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Chinese Broccoli with Soy Paste
醬油膏芥藍
Taiwanese Soy Paste can dress up a simple steamed or blanched veggie dish on any occasion, whether for a quick weekday lunch or a side dish for your banquet spread. The idea is simple: just dilute the soy paste (which is a soy sauce thickened with rice starch) with a little water and drizzle it over your veggies, steamed al dente.
Chinese Broccoli with Soy Paste
4-6 servings
Ingredients
- 1 bunch Chinese Broccoli (Gai Lan/Jie Lan/芥蘭）or any green vegetable of your choosing
- 1/4 cup cup soy paste (we suggest Soy Paste with Glutinous Rice Grains)
Instructions
- Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes.
- Meanwhile, whisk soy paste and 2 Tbsp. water in a bowl.
- Arrange broccoli on a platter, drizzle sauce over, and serve.
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