Nyonya Sauce is a garlic vinegar chili sauce originating in the Peranakan cooking traditions of Penang. It’s produced by Ewe and Yishan of Mama Nyonya, a husband and wife team based in Central Taiwan. The recipe comes from Ewe’s great grandmother, who prepared it as a condiment for the family’s daily use in Penang. The garlic used in the sauce is grown on Yishan’s family farm—the key ingredient for a startlingly fresh flavor.
Swap in Nyonya Sauce anywhere you’d use Sriracha. Nyonya has a similar list of ingredients (sans preservatives), but is notably round and fragrant with a natural sweetness.
Nyonya sauce is made to order for Yun Hai. Each bottle is stamped with the date of manufacture. It’s sold in two sizes: regular (3.8 oz/110g) and extra large (11.7 oz/330g). The larger size is packaged in a foil stamped box and wrapped with a ribbon. It makes a beautiful gift.
Sweet, tangy, spicy, garlicky, fresh, and fragrant
Ingredients and Volume
Garlic, chili, vinegar, sugar. 11.7 oz. (330g).
Shelf stable for 1 year from printed manufacturing date. Keep refrigerated after opening.
Changhua County, Taiwan