{"title":"Buying in Bulk","description":"\u003cp\u003eStock up and save on our favorites by shopping in bulk.\u003c\/p\u003e","products":[{"product_id":"amber-river-soy-sauce","title":"Amber River Soy Sauce (Single-Origin)","description":"\u003cp\u003eThis premium Taiwanese soy sauce is handmade the traditional way, using just single-origin Taiwanese black soybeans (Tainan #5), salt, water, and sugar. No yellow soybeans and no wheat, which makes this soy sauce gluten-free.\u003cbr\u003e\u003cbr\u003eAlmost all wheat-free soy sauces in Taiwan incorporate a bit of sugar to brighten the flavor, in the absence of the sweet flavor profile of wheat. We wouldn't describe this soy sauce as sweet, but we do offer a \u003ca href=\"https:\/\/yunhai.shop\/products\/amber-river-soy-sauce-sugar-free\"\u003esugar-free version\u003c\/a\u003e, as well, for those who prefer it. \u003cbr\u003e\u003cbr\u003eThink of it as the cherry-on-top for your dish. Its mellow, chocolate-y, and umami flavor shines straight out the bottle, so you can use it as a dip or a finishing drizzle over light dishes like steamed fish.\u003cbr\u003e\u003cbr\u003eYu Ding Xing's Amber River Soy Sauce is exemplary of the best Taiwanese soy sauces. Because it's made using black soybeans, which are mellower and sweeter than their yellow counterpart, the brew has deep umami.\u003cbr\u003e\u003cbr\u003eThe black soybeans are steamed in bamboo baskets, cultured with koji, then fermented with sea salt in earthenware pots. After 450 days, the soy sauce is heated over a wood fire, which halts the fermentation process. The black soybeans, which are mellower and sweeter than their yellow counterpart, are also higher in protein, lending deep umami to the final brew.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esalty, umami, mellow, with chocolate and barnyard undertones\u003cbr\u003e\u003cbr\u003eUse as a dip for sashimi or a finishing soy sauce, drizzled over lightly flavored dishes like \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/steamed-fish\"\u003esteamed fish\u003c\/a\u003e or congee.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, single-origin non-GMO Taiwanese black soybeans, sea salt, sugar\u003cbr\u003e\u003cbr\u003eContains soy. Gluten free.\u003cbr\u003eNo preservatives.\u003cbr\u003e\u003cbr\u003eVolume: 10.1 fl oz \/ 300 ml\u003cbr\u003e\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":25907963232356,"sku":"YX020300","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261168496862,"sku":"YXBN0600","price":27.55,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261168529630,"sku":"YX0203B3","price":66.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX020300-pdp-01_1.jpg?v=1744926889"},{"product_id":"soy-paste-with-glutinous-rice","title":"Soy Paste with Glutinous Rice Grains (Single-Origin)","description":"\u003cp\u003eSoy paste is a \u003ca href=\"https:\/\/www.bonappetit.com\/story\/what-is-taiwanese-soy-paste\"\u003euniquely Taiwanese ingredient\u003c\/a\u003e made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). \u003cbr\u003e\u003cbr\u003eThe base of this soy paste is Yu Ding Xing's 450-day aged soy sauce, fermented from non-GMO, single-origin Taiwanese black soybeans. It is then thickened with glutinous rice, leaving some of the rice grains visible in the product.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esweet, salty, umami, with chocolate undertones\u003cbr\u003e\u003cbr\u003eUse it as a dip, a glaze, or for finishing stir-fries. Amazing when paired with \u003ca href=\"https:\/\/yunhai.shop\/products\/su-chili-crisp\"\u003eSu Chili Crisp\u003c\/a\u003e as a finishing sauce\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, single-origin non-GMO Taiwanese black beans, rice, sea salt, sugar. \u003cbr\u003eGluten free.\u003cbr\u003e420ml.\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":25908116815972,"sku":"YX020100","price":25.5,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261173280990,"sku":"YX0201B3","price":71.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX020100-pdp-01.jpg?v=1744927063"},{"product_id":"vat-bottom-soy-sauce","title":"Vat Bottom Soy Sauce","description":"\u003cp\u003eTaiwanese soy sauces are brewed in terracotta barrels, relying on consistent sunlight to create the perfect environment for fermentation. The sauces are left undisturbed as they ferment, and naturally separate into layers. The soy sauce at the very bottom of the earthenware containers is cherished as the best part of the brew. Only a small amount of this barrel-bottom soy sauce can be extracted from each ferment, due to the tapered shape of the earthenware barrels. This soy sauce is the most flavorful and lightest in viscosity and color.\u003cbr\u003e\u003cbr\u003eYu Ding Xing makes their soy sauce with black beans and salt. After 180 days of fermenting in earthenware barrels (which impart a flavor of their own), the bottom layer is extracted. This type of soy sauce is lightest in color (it won’t color your food as heavily), but is also the most concentrated in salinity, fragrance and flavor.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esalty, fragrant, full\u003cbr\u003e\u003cbr\u003eWe recommend using it in soy-based braises to season and to deepen the color. Measure out less than usual, as the salinity is higher than most commercial soy sauces.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, non-GMO black soybeans, sea salt, sugar.\u003cbr\u003e\u003cbr\u003eGluten free.\u003cbr\u003e420ml.\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":27284141408356,"sku":"YX010400","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261168431326,"sku":"YXBN0400","price":22.8,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261168464094,"sku":"YX0104B3","price":53.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010400-pdp-01_1.jpg?v=1744927983"},{"product_id":"pineapple-soy-sauce","title":"Taiwan Pineapple Soy Sauce","description":"\u003cp\u003eTaiwan Pineapple Soy Sauce is made from fresh pineapple mixed with black soybeans and salt, left to ferment together for 180 days in earthenware pots. After fermentation, the pineapple breaks down completely, lending depth rather than sweetness. The result is a soy sauce that’s lighter in color, briny, bright and slightly herbaceous. The brew takes on a hint of the golden color of the pineapple and is brothy in consistency.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003ebriny, bright, vegetal and light\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNote: This soy sauce isn't pineapple flavored, but has taken on a light, briny flavor from the inclusion of the fruit in the fermentation process.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eExcellent for use as an all purpose soy sauce.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, black soybeans, pineapples, licorice, sea salt, sugar\u003cbr\u003e\u003cbr\u003e420ml\u003cbr\u003eGluten free\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":27286275162212,"sku":"YX010300","price":20.5,"currency_code":"USD","in_stock":false},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261168726238,"sku":"YXBN0300","price":24.23,"currency_code":"USD","in_stock":false},{"title":"Set of Three (Save 7%)","offer_id":48261168759006,"sku":"YX0103B3","price":57.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010300-pdp-01.jpg?v=1744927177"},{"product_id":"traditional-wood-fired-soy-paste","title":"Traditional Firewood Soy Paste","description":"\u003cp\u003eSoy paste is a \u003ca href=\"https:\/\/www.bonappetit.com\/story\/what-is-taiwanese-soy-paste\"\u003euniquely Taiwanese ingredient\u003c\/a\u003e made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). \u003cbr\u003e\u003cbr\u003eThe Traditional Firewood Soy Paste is an all-purpose soy paste made with black soybeans and glutinous rice flour. This soy paste also contains mirin and licorice for a warm and anise-like flavor, a perfect complement to Chinese five-spice.\u003cbr\u003e\u003cbr\u003eLike other Yu Ding Xing soy sauces, this is hand prepared, naturally fermented in vats for 6 months, and heated over a wood fire at the end of the fermentation process.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eumami, bright, anisette\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, non-GMO black soybeans, glutinous rice flour, licorice, sea salt, sugar, disodium inosinate, disodium guanylate, xantham gum, alanine.\u003cbr\u003e\u003cbr\u003eThe Traditional Firewood Range is Yu Ding Xing's mid-grade range of soy sauces and pastes and does contain added flavoring, unlike their other offerings. These additives are derived naturally from the fermentation of tapioca starch, and interact with the natural glutamates present in the soy sauce to create a flavor that is distinctly Taiwan. We are comfortable with these ingredients, and even though not required to declare them in the ingredients list, we do.\u003cbr\u003e\u003cbr\u003eRead more about these ingredients \u003ca href=\"https:\/\/yunhai.shop\/blogs\/articles\/our-stance-on-food-additives\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003e420ml\u003cbr\u003eGluten-Free\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":27913547579492,"sku":"YX010200","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261172920542,"sku":"YX0102B3","price":44.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010200-pdp-01.jpg?v=1744928383"},{"product_id":"miso-soy-paste","title":"Miso Soy Paste (Single-Origin)","description":"\u003cp\u003eSoy paste is a \u003ca href=\"https:\/\/www.bonappetit.com\/story\/what-is-taiwanese-soy-paste\"\u003euniquely Taiwanese ingredient\u003c\/a\u003e made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). \u003cbr\u003e\u003cbr\u003eThis miso soy paste is a blend of single-origin miso (handmade in Taiwan from non-GMO yellow soybeans) and single-origin soy paste (naturally fermented in Taiwan from non-GMO, black soybeans). It's a sweet, toasty, umami bomb.\u003cbr\u003e\u003cbr\u003eThis is a collaboration between Yu Ding Xing, our soy sauce brewer, and He Nai Chuan, an artisanal producer of organic miso and soy milk based in Yilan, Taiwan.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esweet, salty, umami\u003cbr\u003e\u003cbr\u003eUse it anywhere you'd use oyster sauce. It's perfect for marinating, dipping, and finishing stir fries.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, single-origin Taiwan black soybean, sea salt, sugar, licorice, organic rice, single-origin Taiwan yellow soybean.\u003cbr\u003e\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":27917203079268,"sku":"YX020200","price":25.5,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261173772510,"sku":"YX0202B3","price":71.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX020200-pdp-01_2.jpg?v=1744929409"},{"product_id":"traditional-wood-fired-soy-sauce","title":"Traditional Firewood Soy Sauce","description":"\u003cp\u003eThe Traditional Firewood Soy Sauce is an all-purpose soy sauce prepared in the traditions of China and Japan, which are made with a blend of soybeans and wheat (whereas traditional Taiwanese soy sauces contain soybeans only). This soy sauce also contains mirin and licorice for a warm and anise-like flavor, a perfect complement to Chinese 5 spice. Like other Yu Ding Xing soy sauces, this is hand prepared, naturally fermented in vats for 6 months, and heated over a wood fire at the end of the fermentation process. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eumami, bright, anisette\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, non-GMO black soybeans, non-GMO yellow soybeans, non-GMO wheat, sea salt, sugar, mirin, licorice, disodium inosinate, disodium guanylate, alanine.\u003cbr\u003e\u003cbr\u003eThe Traditional Firewood Range is Yu Ding Xing's mid-grade range of soy sauces and pastes and does contain added flavoring, unlike their other offerings. These additives are derived naturally from the fermentation of tapioca starch, and interact with the natural glutamates present in the soy sauce to create a flavor that is distinctly Taiwan. We are comfortable with these ingredients, and even though not required to declare them in the ingredients list, we do.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eRead more about these ingredients \u003ca href=\"https:\/\/yunhai.shop\/pages\/a-note-on-ingredients-and-additives\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e420 ml\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":28293021106276,"sku":"YX010100","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261173543134,"sku":"YXBN0200","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261173510366,"sku":"YX0101B3","price":44.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010100-pdp-01.jpg?v=1744927331"},{"product_id":"bullet-garlic-chili-oil","title":"Bullet Sesame Oil Chili Crisp","description":"\u003cp\u003eThis garlicky chili crisp comes from the home kitchen of a third generation sesame oil producer, made with his own cold-pressed sesame oil. \u003cbr\u003e\u003cbr\u003eToasted sesame oil has a low smoke point. It's rare to see chili crisps made with them because crisp usually require oil to be heated to very high temperatures. In this case, the producer heats the oil low and slow, until it reaches 107°. This is hot enough to stabilize the ingredients, but well within the smoke point of 177°, preserving the healthy nature of the oil. \u003cbr\u003e\u003cbr\u003eWhen trying to write the product description for this, I realized my family ate the whole jar, so as memory serves….  It’s salty, sweet, strongly flavored with garlic and sesame oil, and much spicier. Give it a try. Let it be your new Lao Gan Ma. Reach for it always. Enjoy the cold-pressed sesame flavor. It's a new Yun Hai classic.\u003cbr\u003e\u003cbr\u003e(Tip: We also offer \u003ca href=\"https:\/\/yunhai.shop\/products\/su-chili-crisp\"\u003eSu Chili Crisp\u003c\/a\u003e, our #1 bestseller and completely different from Bullet. Use Bullet when you’re looking for a hit of sweet and spicy flavor, but let Su be the bringer of the ma in your mala. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esuper umami, super fragrant, super garlic, crystalline\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e2.8 oz.\u003cbr\u003e\u003cbr\u003eChili, Sichuan peppercorns, 100% cold-pressed white sesame oil, onion, garlic, star anise, salt, sugar, monosodium glutamate, maltodextrin, DL-alanine, mushroom extract\u003cbr\u003e\u003cbr\u003eVegan\u003cbr\u003e\u003cbr\u003eThis product contains MSG and adjacent glutamic additives, amino acids and maltodextrin. We do not discriminate against MSG and other adjacent ingredients.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Just One","offer_id":37392874963118,"sku":"DH030300","price":10.5,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 8%)","offer_id":48346334789854,"sku":"DH0303B3","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_072_Chilli.jpg?v=1735845801"},{"product_id":"organic-grass-jelly-herb","title":"Organic Grass Jelly Herb (Mesona)","description":"\u003cp\u003eGrass Jelly 仙草凍 is an herbal dessert consumed throughout Taiwan at all times of year. In the summer, find it cubed with fresh fruit, sweet beans and condensed milk. In the winter, have it warm with chewy tang yuan. Grass Jelly Tea 仙草茶, a cooling beverage, is served hot or cold in tea shops and from traditional tea 古早茶 trolleys year round. The flavor is something between mint and rooibos, but  so much more. \u003cbr\u003e\u003cbr\u003eBoth are made from Mesona Chinesis 仙草, a member of the mint family (yep, square stems). In addition to being a favorite dessert ingredient, it’s been used for medicinal purposes in Taiwan for centuries, primarily to cool the body and aid in digestive health. To prepare mesona, the tea is brewed by boiling the stems and leaves of the plant. This is either consumed as a drink or further set with starch (traditionally tapioca) and sweetener into a jelly.  Instructions \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/how-to-make-grass-jelly-and-grass-jelly-mesona-tea-%E4%BB%99%E8%8D%89\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e*Please note, a thickening agent such as agar agar or gelatin is needed to form the jelly. Not included with dried herbs. See instructions for details.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn North America, fresh Grass Jelly and Grass Jelly Tea are hard to come by; they are usually sold in canned, boxed or powdered forms that lack the subtlety of the pure herb. We’re thrilled to offer grass jelly (Mesona) in its pure dried form; I’ll admit that when I opened the bag I couldnt’ stop huffing it. Now we can all make top quality Grass Jelly tea 仙草茶 at home.\u003cbr\u003e\u003cbr\u003eOur certified organic Grass Jelly Herb (Mesona) is grown in Miaoli County, Taiwan using no fertilizers, pesticides or herbicides.  Growing high quality Mesona requires the right balance of moisture and sun. Miaoli County is perfectly suited, as the mountains fill with clouds in the afternoon, creating a humid and cool microclimate for the Mesona. \u003cbr\u003e\u003cbr\u003eWe truly believe this Grass Jelly Herb is in a league of its own. Cooking it may seem like extra effort compared to the readymade versions, but the payoff is big. Plus, your home will smell intoxicating, reason enough to give this a try. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003emountain air, rooibos\u003cbr\u003e\u003cbr\u003eUse this to prepare grass jelly or grass jelly tea, hot or cold. Please refer to our instructions and reach out if you need tips. \u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e100% dried certified organic Mesona\u003cbr\u003e\u003cbr\u003e1 Jing\/1 .32 lb \u003cbr\u003eCan make 14 cups of grass jelly tea\u003cbr\u003e1-2 cups is enough for one serving of tea or jelly\u003cbr\u003eInstructions \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/how-to-make-grass-jelly-and-grass-jelly-mesona-tea-%E4%BB%99%E8%8D%89\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"Just One","offer_id":41049097732270,"sku":"YH03013L","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Set of Two (Save 9%)","offer_id":48346334822622,"sku":"YH0301B2","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-Mesona-01.jpg?v=1735845824"},{"product_id":"yun-hai-dried-wax-apple","title":"Yun Hai Selection Dried Fruit:  Wax Apple","description":"\u003cp\u003eWax Apples are tart and crunchy, with a subtle sweetness and a green flavor that overtakes one’s senses. The dried form is rare even in Taiwan; the delicate slices are mild but tangy, with that characteristic zing at the end and a chewy texture. Even when dried, wax apple brings us right back home.  \u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003elike chewy, herbacious apple\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e60 g\u003cbr\u003eIngredients: Dried Wax Apples\u003cbr\u003e\u003cbr\u003eNo Added Sugar, Additive Free, No Preservatives\u003cbr\u003e\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41590233530542,"sku":"YH010400","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41986783969502,"sku":"YH0104B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41986784002270,"sku":"YH0104BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YRZDvMHHsW2vnD-kynY9b0v9kJ1vje_qn8yW-JIkc4.jpg?v=1771555565"},{"product_id":"yun-hai-dried-pearl-guava","title":"Yun Hai Selection Dried Fruit: Pearl Guava","description":"\u003cp\u003ePearl Guava is the most perfumey and vegetal of fruits. Taste the entire universe in a single bite. This fruit has so little sugar that we need to add a touch to ensure it’s properly preserved. Delicious with a cup of oolong tea.\u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003efloral, spring notes\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e110 g\u003cbr\u003e\u003cbr\u003eIngredients: Dried Pearl Guavas, Sugar, Salt\u003cbr\u003eAdditive Free, No Preservatives\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41590233563310,"sku":"YH010300","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41986783871198,"sku":"YH0103B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41986783936734,"sku":"YH0103BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/N_R_bAcXqmr0kybEikHN9CRUd3lBNTEuh7F-dyrnZlU.jpg?v=1735845815"},{"product_id":"yun-hai-dried-irwin-mango","title":"Yun Hai Selection Dried Fruit: Irwin Mango","description":"\u003cp\u003eIrwin Mangoes are the mango of choice in Taiwan, used to make the famous Mango Shaved Ice. They also dry real nice! The fruits are sliced into thick pieces and dried over low-heat, preserved in its own sweetness.  Super saturated mango flavor. Soft and supple.\u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003edeeply sweet and warm\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e100 g \u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eDried Irwin Mangoes\u003cbr\u003eNo Added Sugar, Additive Free, No Preservatives\u003cbr\u003e\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41590233596078,"sku":"YH010200","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41984973340894,"sku":"YH0102B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41984973308126,"sku":"YH0102BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/WymvoPiclJ6qC6KHZYdzL-bV_MVo9e8uY6ttlLVEBOw.jpg?v=1771555846"},{"product_id":"yun-hai-dried-pineapple","title":"Yun Hai Selection Dried Fruit: Golden Diamond Pineapple","description":"\u003cp\u003eGolden Diamond Pineapples are a variety of pineapple unique to Taiwan, famous not only for their flavor, but also their soft, edible cores. These are sliced into thick rings and dried simply without further processing. Each piece is rich with bright pineapple flavor and an aroma unique to Taiwan. \u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003etart, sweet, aromatic\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e100 g\u003cbr\u003e\u003cbr\u003eIngredients: Dried Golden Diamond Pineapples\u003cbr\u003eNo Added Sugar, Additive Free, No Preservatives\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41596763898030,"sku":"YH010100","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41983774032094,"sku":"YH0101B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41983773999326,"sku":"YH0101BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/s9u4wPpUT1VI7j0gjMWMlp-fqDsG2wT60h3dp4l_mJE.jpg?v=1771555772"},{"product_id":"su-chili-crisp-mala","title":"Su Chili Crisp Mala (Original)","description":"\u003cp\u003eThis Sichuanese-style mala 麻辣 (numbing) chili crisp is the original Su family recipe, handed down to producer Chen Yu Chao 陳宇超 by his mother. It’s complex, tingly, and aromatic with a clean finish and a brilliant red color.\u003cbr\u003e\u003cbr\u003eBecause it doesn't have much salt or sugar in it, you add it to your cooking, in recipes like \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/mapo-tofu-%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90\"\u003eMa Po Tofu\u003c\/a\u003e and \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/sunday-supper-red-oil-wontons-by-lisa-cheng-smith\"\u003eRed Oil Wontons\u003c\/a\u003e, or drizzle freely over dishes without worrying about making them too salty or sweet. Stir well before using to get plenty of crispy sediment.\u003cbr\u003e\u003cbr\u003eEater calls Su \"the best thing to happen to a stash of frozen dumplings,\" and Epicurious has named it \"one of the best chili crisps you can buy.\" Su Chili Crisps pack a punch with only a few ingredients and no food additives.\u003cbr\u003e\u003cbr\u003eFor chili crisps without the numbing sensation, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-cilantro\"\u003eCilantro\u003c\/a\u003e (also gluten-free) and \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-five-spice\"\u003eFive Spice\u003c\/a\u003e flavors.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eSoybean Oil, Dried Chao Tian Jiao Peppers, Sesame Seeds, Soy Sauce (Water, Soybean, Wheat, Salt), Sichuan Peppercorn, Salt\u003cbr\u003e\u003cbr\u003eContains soy\u003cbr\u003eContains wheat\u003cbr\u003e\u003cbr\u003eBest before printed date\u003cbr\u003eStore in fridge for maximum freshness\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Su Spicy Oil\u003c\/h4\u003e\u003cp\u003eSu Spicy Oil is Chen Yu Chao 陳宇超, producer of Su Chili Crisp.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy mother was born in the crowded military villages of 1930s Taiwan. There, she learned to make a chili oil with such a delicious smell, it attracted neighbors from down the block. As she grew older and production became too difficult for her, I took over and continued making this chili oil by hand, in the way that she taught me.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Su Spicy Oil","offers":[{"title":"set of three","offer_id":41984815464670,"sku":"SU0101B3","price":43.0,"currency_code":"USD","in_stock":true},{"title":"just one","offer_id":41984815431902,"sku":"SU010100","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-SU010100-04.jpg?v=1701183142"},{"product_id":"su-chili-crisp-cilantro","title":"Su Chili Crisp Cilantro","description":"\u003cp\u003e\u003cb\u003eThis product is discounted because it has a best-before date of October 2026. Best-before dates are not expiration dates— this product is safe to consume after that date and may stay at its best for longer.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis is a fresh, non-tingly take on chili crisp that incorporates one of the most commonly used herbs in Taiwanese cuisine: cilantro. Cooking cilantro with garlic and onion mellows its zing and creates a surprising herbal note.\u003cbr\u003e\u003cbr\u003eThis chili crisp is the perfect way to add spice to milder dishes without overpowering their subtle flavors—think \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/steamed-fish\"\u003esteamed fish\u003c\/a\u003e or \u003ca href=\"https:\/\/yunhai.substack.com\/p\/-hakka-style-tang-yuan-a-recipe-for\"\u003eHakka-style tang yuan\u003c\/a\u003e. It has the same spice level as the original, and is also the only gluten-free chili crisp in the Su collection. Stir well before using to get plenty of crispy sediment.\u003cbr\u003e\u003cbr\u003eEater calls Su \"the best thing to happen to a stash of frozen dumplings,\" and Epicurious has named it \"one of the best chili crisps you can buy.\" Su Chili Crisps pack a punch with only a few ingredients and no food additives.\u003cbr\u003e\u003cbr\u003eFor a numbing chili crisp, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-mala\"\u003eMala\u003c\/a\u003e. For a chili crisp scented with star anise and cinnamon, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-five-spice\"\u003eFive Spice\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eSoybean Oil, Dried Chao Tian Jiao Peppers, Onion, Cilantro, Garlic, Sesame Seeds, Ground Pepper, Salt\u003cbr\u003e\u003cbr\u003eContains soy\u003cbr\u003eGluten Free\u003cbr\u003e\u003cbr\u003eBest before printed date\u003cbr\u003eStore in fridge for maximum freshness\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Su Spicy Oil\u003c\/h4\u003e\u003cp\u003eSu Spicy Oil is Chen Yu Chao 陳宇超, producer of Su Chili Crisp.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy mother was born in the crowded military villages of 1930s Taiwan. There, she learned to make a chili oil with such a delicious smell, it attracted neighbors from down the block. As she grew older and production became too difficult for her, I took over and continued making this chili oil by hand, in the way that she taught me.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Su Spicy Oil","offers":[{"title":"just one","offer_id":41984815497438,"sku":"SU010200","price":13.17,"currency_code":"USD","in_stock":true},{"title":"set of three","offer_id":41984815530206,"sku":"SU0102B3","price":36.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-SU010200-04.jpg?v=1701183142"},{"product_id":"su-chili-crisp-five-spice","title":"Su Chili Crisp Five Spice","description":"\u003cp\u003eLet this five-spice forward chili crisp comfort you with the heady fragrance of anise, cinnamon, allium, and chilis. This flavor is the spiciest of the three Su Chili Crisps, though still moderate (at least in our estimation).\u003cbr\u003e\u003cbr\u003eUse it to add some spice to more heavily flavored dishes like Beef Noodle Soup or Lu Wei 滷味, both of which are similarly spiced. Stir well before using to get plenty of crispy sediment.\u003cbr\u003e\u003cbr\u003eEater calls Su \"the best thing to happen to a stash of frozen dumplings,\" and Epicurious has named it \"one of the best chili crisps you can buy.\" Su Chili Crisps pack a punch with only a few ingredients and no food additives.\u003cbr\u003e\u003cbr\u003eFor a numbing chili crisp, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-mala\"\u003eMala\u003c\/a\u003e. For a non-tingly, gluten-free chili crisp with herbal notes, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-cilantro\"\u003eCilantro\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eSoybean Oil, Dried Chao Tian Jiao Peppers, Onion, Garlic, Soy Sauce (Water, Soybean, Wheat, Salt), Five-Spice Powder (Cinnamon, Cumin, Coriander, Cloves, Star Anise, Parsley)\u003cbr\u003e\u003cbr\u003eContains soy\u003cbr\u003eContains wheat\u003cbr\u003e\u003cbr\u003eBest before printed date\u003cbr\u003eStore in fridge for maximum freshness\u003c\/p\u003e\u003ch4\u003eAbout Su Spicy Oil\u003c\/h4\u003e\u003cp\u003eSu Spicy Oil is Chen Yu Chao 陳宇超, producer of Su Chili Crisp.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy mother was born in the crowded military villages of 1930s Taiwan. There, she learned to make a chili oil with such a delicious smell, it attracted neighbors from down the block. As she grew older and production became too difficult for her, I took over and continued making this chili oil by hand, in the way that she taught me.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Su Spicy Oil","offers":[{"title":"just one","offer_id":41984815562974,"sku":"SU010300","price":15.5,"currency_code":"USD","in_stock":true},{"title":"set of three","offer_id":41984815595742,"sku":"SU0103B3","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-SU010300-04.jpg?v=1701183143"},{"product_id":"yun-hai-dried-green-mango","title":"Yun Hai Selection Dried Fruit: Green Mango","description":"\u003cp\u003eMade from unripe baby Tu Mangoes 土芒果 (the original Taiwan mango), these are nature's sour gummy: chewy, bright, sweet with an electric tang, an old school Taiwanese treat. \u003cbr\u003e\u003cbr\u003eWe source our green mangoes from family farms in 玉井, who harvest their mango by hand. In order to get big, sweet mangoes at harvest time, the farmers must prune much of the developing fruit on the tree, so the tree directs its resources to the fruit still on the branches.\u003cbr\u003e\u003cbr\u003eThe baby mangoes that are cut from the tree when pruning are then used to make all manner of green mango snacks—candied, pickled,  frozen, and of  course, this sugared and salted dried version. As usual, we don't add any additives or artificial preservatives, and dry them naturally.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003enature's sour gummy\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003egreen mango, sugar, salt\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":43258951074014,"sku":"YH010500","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":43261685498078,"sku":"YH0105B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":43261685465310,"sku":"YH0105BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/znpVZcY2vzkCX_ZPLZ7fvv2qt1ILmc7rD9N9yzotiM.jpg?v=1771555357"},{"product_id":"ai-yu-jelly","title":"Alishan Ai Yu Jelly Seeds","description":"\u003cp\u003eThe golden child of Taiwanese summer desserts, Ai Yu 愛玉 is an amber-colored jelly commonly served with lemons, honey, and wild starch pearls 山粉圓 in tea shops and night markets across the Taiwan. The jelly is made from the seeds of the Ai Yu Jelly Fig (Ficus pumila var. awkeotsang), a plant native to Taiwan with deep significance to the indigenous communities in the Alishan Mountain Range.\u003cbr\u003e\u003cbr\u003eTo make Ai Yu Jelly, the tiny fig seeds are placed in a mesh bag and rinsed in spring water. This causes them to release pectin that interacts with minerals and sets the water into a jelly. To serve, chill the jelly, scoop it out, and top with honey syrup and lemon juice.\u003cbr\u003e\u003cbr\u003eThis is a pack of Ai Yu Jelly seeds. It makes 3 quarts of Ai Yu Jelly. Note: you do need a rinsing bag, which you can buy separately \u003ca href=\"https:\/\/yunhai.shop\/collections\/herbal-jellies-and-teas\/products\/ai-yu-jelly-wash-bag\"\u003ehere\u003c\/a\u003e, or just spring for the full kit \u003ca href=\"https:\/\/yunhai.shop\/collections\/ai-yu-jelly\/products\/alishan-ai-yu-jelly-kit\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eHow It's Made\u003c\/h4\u003eScroll down to our photo essay below for more information on Ai Yu production.\u003cbr\u003e\u003cbr\u003eOur Aiyu seeds are sourced from a family-owned operation that have grown figs in the Alishan Mountain Range for over 30 years. The cultivar they grow is the original Alishan wild jelly fig, with a very high pectin yield. The fruits are harvested and dried by hand, then flipped inside out to dry, and the seeds are scraped off and packaged.\u003cbr\u003e\u003cbr\u003eThe natural history of Ai Yu is untamed and beautiful. Ficus vines creep up old growth trees in the Alishan Mountain Range, fruiting two stories high and thriving for decades. An Ai Yu fig wasp, evolved specifically to this plant, pollinates the flowers, allowing the vine to develop fruit. The ripe figs fall to the ground and seeds spill into spring fed creeks, releasing their pectin and, as the story goes, creating spring-borne Jell-O. This stuff is truly wild, and is as much a gift of the wasp as of the plant. Though the vines are grown ornamentally worldwide, they fruit only in Taiwan, because it’s the only habitat for this wasp.\u003cbr\u003e\u003cbr\u003eThe Ai Yu Jelly commonly available in North America is canned, stabilized with gelatin or carrageenan, flavored or colored with artificial agents, and shockingly cylindrical. The real thing is ephemeral, fractal, and endlessly dividing, lasting only a few days before reverting to liquid form, evading food science. We’re offering not the jelly, but the seeds, so you can make this at home and experience it as it was meant to be. Natural Ai Yu Jelly has a beautiful amber color, and often contains small fibers from the seeds. It sets at room temperature and can also be heated without losing its integrity.\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eA slippery, soft, Q滑 jelly \u003cbr\u003e(In Taiwan, Q means bouncy and 滑 means slide, so the real tasting note here is bouncy slide.)\u003cbr\u003e\u003cbr\u003eBecause the jelly is not sweet on its own, serve it with ice cubes, lemon, and honey for a classic Taiwanese preparation. Or experiment with textures by pairing Ai Yu with chewy tapioca pearls, taro balls, and other dessert toppings.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e100% Ai Yu Fig Seeds\u003cbr\u003e\u003cbr\u003e1 pack of seeds makes 12 cups or 3 quarts of ai yu jelly, serves 9-10\u003cbr\u003e\u003cbr\u003eNote that you must use hard (mineral) water. We recommend Evian or Fiji brands.\u003cbr\u003e\u003cbr\u003eInstructions to make the jelly can be found \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/how-to-make-ai-yu-jelly-%E6%84%9B%E7%8E%89\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eDimensions: 5.12\" L x 3.54\" W x 0.2\" H\u003cbr\u003eWeight: 37.5 g \/ 1.3 oz","brand":"Yun Hai Selection","offers":[{"title":"Just One","offer_id":44170869506270,"sku":"YH02011L","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Set Of Three","offer_id":44170869473502,"sku":"YH0201L3","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/65luJfH94s1zrB_DuincNWAj5KTDG9CSNKtZC3gZznk.jpg?v=1690492932"},{"product_id":"alishan-ai-yu-jelly-kit","title":"Alishan Ai Yu Jelly Kit","description":"\u003cp\u003eThe golden child of Taiwanese summer desserts, Ai Yu 愛玉 is an amber-colored jelly commonly served with lemons, honey, and wild starch pearls 山粉圓 in tea shops and night markets across the Taiwan. The jelly is made from the seeds of the Ai Yu Jelly Fig (Ficus pumila var. awkeotsang), a plant native to Taiwan with deep significance to the indigenous communities in the Alishan Mountain Range.\u003cbr\u003e\u003cbr\u003eTo make Ai Yu Jelly, the tiny fig seeds are placed in a mesh bag and rinsed in spring water. This causes them to release pectin that interacts with minerals and sets the water into a jelly. To serve, chill the jelly, scoop it out, and top with honey syrup and lemon juice.\u003cbr\u003e\u003cbr\u003eThis all-in-one Ai Yu Jelly 愛玉 Kit has everything you need to get started (minus the mineral water):\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 pack of \u003ca href=\"https:\/\/yunhai.shop\/collections\/herbal-jellies-and-teas\/products\/ai-yu-jelly\"\u003eAlishan Ai Yu Seeds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 \u003ca href=\"https:\/\/yunhai.shop\/collections\/herbal-jellies-and-teas\/products\/ai-yu-jelly-wash-bag\"\u003emesh rinsing bag\u003c\/a\u003e\u003ca\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 Ai Yu recipe booklet\u003c\/li\u003e\n\u003cli\u003ea beautiful silkscreened gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ch4\u003eHow It's Made\u003c\/h4\u003eScroll down to our photo essay below for more information on Ai Yu production.\u003cbr\u003e\u003cbr\u003eOur Aiyu seeds are sourced from a family-owned operation that have grown figs in the Alishan Mountain Range for over 30 years. The cultivar they grow is the original Alishan wild jelly fig, with a very high pectin yield. The fruits are harvested and dried by hand, then flipped inside out to dry, and the seeds are scraped off and packaged.\u003cbr\u003e\u003cbr\u003eThe natural history of Ai Yu is untamed and beautiful. Ficus vines creep up old growth trees in the Alishan Mountain Range, fruiting two stories high and thriving for decades. An Ai Yu fig wasp, evolved specifically to this plant, pollinates the flowers, allowing the vine to develop fruit. The ripe figs fall to the ground and seeds spill into spring fed creeks, releasing their pectin and, as the story goes, creating spring-borne Jell-O. This stuff is truly wild, and is as much a gift of the wasp as of the plant. Though the vines are grown ornamentally worldwide, they fruit only in Taiwan, because it’s the only habitat for this wasp.\u003cbr\u003e\u003cbr\u003eThe Ai Yu Jelly commonly available in North America is canned, stabilized with gelatin or carrageenan, flavored or colored with artificial agents, and shockingly cylindrical. The real thing is ephemeral, fractal, and endlessly dividing, lasting only a few days before reverting to liquid form, evading food science. We’re offering not the jelly, but the seeds, so you can make this at home and experience it as it was meant to be. Natural Ai Yu Jelly has a beautiful amber color, and often contains small fibers from the seeds. It sets at room temperature and can also be heated without losing its integrity.\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eA slippery, soft, Q滑 jelly \u003cbr\u003e(In Taiwan, Q means bouncy and 滑 means slide, so the real tasting note here is bouncy slide.) \u003cbr\u003e\u003cbr\u003eBecause the jelly is not sweet on its own, serve it with ice cubes, lemon, and honey for a classic Taiwanese preparation. Or experiment with textures by pairing Ai Yu with chewy tapioca pearls, taro balls, and other dessert toppings.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e100% Ai Yu Fig Seeds\u003cbr\u003e\u003cbr\u003e1 pack of seeds makes 12 cups or 3 quarts of ai yu jelly, serves 9-10\u003cbr\u003e\u003cbr\u003eNote that you must use hard (mineral) water. We recommend Evian or Fiji brands. \u003cbr\u003e\u003cbr\u003eInstructions to make the jelly can be found \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/how-to-make-ai-yu-jelly\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eDimensions: 5.31\" L x 4.13\" W x 1\" H\u003cbr\u003eNet Weight: 37.5 g \/ 1.3 oz","brand":"Yun Hai Selection","offers":[{"title":"One Kit","offer_id":44251723399390,"sku":"YH020300","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Three Kits","offer_id":44268990333150,"sku":"YH0203B3","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/8leNHjmXoSrcvAfcS8yyNVDDs3IYWjoHiveDJGdIUvE.jpg?v=1701183196"},{"product_id":"chopsticks","title":"Hinoki Wood Chopsticks","description":"\u003cp\u003eThese lightweight chopsticks are made from salvaged Hinoki wood, which is known for its durability, antibacterial properties, and herbal, slightly spicy fragrance.\u003cbr\u003e\u003cbr\u003eTaiwan is home to ancient natural cypress forests, including two native species: the Taiwan red cypress and the Taiwan yellow cypress, the latter of which is a variety of hinoki. During Japanese colonial rule and into much of the postwar period, these old forests were logged to contribute to a growing commercial forestry industry.\u003cbr\u003e\u003cbr\u003eFor conservation reasons, existing growth can no longer be logged, but wood salvaged from old structures is still being used, like in these chopsticks.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eProduct Care\u003c\/h4\u003eHand wash and air dry immediately. Do not let soak in water for an extended period of time.\u003cbr\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eDimensions: 9.4” L x 0.5” W x 0.25” H\u003cbr\u003e\u003cbr\u003eWeight: 10 g \/ 0.4 oz","brand":"Yun Hai Selection","offers":[{"title":"Just One Pair","offer_id":44502699770078,"sku":"YH090100","price":6.0,"currency_code":"USD","in_stock":true},{"title":"Set of Four (Save 13%)","offer_id":48346334757086,"sku":"YH0901B4","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/7Pj-G4Z6qDk9v5VujkOi1E8i1TPAuoi9I5YscTFIPas.jpg?v=1706022674"},{"product_id":"caramelized-sugar-soy-sauce","title":"Caramelized Sugar Soy Sauce","description":"\u003cp\u003eThis is Taiwan’s answer to dark soy sauce, a condiment used to add color and sweetness to braises and barbecue. Made using black soybeans and traditional Taiwanese sugars, this brew was created specifically for soy-braising. The sugar adds not just gloss and sweetness, but also a deep brown color from the caramel.\u003cbr\u003e\u003cbr\u003eIt has the rich, buttery scent of caramel with a soft sweetness and mild umami. Its dark hue and sugar content make it great for mixing with other soy sauces to add complexity and deeper color to braises like lurou 滷肉. In fact, the Chinese name of this soy sauce is 糖烏 or \"sugar black,\" referring to this traditional method of adding rich warm color to soy-based foods using caramelized sugars.\u003cbr\u003e\u003cbr\u003eLike other Yu Ding Xing soy sauces, this one is hand prepared, naturally fermented in earthenware vats, and heated over a wood fire at the end of the fermentation process. What makes it extra special is the use of two kinds of Taiwanese sugar from one of the last active sugar factories in Taiwan: Hu Wei Refinery 虎尾糖廠 of Taiwan's national sugar company Tai Sugar 台糖.\u003cbr\u003e\u003cbr\u003eThe first type of sugar is san wen sugar 三溫糖, which translates to \"sugar of three warmths.\" It is a Japanese-style sugar made by thrice cooking leftover sugarcane syrup from sugar-making. Yu Ding Xing employs it to add a soft sweetness to their soy sauce.\u003cbr\u003e\u003cbr\u003eThe second type is Hu Wei white sugar 虎尾特砂. Without adding water, Yu Ding Xing caramelizes it slowly over a wood fire, until all the sugars have just broken down, contributing nutty caramel aroma and color to the final brew without too much sweetness.\u003cbr\u003e\u003cbr\u003eBoth sugars are added to the soy sauce during the reduction process, as the soy sauce smokes up and evaporates over a wood fire.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eHickory syrup, toast, port wine\u003cbr\u003e\u003cbr\u003ePair it with other soy sauces for both flavor and color. The longer you cook this soy sauce, the darker it gets.\u003cbr\u003e\u003cbr\u003eBecause of its sweetness, Yu Ding Xing also recommends it for dipping sashimi.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, non-GMO black soybeans, sea salt, white sugar, Taiwan Huwei sanonto sugar, mirin (glutinous rice, rice koji, sugar), licorice\u003cbr\u003e\u003cbr\u003eContains soy. Gluten free.\u003cbr\u003eNo preservatives or food coloring.\u003cbr\u003e\u003cbr\u003eVolume: 14.2 fl oz \/ 420 ml\u003cbr\u003e\u003cbr\u003eKeep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":46513258758366,"sku":"YX010700","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261173379294,"sku":"YXBN0500","price":22.8,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261173412062,"sku":"YX0107B3","price":53.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010700-pdp-01.jpg?v=1744730654"},{"product_id":"spicy-soy-paste","title":"Spicy Soy Paste","description":"\u003cp\u003eSoy paste is a \u003ca href=\"https:\/\/www.bonappetit.com\/story\/what-is-taiwanese-soy-paste\"\u003euniquely Taiwanese ingredient\u003c\/a\u003e made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). \u003cbr\u003e\u003cbr\u003eYu Ding Xing's Spicy Soy Paste gets its heat and red color from ground heaven-facing chilis, also known as \"chicken heart\" pepper for its small, conical shape. The addition of tomato, a Taiwanese favorite, boosts the umami in the sauce, contributing to a deeply flavorful condiment that balances slightly fruity heat with light sweetness and umami.\u003cbr\u003e\u003cbr\u003eIt makes a great sauce for dry noodle dishes or a dip for danbing. In cooking, use it as a flavorful base for a marinade.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eBell pepper, molasses, with a kick\u003cbr\u003e\u003cbr\u003eFlavor your stir-fries with it, use it as a base for marinades, mix into dry noodles, drizzle over sunny-side up eggs, or pair with danbing.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, non-GMO black soybeans, glutinous rice, sea salt, sugar, licorice, ground tomatoes, facing heaven chili powder, disodium inosinate, disodium guanylate, xantham gum, alanine\u003cbr\u003e\u003cbr\u003eContains soy. Gluten free.\u003cbr\u003eNo preservatives or food coloring.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNote: Yu Ding Xing's mid-grade range of soy sauces and pastes does contain added flavoring, unlike their other offerings. These additives are derived naturally from the fermentation of tapioca starch, and interact with the natural glutamates present in the soy sauce to create a flavor that is distinctly Taiwan. We are comfortable with these ingredients, and even though not required to declare them in the ingredients list, we do. Read more \u003ca href=\"https:\/\/yunhai.shop\/pages\/a-note-on-ingredients-and-additives\"\u003ehere\u003c\/a\u003e.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eVolume: 14.2 fl oz \/ 420 ml\u003cbr\u003e\u003cbr\u003eKeep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":46513258791134,"sku":"YX010800","price":15.5,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261173575902,"sku":"YX0108B3","price":43.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010800-pdp-01_78134bd2-d3de-477a-9d1e-551714863e0a.jpg?v=1744730534"},{"product_id":"amber-river-soy-sauce-sugar-free","title":"Amber River Soy Sauce (Sugar Free, Single-Origin)","description":"\u003cp\u003eAlmost all soy sauces in Taiwan are made with a bit of sugar to suit the local palate and to allow for easier caramelization during cooking. While the \u003ca href=\"https:\/\/yunhai.shop\/collections\/soy-sauces-and-pastes\/products\/amber-river-soy-sauce\"\u003eoriginal version\u003c\/a\u003e of Yu Ding Xing's premium Amber River Soy Sauce is barely sweet, this version is completely sugar free for those who need to limit their sugar intake.\u003cbr\u003e\u003cbr\u003eThink of it as the cherry-on-top for your dish. Its mellow, chocolate-y, and umami flavor shines straight out the bottle, so you can use it as a dip or a finishing drizzle over light dishes like steamed fish.\u003cbr\u003e\u003cbr\u003eEverything else about the sugar-free version of Amber River remains the same as the original: just single-origin Taiwanese black soybeans (Tainan #5), salt, and water. No yellow soybeans and no wheat, which makes this soy sauce gluten-free.\u003cbr\u003e\u003cbr\u003eIt's exemplary of the best Taiwanese soy sauces. The black soybeans are steamed in bamboo baskets, cultured with koji, then fermented with sea salt in earthenware pots. After 450 days, the soy sauce is heated over a wood fire, which halts the fermentation process. The black soybeans, which are mellower and sweeter than their yellow counterpart, are also higher in protein, lending deep umami to the final brew.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eSalty, umami, mellow, with chocolate and barnyard undertones\u003cbr\u003e\u003cbr\u003eUse as a dip for sashimi or a finishing soy sauce, drizzled over lightly flavored dishes like \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/steamed-fish\"\u003esteamed fish\u003c\/a\u003e or congee.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, single-origin non-GMO Taiwanese black soybeans, sea salt\u003cbr\u003e\u003cbr\u003eContains soy. Gluten free and sugar free.\u003cbr\u003eNo preservatives.\u003cbr\u003e\u003cbr\u003eVolume: 10.1 fl oz \/ 300 ml\u003cbr\u003e\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":46513258823902,"sku":"YX020400","price":24.0,"currency_code":"USD","in_stock":false},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261173641438,"sku":"YXBN0700","price":27.55,"currency_code":"USD","in_stock":false},{"title":"Set of Three (Save 7%)","offer_id":48261173674206,"sku":"YX0204B3","price":66.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX020400-pdp-01_3697cb9a-366f-4a7c-8666-72bd555d401a.jpg?v=1744730587"},{"product_id":"fermented-black-bean-douchi-red-packaging","title":"Fermented Black Beans","description":"\u003cp\u003eThese fermented black bean nuggets known as douchi 豆豉 are soft, savory, succulent, and rich with funky flavor. They’re the essence of the umami of fermented soy, and bring depth and complexity to any dish they’re used in.\u003cbr\u003e\u003cbr\u003eThey feature prominently in dishes like \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/mapo-tofu-%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90\"\u003emapo tofu\u003c\/a\u003e, clams in black bean sauce, and the Taiwanese chive-and-pork stir fry called \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/flies-head\"\u003eflies' head\u003c\/a\u003e, named after the dark and beady appearance of the beans.\u003cbr\u003e\u003cbr\u003eDouchi are one of the oldest known fermented soy products, and are a foundation of soy sauce and bean paste production. Soy sauce brewery Yu Ding Xing inoculates pressure-cooked black soybeans with koji, then ferments them until they sporulate. Before continuing with the soy sauce brewing process, they set aside a portion of the inoculated beans with sea salt to ferment and age, transforming them into the fermented black beans we sell here. As soon as they’re ready, they’re packed directly for us.\u003cbr\u003e\u003cbr\u003eWe’ve carried these fermented black beans since our early days. We used to pack them ourselves in stand-up pouches, but have upgraded to a presentation that they’re deserving of. Now, we pack them into medicinal jars from Taiwan. These red-lidded plastic jars can be found in medicine and herbal shops throughout Taiwan, in districts like Dadaocheng in Taipei.\u003cbr\u003e\u003cbr\u003eAdded bonus: these compact jars take up less space and hold 15 grams more beans. They're also easy to store and scoop from.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eSalty and fragrant, with chocolatey undertones and a soft succulent bite\u003cbr\u003e\u003cbr\u003eFermented black beans are a core component of \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/mapo-tofu-%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90\"\u003emapo tofu\u003c\/a\u003e and \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/flies-head\"\u003eflies' head\u003c\/a\u003e (or, \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/flys-head-dumplings\"\u003eflies' head dumplings)\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThey also shine in cookbook author George Lee's vegan recipe for \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/vegan-black-bean-tofu-%E8%94%AD%E8%B1%89%E8%B1%86%E8%85%90-recipe\"\u003eblack bean tofu\u003c\/a\u003e, as well as in Yu Ding Xing brewer Ozzy Hsieh's recipe for \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/green-pepper-fermented-black-bean-you-tiao\"\u003egreen pepper and you tiao with fermented black beans\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eNon-GMO black soybeans, sea salt.\u003cbr\u003eContains soy. Gluten-free.\u003cbr\u003e\u003cbr\u003eSoak the beans for 5 minutes, then rinse before use. The beans contain large salt crystals, which are not harmful, but if not soaked, may create a surprising salty crunch in your dish.\u003cbr\u003e\u003cbr\u003eRefrigerate after opening for maximum freshness.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 7.6 oz \/ 215 g\u003cbr\u003e\u003cstrong\u003eGross Weight:\u003c\/strong\u003e 11.2 oz \/ 317 g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJar Dimensions:\u003c\/strong\u003e 2.6” L x 2.6” W x 5.2” H \/ 6.6 cm L x 6.6 cm W x 13.2 cm H\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePackage Dimensions:\u003c\/strong\u003e 2.8” L x 2.8” W x 5.3” H \/ 7.1 cm L x 7.1 cm W x 13.5 cm H\u003cbr\u003e\u003cbr\u003eJars are not heatproof, microwaveable, or dishwasher safe.","brand":"Yu Ding Xing","offers":[{"title":"Default Title","offer_id":47966595612894,"sku":"YX040100","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX040100-pdp-05_2.jpg?v=1774449237"},{"product_id":"chess-stool-green","title":"Chess Stool, Green","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eLimited quantities available.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe plastic circular chess stool, unlike the ubiquitous \u003ca href=\"https:\/\/yunhai.shop\/products\/maroon-stool\"\u003ered stool\u003c\/a\u003e, is a relic of old school Taiwanese daily life. It was once a common seating choice for eateries and \u003ca href=\"https:\/\/www.nownews.com\/news\/5729041?srsltid=AfmBOoqQm_4vXspQU0NOG40hj6E00LJ2h8jd6UsFyvXQpA50tfNFvBbw\"\u003earcades\u003c\/a\u003e—practical for its affordability and its space-saving stackability.\u003cbr\u003e\u003cbr\u003eTeleported straight from that bygone era, this palindromic vermillion-red number is sleek and low-profile, evocative of 1970s pop design. It's actually an interpretation of a mid-century French design that dates to the late 60s, originally designed as an inexpensive seat for fishermen. Brigitte Bardot was pictured with one, and the stool skyrocketed in popularity. The design of the Taiwanese-produced stool is slightly different, but is clearly influenced by the three-part construction and corseted shape.\u003cbr\u003e\u003cbr\u003eUse it for extra seating, a display piece for elevating plants, or a side table for stacking books. You can even lift up the lid and store your favorite toys or small knick-knacks in the seat. When not in use, simply break the stool down into its three parts and stack them for compact storage.\u003cbr\u003e\u003cbr\u003eAnd, if you get multiple stools, you can customize their color combinations: red on red, green on green, and red on green (which, of course, we’re partial to for its resemblance to our \u003ca href=\"https:\/\/yunhai.shop\/collections\/cookbooks\/products\/yun-hai-tatung-family-cookbook\"\u003eYun Hai Tatung Family Cookbook\u003c\/a\u003e).\u003cbr\u003e\u003cbr\u003eCheck out the \u003ca href=\"\u0026lt;br\/\u0026gt;https:\/\/yunhai.shop\/products\/chess-stool-red\"\u003ered chess stool\u003c\/a\u003e and the \u003ca href=\"\u0026lt;br\/\u0026gt;https:\/\/yunhai.shop\/products\/mixed-chess-stools-bundle-of-two\"\u003ebundle of two mixed-color chess stools\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eA Note on Pricing\u003c\/h4\u003eThe prices on these are definitely higher than you’d see in Taiwan. We’ve kept them as low as possible while also considering the shipping cost. You can see our drawings in \u003ca href=\"\"\u003eour newsletter\u003c\/a\u003e for painstaking logistics calculations. Most of the cost is in the shipping, so buy in pairs for a much better deal!\u003cbr\u003e\u003ch4\u003eInstructions\u003c\/h4\u003eThe chess stool comes in three parts—two bases and one lid—that stack together for easy storage. You can stack many stools together in a small space.\u003cbr\u003e\u003cbr\u003eTo assemble them, just fit the interlocking bases together, then place the lid securely on top. See our \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/StoolInstructions-png.png?v=1776437314\"\u003eillustrated assembly instructions\u003c\/a\u003e.\u003cbr\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e100% plastic.\u003cbr\u003eManufactured in Taiwan.\u003cbr\u003e\u003cbr\u003eEach stool ships in 3 pieces that need to be stacked and fitted together. (Very easy) assembly required.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 13.5\" D x 18.5\" H \/ 34.3 cm D x 47 cm H\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.8 lbs \/ 1.3 kg","brand":"Yun Hai Selection","offers":[{"title":"Single","offer_id":48073555476702,"sku":"YH100300","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Set of 2","offer_id":48073555443934,"sku":"YH1003B2","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YH100300-pdp-01.jpg?v=1776352297"},{"product_id":"chess-stool-red","title":"Chess Stool, Red","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eLimited quantities available.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe plastic circular chess stool, unlike the ubiquitous \u003ca href=\"https:\/\/yunhai.shop\/products\/maroon-stool\"\u003ered stool\u003c\/a\u003e, is a relic of old school Taiwanese daily life. It was once a common seating choice for eateries and \u003ca href=\"https:\/\/www.nownews.com\/news\/5729041?srsltid=AfmBOoqQm_4vXspQU0NOG40hj6E00LJ2h8jd6UsFyvXQpA50tfNFvBbw\"\u003earcades\u003c\/a\u003e—practical for its affordability and its space-saving stackability.\u003cbr\u003e\u003cbr\u003eTeleported straight from that bygone era, this palindromic vermillion-red number is sleek and low-profile, evocative of 1970s pop design. It's actually an interpretation of a mid-century French design that dates to the late 60s, originally designed as an inexpensive seat for fishermen. Brigitte Bardot was pictured with one, and the stool skyrocketed in popularity. The design of the Taiwanese-produced stool is slightly different, but is clearly influenced by the three-part construction and corseted shape. \u003cbr\u003e\u003cbr\u003eUse it for extra seating, a display piece for elevating plants, or a side table for stacking books. You can even lift up the lid and store your favorite toys or small knick-knacks in the seat. When not in use, simply break the stool down into its three parts and stack them for compact storage.\u003cbr\u003e\u003cbr\u003eAnd, if you get multiple stools, you can customize their color combinations: red on red, green on green, and red on green (which, of course, we’re partial to for its resemblance to our \u003ca href=\"https:\/\/yunhai.shop\/collections\/cookbooks\/products\/yun-hai-tatung-family-cookbook\"\u003eYun Hai Tatung Family Cookbook\u003c\/a\u003e).\u003cbr\u003e\u003cbr\u003eCheck out the \u003ca href=\"https:\/\/yunhai.shop\/products\/chess-stool-green\"\u003egreen chess stool\u003c\/a\u003e and the \u003ca href=\"\u0026lt;br\/\u0026gt;https:\/\/yunhai.shop\/products\/mixed-chess-stools-bundle-of-two\"\u003ebundle of two mixed-color chess stools\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eA Note on Pricing\u003c\/h4\u003eThe prices on these are definitely higher than you’d see in Taiwan. We’ve kept them as low as possible while also considering the shipping cost. You can see our drawings in \u003ca href=\"\"\u003eour newsletter\u003c\/a\u003e for painstaking logistics calculations. Most of the cost is in the shipping, so buy in pairs for a much better deal!\u003cbr\u003e\u003ch4\u003eInstructions\u003c\/h4\u003eThe chess stool comes in three parts—two bases and one lid—that stack together for easy storage. You can stack many stools together in a small space.\u003cbr\u003e\u003cbr\u003eTo assemble them, just fit the interlocking bases together, then place the lid securely on top. See our \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/StoolInstructions-png.png?v=1776437314\"\u003eillustrated assembly instructions\u003c\/a\u003e.\u003cbr\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e100% plastic.\u003cbr\u003eManufactured in Taiwan.\u003cbr\u003e\u003cbr\u003eEach stool ships in 3 pieces that need to be stacked and fitted together. (Very easy) assembly required.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 13.5\" D x 18.5\" H \/ 34.3 cm D x 47 cm H\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.8 lbs \/ 1.3 kg","brand":"Yun Hai Selection","offers":[{"title":"Single","offer_id":48073555607774,"sku":"YH100200","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Set of 2","offer_id":48073555542238,"sku":"YH1002B2","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YH100200-pdp-01.jpg?v=1776352878"},{"product_id":"maroon-stool","title":"Taiwanese Red Stool","description":"\u003cp\u003e\u003cb\u003eWow, that was fast—we'll be restocking these stools, so join the waitlist to be the first to know when they're back.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRed plastic stools are an agent of Taiwanese urbanism—they transform the street into a night market, a small corner of an alleyway into a snack shop, a park into an event venue, and even \u003ca href=\"https:\/\/news.tvbs.com.tw\/life\/790183\"\u003ean opera hall into a canteen\u003c\/a\u003e. Because of their lightweight, stackable, robust, and affordable qualities, they engage street life in a flexible way.\u003cbr\u003e\u003cbr\u003eWe’ve long had a \u003ca href=\"https:\/\/yunhai.shop\/products\/miniature-taiwanese-ceramic-red-stool\"\u003ediorama-sized version\u003c\/a\u003e of the red stool in our collection, but now, we’re bringing you the real thing.\u003cbr\u003e\u003cbr\u003eDeep red with sleek faceted curves, this plastic stool is quite a bit sturdier than the standard issue we’ve found in many dollar stores around NYC. The plastic is a bit thicker, the feet have rubber stoppers, and the seat is reinforced.\u003cbr\u003e\u003cbr\u003eIt can be used indoors or outdoors for both utilitarian and ornamental purposes. Set a bunch of stools out in the backyard to host a Mid-Autumn BBQ, Taiwan-style, then stack ‘em up in the shed to easily store them away. Bring a stool indoors for extra seating, or as a decorative plant stand—an aesthetic nod to Taiwanese street life (even better if paired with a \u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-mailbox\"\u003eTaiwanese mailbox\u003c\/a\u003e).\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eA Note on Pricing\u003c\/h4\u003eThe prices on these are definitely higher than you’d see in Taiwan. We’ve kept them as low as possible while also considering the shipping cost. You can see our drawings in \u003ca href=\"\"\u003eour newsletter\u003c\/a\u003e for painstaking logistics calculations. Most of the cost is in the shipping, so buy in pairs for a much better deal\u003cbr\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e100% plastic.\u003cbr\u003eManufactured in Taiwan.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 14.5\" L x 14.5\" W x 18.5\" H \/ 36.9 cm L x 36.9 cm W x 45.7 cm H\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2 lbs \/ 928 g","brand":"Yun Hai Selection","offers":[{"title":"Single","offer_id":48073555673310,"sku":"YH100100","price":35.0,"currency_code":"USD","in_stock":false},{"title":"Set of 2","offer_id":48073555640542,"sku":"YH1001B2","price":45.0,"currency_code":"USD","in_stock":false},{"title":"Set of 4","offer_id":48073555706078,"sku":"YH1001B4","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YH100100-pdp-03.jpg?v=1776354344"},{"product_id":"mixed-chess-stools-bundle-of-two","title":"Chess Stools, Assorted Set of Two","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eSet includes one red stool and one green stool. Limited quantities available.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThese plastic circular chess stools, unlike the ubiquitous \u003ca href=\"https:\/\/yunhai.shop\/products\/maroon-stool\"\u003ered stool\u003c\/a\u003e, are a relic of old school Taiwanese daily life, once a common seating choice for eateries and \u003ca href=\"https:\/\/www.nownews.com\/news\/5729041?srsltid=AfmBOoqQm_4vXspQU0NOG40hj6E00LJ2h8jd6UsFyvXQpA50tfNFvBbw\"\u003earcades\u003c\/a\u003e. They're practical for their affordability and space-saving stackability.\u003cbr\u003e\u003cbr\u003eTeleported straight from that bygone era, these red and green palindromic numbers are sleek and low-profile, evocative of 1970s pop design. The shape is actually an interpretation of a mid-century French design that dates to the late 60s, originally designed as an inexpensive seat for fishermen. Brigitte Bardot was pictured with one, and the stool skyrocketed in popularity. The design of the Taiwanese-produced stool is slightly different, but is clearly influenced by the three-part construction and corseted shape.\u003cbr\u003e\u003cbr\u003eUse these stools for extra seating, display pieces for elevating plants, or side tables for stacking books. You can even lift up the lid and store your favorite toys or small knick-knacks in the seat. When not in use, simply break each stool down into its three parts and stack them for compact storage.\u003cbr\u003e\u003cbr\u003eAnd, by getting this bundle of assorted colors, you can customize their color combinations: red on red, green on green, and red on green (which, of course, we’re partial to for its resemblance to our \u003ca href=\"https:\/\/yunhai.shop\/collections\/cookbooks\/products\/yun-hai-tatung-family-cookbook\"\u003eYun Hai Tatung Family Cookbook\u003c\/a\u003e).\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eA Note on Pricing\u003c\/h4\u003eThe prices on these are definitely higher than you’d see in Taiwan. We’ve kept them as low as possible while also considering the shipping cost. You can see our drawings in \u003ca href=\"\"\u003eour newsletter\u003c\/a\u003e for painstaking logistics calculations. Most of the cost is in the shipping, so buy in pairs for a much better deal!\u003cbr\u003e\u003ch4\u003eInstructions\u003c\/h4\u003eThe chess stool comes in three parts—two bases and one lid—that stack together for easy storage. You can stack many stools together in a small space.\u003cbr\u003e\u003cbr\u003eTo assemble them, just fit the interlocking bases together, then place the lid securely on top. See our \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/StoolInstructions-png.png?v=1776437314\"\u003eillustrated assembly instructions\u003c\/a\u003e.\u003cbr\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e100% plastic.\u003cbr\u003eManufactured in Taiwan.\u003cbr\u003e\u003cbr\u003eEach stool ships in 3 pieces that need to be stacked and fitted together. (Very easy) assembly required.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIndividual Stool Dimensions:\u003c\/strong\u003e 13.5\" D x 18.5\" H \/ 34.3 cm D x 47 cm H\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIndividual Stool Weight:\u003c\/strong\u003e 2.8 lbs \/ 1.3 kg\u003cbr\u003e\u003cstrong\u003eGross Weight:\u003c\/strong\u003e 5.6 lbs \/ 2.5 kg","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":48073555804382,"sku":"YH1004B2","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YH1004B2-pdp-03.jpg?v=1776353690"}],"url":"https:\/\/yunhai.shop\/collections\/buying-in-bulk.oembed","provider":"Yun Hai Taiwanese Pantry","version":"1.0","type":"link"}