Dotted with preserved daikon radish, this fluffy shallow-fried omelet is a classic homestyle dish across Taiwan. Deeply savory with a piquant punch in every bite.

Sticky Rice Dumpling, or Zong 粽 (pl. Zongzi 粽子), is a simple but ingenious food format—glutinous rice is packed tightly into a tetrahedral funnel made of bamboo leaves and tied off with straw or twine.