Chinese Broccoli with Soy Paste

Taiwanese Soy Paste can dress up a simple steamed or blanched veggie dish on any occasion, whether for a quick weekday lunch or a side dish for your banquet spread. The idea is simple: just dilute the soy paste (which is a soy sauce thickened with rice starch) with a little water and drizzle it over your veggies, steamed al dente.

Chinese Broccoli with Soy Paste

4-6 servings



  1.  Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes.
  2. Meanwhile, whisk soy paste and 2 Tbsp. water in a bowl.
  3. Arrange broccoli on a platter, drizzle sauce over, and serve.