Sticky Rice Stuffing
油飯
Similar to Oil Rice 油飯, a dish enjoyed on special occasions in Taiwan, this recipe is adapted for the American autumnal season.
Su Chili Dumpling Sauce
「甦」水餃沾醬
A basic dumpling sauce using umami soy sauce, tangy Taiwanese black vinegar, aromatic Su Chili Crisp, and nutty white sesame oil.
Run Bing and Spring Roll
Run Bing (潤餅), or Taiwanese Spring Roll, is a customary dish. Families gather and wrap fresh, lightly cooked ingredients in spring roll skins.
Crystal Meatball (Bawan) 肉圓
This is a type of dumpling made with a glutinous, starchy wrapper and covered in pungent garlic and a sweet sauce.
Preserved Daikon Omelet 菜脯蛋
This fluffy shallow-fried omelet is dotted with preserved daikon radish, which provide piquant crunch in every bite.
Fried Yuba Pockets with Camellia Oil
In this recipe from TCM practitioner Zoey Xinyi Gong, camellia oil pairs with black wood ear and goji to lower high blood cholesterol.
Red Oil Wontons 紅油抄手
Slippery, soft, and savory pork wontons make for a beautiful contrast to a spicy, sour, and tangy sauce.
Taiwanese Cold Noodles 台式涼麵
These cold noodles with sesame-peanut sauce are best enjoyed in the early mornings after a long night of KTV.
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