Empress Pomegranate Hot Sauce
Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.
Inspired by Sriracha and Taiwanese sweet chili sauce, Empress's medium heat Pomegranate hot sauce is a good all around go-to to bring tanginess and depth to your meals. Made with all natural Ingredients, Pomegranate's natural sweetness paired with comfortable heat makes it a constant dining companion.
Fermented twice for deeper flavor, and made with Empress's own Pomegranate Molasses.
Made and bottled in small batches in Taiwan.
Tasting Notes and Usage
Smokey and Tangy.
Pair with Soup and Noodles, Rice Dumplings (Zongzi), and Pizza
Ingredients and Instructions
5 fl. oz.
Distilled White Vinegar, Carrot, Filtered Water, Aged Hot Peppers (Taiwan Hot Chili Peppers, Salt), Pomegranate Syrup (Pomegranate Juice, Lemon, Sugar), Red Bell Pepper, Onion, Garlic, Salt, Lime Juice, Black Pepper, Garlic Powder, Xantham Gum
Refrigerate after opening
Best before date printed on bottle
About Empress Hot Sauce
Denner and Jane founded Empress Hot Sauce in 2020, after quitting their corporate jobs in NYC and moving back to Taiwan. They were inspired by global flavors and Taiwan's unique produce to create flavorful sauces with a comfortable heat.
All Empress hot sauces are naturally fermented, preservative and additive free, and vegan. Handmade with love in Taiwan using locally sourced ingredients.