Ingredients

• 1 oz sesame fat washed bourbon
• ⅓ oz simple syrup
• Bullet chili sauce

Instructions

1. Shake 10 oz bourbon and 2 oz white sesame oil in a bottle (start 2 days ahead)
2. Let rest overnight
3. Pour into freezer-safe container and let freeze for a few hours or overnight
4. Heavy solids (fat) will freeze on top - discard those and you can use the remaining bourbon
5. Mix bourbon and simple syrup, stir with ice or chill prior to serving
6. Top with a few drops of the oil (no solids) from bullet chili sauce (you can scale this up to serve as a cocktail on ice, if desired)