YEAR OF THE OX: YUN HAI + ROSE BAKERY NEW YORK CITY
Grilled Oyster Mushroom with Miso Soy Paste. Photo by Rose Bakery New York City.
This year, we’re partnering with Rose Bakery NYC to offer a special Yun Hai menu in celebration of the Year of the Ox.
The first menu launches today, February 5th, and will be available through February 9th. The menu fuses the Rose Bakery ethos of ingredient-driven, local, seasonal and vegetable-centric food with traditional Taiwanese flavors, and features Yun Hai products throughout. See the full menu for the first week below.
If you're in NYC, please stop by this lovely cafe on the first floor of Dover Street Market at 160 Lexington Ave for this special treat (takeaway only), and pick up one of our brand new QQ OX Collectible Totes or the exclusive Yun Hai Kits, featuring a selection of our products, thematic desserts from Rose Bakery, a five spice infusers for soy sauce, and our collaborative tote.
Stay tuned to @rosebakerynyc and @yunhaishop for more from this collaboration, including food photos and a sneak peek of our forthcoming soy sauce mini-documentary with architect and filmmaker Steve Chen.