Pei Mei's Chinese Cook Book Vol. 1
A classic and must-have for every Taiwanese and Chinese kitchen.
Fu Pei Mei was an authority in regional Chinese cooking, with a long running television show in Taiwan. She eventually moved to the states and wrote, translated and art directed a series of bilingual cookbooks, of which this is the first.
All the basics are covered in this book, from how to set a Chinese table to elaborate, banquet-worthy dishes. Cooking out of it is a breeze; the instructions are simple and precise. The volume is is beautiful and exudes the passion Fu Pei Mei had for home cooking.
These books are dead stock—new and never opened, but out of print. This is a collector’s item, with a very limited quantity available.