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Nyonya Sauce
檳城百年娘惹醬

Nyonya Sauce is a garlic vinegar chili sauce originating in the Peranakan cooking traditions of Penang. It’s produced by Ewe and Yishan of Mama Nyonya, a husband and wife team based in Central Taiwan. The recipe comes from Ewe’s great grandmother, who prepared it as a condiment for the family’s daily use in Penang. The garlic used in the sauce is grown on Yishan’s family farm—the key ingredient for a startlingly fresh flavor.

Swap in Nyonya Sauce anywhere you’d use Sriracha. Nyonya has a similar list of ingredients (sans preservatives), but is notably round and fragrant with a natural sweetness.

Nyonya sauce is made to order for Yun Hai. Each bottle is stamped with the date of manufacture. It’s sold in two sizes: regular (3.8 oz/110g) and extra large (11.7 oz/330g). The larger size is packaged in a foil stamped box and wrapped with a ribbon. It makes a beautiful gift. 

Tasting Notes

Sweet, tangy, spicy, garlicky, fresh, and fragrant

Ingredients and Volume

Garlic, chili, vinegar, sugar. 11.7 oz. (330g). 

Storage

Shelf stable for 1 year from printed manufacturing date. Keep refrigerated after opening.

Region

Changhua County, Taiwan

Producer

Mama Nyonya

Estimated Arrival

October 5th, 2019

 

Proudly Made in Taiwan

Nyonya sauce is made with garlic grown on Mama Nyonya's family farm.

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