{"title":"For Mechanic: All Active Products","description":"\u003cp\u003eThis is an automatic collection that includes all products that have the active status. It is used for certain mechanic automations, please do not update. If you need to change this, contact Lillian\u003c\/p\u003e","products":[{"product_id":"nyonya-sauce","title":"Nyonya Garlic Chili Sauce, Small","description":"\u003cp\u003eNyonya Sauce is a garlic vinegar chili sauce originating in the Peranakan cooking traditions of Penang, Malaysia. It’s produced by Ewe and Yishan of Mama Nyonya, a husband and wife team based in Central Taiwan. The recipe comes from Ewe’s great grandmother, who prepared it as a condiment for the family’s daily use and encouraged the couple to produce it in Taiwan after sampling the garlic grown on Yishan's family farm. \u003cbr\u003e\u003cbr\u003eThe garlic used in the sauce is the key ingredient for a startlingly fresh flavor. Yishan's family grows a specific kind of hard neck garlic called He Mei 和美蒜 that has smaller, spicier cloves than other varieties. The pepper mix? Well that's a family secret (and pretty elaborate, as far as I can tell).\u003cbr\u003e\u003cbr\u003eNyonya sauce is made in Changhua County, Taiwan. Each bottle is stamped with the date of manufacture. It’s available in two spice levels: spicy and mild.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003e\u003ci\u003esweet, tangy, spicy, garlicky, fresh, and fragrant\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eSwap in Nyonya Sauce anywhere you’d use Sriracha. You can use it everywhere. Our favorite use is as a dipping sauce for our radish cakes 蘿蔔糕, Zongzi 粽子, glutinous oil rice 油飯, and fried fish cakes 甜不辣. Second best use? On pizza and fries. \u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e3.88 oz. (110g) small\u003cbr\u003e\u003cbr\u003egarlic, chili, vinegar, sugar\u003cbr\u003e\u003cbr\u003eGluten Free.\u003cbr\u003eVegan. \u003cbr\u003e\u003cbr\u003eShelf stable for 1 year from printed manufacturing date. \u003cbr\u003eKeep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Mama Nyonya\u003c\/h4\u003e\u003cp\u003eEwe and Yishan Ko are a Malaysian-Taiwanese couple that produce a family recipe for Nyonya sauce from garlic grown on their family farm. \u003c\/p\u003e","brand":"Mama Nyonya","offers":[{"title":"Spicy","offer_id":14252655149156,"sku":"MN010200","price":11.0,"currency_code":"USD","in_stock":false},{"title":"Mild","offer_id":30414355038308,"sku":"MN010100","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-Nyonya-03-Spicy-Front.jpg?v=1741295528"},{"product_id":"amber-river-soy-sauce","title":"Amber River Soy Sauce (Single-Origin)","description":"\u003cp\u003eThis premium Taiwanese soy sauce is handmade the traditional way, using just single-origin Taiwanese black soybeans (Tainan #5), salt, water, and sugar. No yellow soybeans and no wheat, which makes this soy sauce gluten-free.\u003cbr\u003e\u003cbr\u003eAlmost all wheat-free soy sauces in Taiwan incorporate a bit of sugar to brighten the flavor, in the absence of the sweet flavor profile of wheat. We wouldn't describe this soy sauce as sweet, but we do offer a \u003ca href=\"https:\/\/yunhai.shop\/products\/amber-river-soy-sauce-sugar-free\"\u003esugar-free version\u003c\/a\u003e, as well, for those who prefer it. \u003cbr\u003e\u003cbr\u003eThink of it as the cherry-on-top for your dish. Its mellow, chocolate-y, and umami flavor shines straight out the bottle, so you can use it as a dip or a finishing drizzle over light dishes like steamed fish.\u003cbr\u003e\u003cbr\u003eYu Ding Xing's Amber River Soy Sauce is exemplary of the best Taiwanese soy sauces. Because it's made using black soybeans, which are mellower and sweeter than their yellow counterpart, the brew has deep umami.\u003cbr\u003e\u003cbr\u003eThe black soybeans are steamed in bamboo baskets, cultured with koji, then fermented with sea salt in earthenware pots. After 450 days, the soy sauce is heated over a wood fire, which halts the fermentation process. The black soybeans, which are mellower and sweeter than their yellow counterpart, are also higher in protein, lending deep umami to the final brew.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esalty, umami, mellow, with chocolate and barnyard undertones\u003cbr\u003e\u003cbr\u003eUse as a dip for sashimi or a finishing soy sauce, drizzled over lightly flavored dishes like \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/steamed-fish\"\u003esteamed fish\u003c\/a\u003e or congee.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, single-origin non-GMO Taiwanese black soybeans, sea salt, sugar\u003cbr\u003e\u003cbr\u003eContains soy. Gluten free.\u003cbr\u003eNo preservatives.\u003cbr\u003e\u003cbr\u003eVolume: 10.1 fl oz \/ 300 ml\u003cbr\u003e\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":25907963232356,"sku":"YX020300","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261168496862,"sku":"YXBN0600","price":27.55,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261168529630,"sku":"YX0203B3","price":66.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX020300-pdp-01_1.jpg?v=1744926889"},{"product_id":"soy-paste-with-glutinous-rice","title":"Soy Paste with Glutinous Rice Grains (Single-Origin)","description":"\u003cp\u003eSoy paste is a \u003ca href=\"https:\/\/www.bonappetit.com\/story\/what-is-taiwanese-soy-paste\"\u003euniquely Taiwanese ingredient\u003c\/a\u003e made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). \u003cbr\u003e\u003cbr\u003eThe base of this soy paste is Yu Ding Xing's 450-day aged soy sauce, fermented from non-GMO, single-origin Taiwanese black soybeans. It is then thickened with glutinous rice, leaving some of the rice grains visible in the product.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esweet, salty, umami, with chocolate undertones\u003cbr\u003e\u003cbr\u003eUse it as a dip, a glaze, or for finishing stir-fries. Amazing when paired with \u003ca href=\"https:\/\/yunhai.shop\/products\/su-chili-crisp\"\u003eSu Chili Crisp\u003c\/a\u003e as a finishing sauce\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, single-origin non-GMO Taiwanese black beans, rice, sea salt, sugar. \u003cbr\u003eGluten free.\u003cbr\u003e420ml.\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":25908116815972,"sku":"YX020100","price":25.5,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261173280990,"sku":"YX0201B3","price":71.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX020100-pdp-01.jpg?v=1744927063"},{"product_id":"vat-bottom-soy-sauce","title":"Vat Bottom Soy Sauce","description":"\u003cp\u003eTaiwanese soy sauces are brewed in terracotta barrels, relying on consistent sunlight to create the perfect environment for fermentation. The sauces are left undisturbed as they ferment, and naturally separate into layers. The soy sauce at the very bottom of the earthenware containers is cherished as the best part of the brew. Only a small amount of this barrel-bottom soy sauce can be extracted from each ferment, due to the tapered shape of the earthenware barrels. This soy sauce is the most flavorful and lightest in viscosity and color.\u003cbr\u003e\u003cbr\u003eYu Ding Xing makes their soy sauce with black beans and salt. After 180 days of fermenting in earthenware barrels (which impart a flavor of their own), the bottom layer is extracted. This type of soy sauce is lightest in color (it won’t color your food as heavily), but is also the most concentrated in salinity, fragrance and flavor.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esalty, fragrant, full\u003cbr\u003e\u003cbr\u003eWe recommend using it in soy-based braises to season and to deepen the color. Measure out less than usual, as the salinity is higher than most commercial soy sauces.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, non-GMO black soybeans, sea salt, sugar.\u003cbr\u003e\u003cbr\u003eGluten free.\u003cbr\u003e420ml.\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":27284141408356,"sku":"YX010400","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261168431326,"sku":"YXBN0400","price":22.8,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261168464094,"sku":"YX0104B3","price":53.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010400-pdp-01_1.jpg?v=1744927983"},{"product_id":"pineapple-soy-sauce","title":"Taiwan Pineapple Soy Sauce","description":"\u003cp\u003eTaiwan Pineapple Soy Sauce is made from fresh pineapple mixed with black soybeans and salt, left to ferment together for 180 days in earthenware pots. After fermentation, the pineapple breaks down completely, lending depth rather than sweetness. The result is a soy sauce that’s lighter in color, briny, bright and slightly herbaceous. The brew takes on a hint of the golden color of the pineapple and is brothy in consistency.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003ebriny, bright, vegetal and light\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNote: This soy sauce isn't pineapple flavored, but has taken on a light, briny flavor from the inclusion of the fruit in the fermentation process.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eExcellent for use as an all purpose soy sauce.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, black soybeans, pineapples, licorice, sea salt, sugar\u003cbr\u003e\u003cbr\u003e420ml\u003cbr\u003eGluten free\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":27286275162212,"sku":"YX010300","price":20.5,"currency_code":"USD","in_stock":true},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261168726238,"sku":"YXBN0300","price":24.23,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261168759006,"sku":"YX0103B3","price":57.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010300-pdp-01.jpg?v=1744927177"},{"product_id":"traditional-wood-fired-soy-paste","title":"Traditional Firewood Soy Paste","description":"\u003cp\u003eSoy paste is a \u003ca href=\"https:\/\/www.bonappetit.com\/story\/what-is-taiwanese-soy-paste\"\u003euniquely Taiwanese ingredient\u003c\/a\u003e made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). \u003cbr\u003e\u003cbr\u003eThe Traditional Firewood Soy Paste is an all-purpose soy paste made with black soybeans and glutinous rice flour. This soy paste also contains mirin and licorice for a warm and anise-like flavor, a perfect complement to Chinese five-spice.\u003cbr\u003e\u003cbr\u003eLike other Yu Ding Xing soy sauces, this is hand prepared, naturally fermented in vats for 6 months, and heated over a wood fire at the end of the fermentation process.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eumami, bright, anisette\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, non-GMO black soybeans, glutinous rice flour, licorice, sea salt, sugar, disodium inosinate, disodium guanylate, xantham gum, alanine.\u003cbr\u003e\u003cbr\u003eThe Traditional Firewood Range is Yu Ding Xing's mid-grade range of soy sauces and pastes and does contain added flavoring, unlike their other offerings. These additives are derived naturally from the fermentation of tapioca starch, and interact with the natural glutamates present in the soy sauce to create a flavor that is distinctly Taiwan. We are comfortable with these ingredients, and even though not required to declare them in the ingredients list, we do.\u003cbr\u003e\u003cbr\u003eRead more about these ingredients \u003ca href=\"https:\/\/yunhai.shop\/blogs\/articles\/our-stance-on-food-additives\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003e420ml\u003cbr\u003eGluten-Free\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":27913547579492,"sku":"YX010200","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261172920542,"sku":"YX0102B3","price":43.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010200-pdp-01.jpg?v=1744928383"},{"product_id":"miso-soy-paste","title":"Miso Soy Paste (Single-Origin)","description":"\u003cp\u003eSoy paste is a \u003ca href=\"https:\/\/www.bonappetit.com\/story\/what-is-taiwanese-soy-paste\"\u003euniquely Taiwanese ingredient\u003c\/a\u003e made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). \u003cbr\u003e\u003cbr\u003eThis miso soy paste is a blend of single-origin miso (handmade in Taiwan from non-GMO yellow soybeans) and single-origin soy paste (naturally fermented in Taiwan from non-GMO, black soybeans). It's a sweet, toasty, umami bomb.\u003cbr\u003e\u003cbr\u003eThis is a collaboration between Yu Ding Xing, our soy sauce brewer, and He Nai Chuan, an artisanal producer of organic miso and soy milk based in Yilan, Taiwan.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esweet, salty, umami\u003cbr\u003e\u003cbr\u003eUse it anywhere you'd use oyster sauce. It's perfect for marinating, dipping, and finishing stir fries.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, single-origin Taiwan black soybean, sea salt, sugar, licorice, organic rice, single-origin Taiwan yellow soybean.\u003cbr\u003e\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":27917203079268,"sku":"YX020200","price":25.5,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261173772510,"sku":"YX0202B3","price":68.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX020200-pdp-01_2.jpg?v=1744929409"},{"product_id":"traditional-wood-fired-soy-sauce","title":"Traditional Firewood Soy Sauce","description":"\u003cp\u003eThe Traditional Firewood Soy Sauce is an all-purpose soy sauce prepared in the traditions of China and Japan, which are made with a blend of soybeans and wheat (whereas traditional Taiwanese soy sauces contain soybeans only). This soy sauce also contains mirin and licorice for a warm and anise-like flavor, a perfect complement to Chinese 5 spice. Like other Yu Ding Xing soy sauces, this is hand prepared, naturally fermented in vats for 6 months, and heated over a wood fire at the end of the fermentation process. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eumami, bright, anisette\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, non-GMO black soybeans, non-GMO yellow soybeans, non-GMO wheat, sea salt, sugar, mirin, licorice, disodium inosinate, disodium guanylate, alanine.\u003cbr\u003e\u003cbr\u003eThe Traditional Firewood Range is Yu Ding Xing's mid-grade range of soy sauces and pastes and does contain added flavoring, unlike their other offerings. These additives are derived naturally from the fermentation of tapioca starch, and interact with the natural glutamates present in the soy sauce to create a flavor that is distinctly Taiwan. We are comfortable with these ingredients, and even though not required to declare them in the ingredients list, we do.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eRead more about these ingredients \u003ca href=\"https:\/\/yunhai.shop\/pages\/a-note-on-ingredients-and-additives\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e420 ml\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":28293021106276,"sku":"YX010100","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261173543134,"sku":"YXBN0200","price":18.9,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261173510366,"sku":"YX0101B3","price":43.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010100-pdp-01.jpg?v=1744927331"},{"product_id":"traditional-firewood-soy-paste-case","title":"Traditional Firewood Soy Paste~Case of 12","description":"\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eYu Ding Xing 御鼎興 is a family-run brewery in Xi Luo, Taiwan that has been operating since 1947. They hand make all their soy sauces and soy pastes the traditional way, using earthenware vats, many of which have been in use for decades. You can learn more about their history in our documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003e\u003ci\u003eTime, Terroir, Taiwan\u003c\/i\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Default Title","offer_id":34421138194589,"sku":"YX0102CS","price":192.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/tinified_YDX06-FirewoodSoyPaste-WholesaleSilo-PDP.png?v=1689781759"},{"product_id":"soy-paste-with-glutinous-rice-grains-case","title":"Soy Paste with Glutinous Rice Grains~Case of 12","description":"\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eYu Ding Xing 御鼎興 is a family-run brewery in Xi Luo, Taiwan that has been operating since 1947. They hand make all their soy sauces and soy pastes the traditional way, using earthenware vats, many of which have been in use for decades. You can learn more about their history in our documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003e\u003ci\u003eTime, Terroir, Taiwan\u003c\/i\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Default Title","offer_id":34421169914013,"sku":"YX0201CS","price":306.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/tinified_YDX02-SoyPasteRice-WholesaleSilo-PDP.png?v=1689781576"},{"product_id":"miso-soy-paste-case","title":"Miso Soy Paste~Case of 12","description":"\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eYu Ding Xing 御鼎興 is a family-run brewery in Xi Luo, Taiwan that has been operating since 1947. They hand make all their soy sauces and soy pastes the traditional way, using earthenware vats, many of which have been in use for decades. You can learn more about their history in our documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003e\u003ci\u003eTime, Terroir, Taiwan\u003c\/i\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Default Title","offer_id":35226005078173,"sku":"YX0202CS","price":306.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/tinified_YDX13-MisoSoyPaste-WholesaleSilo-PDP.png?v=1689781930"},{"product_id":"taiwan-pineapple-soy-sauce-case","title":"Taiwan Pineapple Soy Sauce~Case of 12","description":"\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eYu Ding Xing 御鼎興 is a family-run brewery in Xi Luo, Taiwan that has been operating since 1947. They hand make all their soy sauces and soy pastes the traditional way, using earthenware vats, many of which have been in use for decades. You can learn more about their history in our documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003e\u003ci\u003eTime, Terroir, Taiwan\u003c\/i\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Default Title","offer_id":35226319192221,"sku":"YX0103CS","price":246.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/tinified_YDX04-PineappleSoy-WholesaleSilo-PDP.png?v=1689781740"},{"product_id":"vat-bottom-soy-sauce-case","title":"Vat Bottom Soy Sauce~Case of 12","description":"\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eYu Ding Xing 御鼎興 is a family-run brewery in Xi Luo, Taiwan that has been operating since 1947. They hand make all their soy sauces and soy pastes the traditional way, using earthenware vats, many of which have been in use for decades. You can learn more about their history in our documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003e\u003ci\u003eTime, Terroir, Taiwan\u003c\/i\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Default Title","offer_id":35829602287773,"sku":"YX0104CS","price":228.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/tinified_YDX03-VatBottom-WholesaleSilo-PDP.png?v=1689781634"},{"product_id":"traditional-firewood-soy-sauce-case","title":"Traditional Firewood Soy Sauce~Case of 12","description":"\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eYu Ding Xing 御鼎興 is a family-run brewery in Xi Luo, Taiwan that has been operating since 1947. They hand make all their soy sauces and soy pastes the traditional way, using earthenware vats, many of which have been in use for decades. You can learn more about their history in our documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003e\u003ci\u003eTime, Terroir, Taiwan\u003c\/i\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Default Title","offer_id":35829628141725,"sku":"YX0101CS","price":192.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/tinified_YDX05-FirewoodSoySauce-WholesaleSilo-PDP.png?v=1689781807"},{"product_id":"extra-virgin-camellia-seed-oil","title":"Camellia (Bitter Tea) Seed Oil, Extra Virgin","description":"\u003cp\u003eThis gloriously healthy oil is made from the seeds of the camellia oleifera tree, an evergreen relative of camellia sinensis, the tea plant that gives us all our oolongs, tieguanyins, and assams. It’s respected across Asia for its nutritional properties, similar to olive oil in its lipid profile (93% unsaturated fats with a high level of Omega-3s), with a good dose of antioxidants, like tea polyphenols (catechins!) and a variety of vitamins and minerals. Its smoke point is 486° F (higher than coconut oil), which means you can deep fry in it without risking free radicals. \u003cbr\u003e\u003cbr\u003eThis oil has a fragrant, hazelnutty flavor. It works well in salad dressings, and its flavor blooms slightly when heated, with a stronger fragrance at warm temperatures. Use it when you wish you could saute, stir-fry and glaze with olive oil (but for its heavy flavor and lower smoke point) and you’ll be all set. Or just use it to dress noodles and feel like your convenient dinner is really healthy because you also put goji berries on top. \u003cbr\u003e\u003cbr\u003eOurs is cold-pressed in the traditional way, with slow compression and no added heat to extract the purest, most flavorful and nutritionally complete product possible. We offer two varieties: One is the classic oil, cold-pressed from high quality tea seeds sourced from the market. The other is made from single-origin, high mountain tea seeds, sourced specifically from the mountains in Ren’ai, an indigenous mountain township in Nantou County, where the seeds are harvested by stretching nets below the trees to catch seeds as they split open and fall. These camellia seeds are highly prized and one of a kind. The oil is delightful, asparagus and  buttery in its finish.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003elight, sweet and woody with notes of raw hazelnuts and asparagus\u003cbr\u003e\u003cbr\u003eIts light delicate flavor and high smoke point makes it ideal for dishes where you may wish to let the other ingredients shine. Use for dressings, stir fries, baking, or basting meats. Can be used to clean and protect the blades of cutting instruments.\u003cbr\u003e\u003cbr\u003eNew to Tea Seed Oil? We recommend Tea Oil Noodles, a dish we encountered in Taiwan. Simply boil 2-3 servings of noodles and dress them in 1-2 tablespoons of camellia oil, 1-2 tablespoons of sesame oil, and soy sauce to taste. Top with gently blanched vegetables, dried bean curd, or stir fried meats and tofu for a healthy and delicious dish.\u003cbr\u003e\u003cbr\u003eDo not confuse this with Tea Tree oil, which is a completely different product and not consumable. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e8.5 fl. oz.\u003cbr\u003e\u003cbr\u003e100% camellia seed oil\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Taiwan Alpine Single Origin","offer_id":40388500783278,"sku":"DH010301","price":48.5,"currency_code":"USD","in_stock":true},{"title":"Classic","offer_id":40388500750510,"sku":"DH010300","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_064_EVCamelliaOil.jpg?v=1687987943"},{"product_id":"black-sesame-oil","title":"Black Sesame Oil, Cold Pressed","description":"\u003cp\u003eThis black sesame oil is cold-pressed in the old-fashioned way, so richly scented it coats the throat as you breathe it in. The seeds are toasted over a meticulously controlled wood fire, steamed to break down the seed walls, then shaped into oilseed cakes in circular molds. These circular cakes, wrapped in paper, are stacked in a hydraulic press and slowly compressed together to squeeze out the oil. Unlike expeller-pressed sesame oil, which does generate heat, this compression method is a low-heat process, which keeps the oil as pure and unaltered as possible. \u003cbr\u003e\u003cbr\u003eThe resulting oil is light, toasty, fresh, and well balanced as can be. Sesame oil is a healthy oil, containing mostly monounsaturated and polyunsaturated fats. Use it for salad dressings, finishing stir fries, or use as a dip. Absolutely versatile, but avoid high heat.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eBlack vs. White Sesame Oil\u003c\/h4\u003eWhat’s the difference between white and black sesame oil? They’re made from two different species. White sesame oil is made from hulled tan\/brown seeds, while black sesame oil typically has the hull on. White sesame oil has  a lighter flavor and is typically used as a finishing oil or for dressing; black sesame oil has a deeper flavor more suitable for cooking dishes or adding to broths. \u003cbr\u003e\u003cbr\u003eFun fact: The black sesame oil has a higher level of iron, potassium, magnesium and antioxidants than white sesame oil does. It’s been shown to reduce oxidative stress throughout the body and is an important food in Traditional Chinese and Ayurvedic Medicine. \u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003edeep, earthy and slightly bitter with notes of forest floor\u003cbr\u003e\u003cbr\u003eWith a stronger flavor than its white sesame counterpart, black sesame oil can be used for dishes requiring a more robust flavor. Great for meat, especially offal. Dishes: sesame oil chicken soup, three cup chicken. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eClassic \u0026amp; Taiwan Single Origin:\u003c\/strong\u003e 8.5 fl. oz.\u003cbr\u003e\u003cbr\u003e100% cold pressed black sesame oil\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003cbr\u003e\u003cbr\u003eStore in a cool place away from the stove, and ensure that the cap is tightly closed after each use. The best before date printed on the bottle reflects how long the oil will retain its peak flavor, but it will still be safe to consume after.\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Classic","offer_id":40388423254190,"sku":"DH010100","price":15.5,"currency_code":"USD","in_stock":true},{"title":"Taiwan Single Origin","offer_id":45930996236510,"sku":"DH010101","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/DH010100-pdp-01.jpg?v=1754000599"},{"product_id":"white-sesame-oil","title":"White Sesame Oil, Cold Pressed","description":"\u003cp\u003eThis white sesame oil is cold-pressed in the old-fashioned way, thick with aroma and warmth. The seeds are toasted over a meticulously controlled wood fire, steamed to break down the seed walls, then shaped into oilseed cakes in circular molds. These circular cakes, wrapped in paper, are stacked in a hydraulic press and slowly compressed together to squeeze out the oil. Unlike expeller-pressed sesame oil, a method that generates heat, this compression method is a low-heat process, which keeps the oil as pure and unaltered as possible. \u003cbr\u003e\u003cbr\u003eThe resulting oil is toasty, fresh and well balanced. Sesame oil is healthy oil, containing mostly monounsaturated and polyunsaturated fats and is packed with antioxidants and amino acids.  Use it for salad dressings, finishing stir fries, or use as a dip. Absolutely versatile, but avoid high heat.\u003cbr\u003e\u003cbr\u003eWhat’s the difference between white and black sesame oil? They’re made from two different species. White sesame oil is made from hulled tan\/brown seeds, while black sesame oil typically has the hull on. White sesame oil has  a lighter flavor and is typically used as a finishing oil or for dressing; black sesame oil has a deeper flavor more suitable for cooking dishes or adding to broths. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003efragrant, sweet and slightly bitter with notes of toast and caramel\u003cbr\u003e\u003cbr\u003eThis well balanced aromatic oil is perfect for finishing dishes and seasoning. Add a small dash at the end of a stir fry or on your steamed fish or vegetables . Dishes:  cold cucumber salad, sesame noodles. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e8.5 fl. oz.\u003cbr\u003e\u003cbr\u003e100% cold pressed  white sesame oil\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Default Title","offer_id":37392868966574,"sku":"DH010200","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/DH010200-pdp-01.jpg?v=1754000964"},{"product_id":"black-sesame-paste","title":"Black Sesame Paste, Stone Ground","description":"\u003cp\u003eStone ground black sesame paste, the key to kicking your tang yuan and dessert soups to the next level. Or just spread it on toast or drizzle it on ice cream, like we do. \u003cbr\u003e\u003cbr\u003eOur sesame pastes are slowly stone ground between two smooth circular stones. This process generates very little heat, so the end product is pure in flavor, nutrients, and texture. Many nut butters and pastes are blade ground (even making peanuts in your food processor) which raise temperatures and can change the taste and texture. \u003cbr\u003e\u003cbr\u003eWe love it in dessert (and please do give black sesame noodles a try), but sesame (both black and white) are also very healthful, loaded with nutrients and antioxidants. Guilt-free plant power. May it be your nutella as it is ours. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003erich and heady with notes of cocoa and roasted coffee\u003cbr\u003e\u003cbr\u003eSeparation is natural. Stir well before use.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e6.3 oz.\u003cbr\u003e\u003cbr\u003e100% stone ground black sesame seeds\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Unsweetened","offer_id":40388520542382,"sku":"DH020100","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_047_BlackSesamePaste.jpg?v=1735845796"},{"product_id":"sesame-peanut-paste","title":"Sesame and Peanut Paste, Stone Ground","description":"\u003cp\u003eVery Taiwan, this is a sesame paste that’s actually half sesame paste and half peanut butter. Use it anywhere that calls for sesame paste, but especially for Taiwanese Peanut Noodles, a cold noodle dish enjoyed in the early mornings after a long night of KTV. \u003cbr\u003e\u003cbr\u003eOur sesame pastes are slowly stone ground between two smooth circular stones. This process generates very little heat, so the end product is pure in flavor, nutrients, and texture. Many nut butters and pastes are blade ground (even making peanuts in your food processor) which raise temperatures and can change the taste and texture. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003erich and heady with bitter sesame and creamy peanut\u003cbr\u003e\u003cbr\u003eUse for recipes calling for chinese sesame paste. Mix in salad dressings or sauces or simply enjoy on toast with a bit of salt and honey! Dishes: cold sesame noodles, pork wontons with sesame sauce\u003cbr\u003e\u003cbr\u003eSeparation is natural! Stir well before use.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e6.3 oz.\u003cbr\u003e\u003cbr\u003eStone-ground peanuts and white sesame seeds\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Default Title","offer_id":37392873586862,"sku":"DH020300","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_055_MixedSesamePaste.jpg?v=1686860081"},{"product_id":"ginger-sesame-oil-sauce","title":"Frizzled Ginger in Sesame Oil","description":"\u003cp\u003eThis is a traditional Taiwanese flavor combo reminiscent of the classic Sesame Oil Chicken Soup and is our COO's favorite pantry staple. In Donghe's version, fresh ginger is slivered, then fried at low temps and steeped in cold-pressed sesame oil. The sharpness of the frizzled ginger is rounded out by the mellow sesame, the result an explosion of freshness that brings you instantly back to the Taiwanese food stands. \u003cbr\u003e\u003cbr\u003eThe ginger is perfect for warming up any hot winter dishes, or to add an extra kick to any protein or vegetable dish. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eginger, toasted sesame, roasted mushrooms, warm, spicy, woody, savoury\u003cbr\u003e\u003cbr\u003eIdeal for mixing into dried noodles or a warming broth, or for finishing poached chicken, steamed fish and other seafood dishes, grilled meats or steamed vegetables. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e6.3 oz.\u003cbr\u003e\u003cbr\u003e100% cold-pressed black sesame oil, ginger, salt, monosodium glutamate, rock sugar, alanine, maltodextrin, mushroom extract \u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003cbr\u003e\u003cbr\u003eThis product contains MSG, alanine and maltodextrin. We do not discriminate against MSG and other adjacent ingredients.\u003cbr\u003e\u003cbr\u003eRead more about our these ingredients \u003ca href=\"https:\/\/yunhai.shop\/blogs\/articles\/our-stance-on-food-additives\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Default Title","offer_id":37392874930350,"sku":"DH030100","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_081_SesamePaste.jpg?v=1686860083"},{"product_id":"bullet-garlic-chili-oil","title":"Bullet Sesame Oil Chili Crisp","description":"\u003cp\u003eThis garlicky chili crisp comes from the home kitchen of a third generation sesame oil producer, made with his own cold-pressed sesame oil. \u003cbr\u003e\u003cbr\u003eToasted sesame oil has a low smoke point. It's rare to see chili crisps made with them because crisp usually require oil to be heated to very high temperatures. In this case, the producer heats the oil low and slow, until it reaches 107°. This is hot enough to stabilize the ingredients, but well within the smoke point of 177°, preserving the healthy nature of the oil. \u003cbr\u003e\u003cbr\u003eWhen trying to write the product description for this, I realized my family ate the whole jar, so as memory serves….  It’s salty, sweet, strongly flavored with garlic and sesame oil, and much spicier. Give it a try. Let it be your new Lao Gan Ma. Reach for it always. Enjoy the cold-pressed sesame flavor. It's a new Yun Hai classic.\u003cbr\u003e\u003cbr\u003e(Tip: We also offer \u003ca href=\"https:\/\/yunhai.shop\/products\/su-chili-crisp\"\u003eSu Chili Crisp\u003c\/a\u003e, our #1 bestseller and completely different from Bullet. Use Bullet when you’re looking for a hit of sweet and spicy flavor, but let Su be the bringer of the ma in your mala. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esuper umami, super fragrant, super garlic, crystalline\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e2.8 oz.\u003cbr\u003e\u003cbr\u003eChili, Sichuan peppercorns, 100% cold-pressed white sesame oil, onion, garlic, star anise, salt, sugar, monosodium glutamate, maltodextrin, DL-alanine, mushroom extract\u003cbr\u003e\u003cbr\u003eVegan\u003cbr\u003e\u003cbr\u003eThis product contains MSG and adjacent glutamic additives, amino acids and maltodextrin. We do not discriminate against MSG and other adjacent ingredients.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Just One","offer_id":37392874963118,"sku":"DH030300","price":10.5,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 8%)","offer_id":48346334789854,"sku":"DH0303B3","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_072_Chilli.jpg?v=1735845801"},{"product_id":"yun-hai-gift-card","title":"Yun Hai Digital Gift Card","description":"\u003cp\u003eGift a little piece of Taiwan to someone you love with a Yun Hai digital gift card. This gift card is good for any purchase made on this website; its value will not expire. \u003cbr\u003e\u003cbr\u003eUpon purchase, an order confirmation and the digital gift card (with an option to print) will be delivered to the email address entered at checkout. We recommend using your email, then either forwarding the gift card to the desired recipient or printing it out.\u003cbr\u003e\u003cbr\u003eNote: this gift card is \u003cstrong\u003enot\u003c\/strong\u003e valid for in-person purchases at the Yun Hai Shop in Brooklyn. If you'd like to purchase a gift card for the physical store, please \u003ca href=\"https:\/\/squareup.com\/gift\/MLJ8NEVF113D8\/order\" target=\"_blank\"\u003efollow this link\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"$20","offer_id":37561163186350,"sku":"YHGC0200","price":20.0,"currency_code":"USD","in_stock":true},{"title":"$40","offer_id":37561163219118,"sku":"YHGC0400","price":40.0,"currency_code":"USD","in_stock":true},{"title":"$50","offer_id":47866111885534,"sku":"YHGC0500","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$60","offer_id":37561163251886,"sku":"YHGC0600","price":60.0,"currency_code":"USD","in_stock":true},{"title":"$80","offer_id":37561163284654,"sku":"YHGC0800","price":80.0,"currency_code":"USD","in_stock":true},{"title":"$100","offer_id":37561163317422,"sku":"YHGC1000","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$150","offer_id":37682017304750,"sku":"YHGC1500","price":150.0,"currency_code":"USD","in_stock":true},{"title":"$200","offer_id":44618199236830,"sku":"YHGC2000","price":200.0,"currency_code":"USD","in_stock":true},{"title":"$250","offer_id":44618199269598,"sku":"YHGC2500","price":250.0,"currency_code":"USD","in_stock":true},{"title":"$300","offer_id":44618199302366,"sku":"YHGC3000","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/PPDGe--IEOy6nJnOqh1Xl4XMbT1ntBqhSQmPzPNDTqg.jpg?v=1735234334"},{"product_id":"bestof-bundle","title":"Best Of Bundle","description":"\u003cp\u003eThis bundle contains the Yun Hai fan favorites, all handmade in small batches in Taiwan. These are the products that started it all—on personal trips to Taiwan, we'd seek out these premium artisanal items to sneak home in our suitcase. This eventually got old and we decided to start importing, as we felt many people would benefit from their availability. We were right! These are our bestselling products and our customers have made their love known by coming back for them again and again.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBundle Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/amber-river-soy-sauce?\"\u003eAmber River Soy Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/soy-paste-with-glutinous-rice\"\u003eSoy Paste with Glutinous Rice Grains\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/su-chili-crisp-mala\"\u003eSu Chili Crisp Mala\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/nyonya-sauce\"\u003eNyonya Sauce, Spicy\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/black-sesame-oil\"\u003eCold Pressed Black Sesame Oil\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":37571802693806,"sku":"YHBN0900","price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/YHS-BestOfBundle-Silo.jpg?v=1701183141"},{"product_id":"firewood-bundle-save-10","title":"Firewood Soy Bundle","description":"\u003cp\u003eThe Traditional Firewood series is naturally fermented for 180 days and heated over a wood fire to finish. These products were developed by our brewer in pursuit of that old-fashioned 古早味Taiwanese flavor. The soy sauce is excellent for all-purpose use. The fuller-bodied soy paste (thick soy sauce) makes a great dip or marinade; we like to throw it in at the end of the stir-frying process. It adds a hit of umami, a touch of sweetness, and an overall glaze.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBundle Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/traditional-wood-fired-soy-paste\"\u003eTraditional Firewood Soy Paste\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/traditional-wood-fired-soy-sauce\"\u003eTraditional Firewood Soy Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eYu Ding Xing 御鼎興 is a family-run brewery in Xi Luo, Taiwan that has been operating since 1947. They hand make all their soy sauces and soy pastes the traditional way, using earthenware vats, many of which have been in use for decades. You can learn more about their history in our documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003e\u003ci\u003eTime, Terroir, Taiwan\u003c\/i\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Default Title","offer_id":37571886710958,"sku":"YX01BN01","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX01BN01-pdp-01.jpg?v=1744928257"},{"product_id":"mango-hot-sauce","title":"Empress Irwin Mango Hot Sauce","description":"\u003cp\u003e\u003cstrong\u003e9\/28\/2026 Update: Empress Hot Sauce is currently shifting their production. Once we are sold out of this batch, we will be out of stock until further notice. We expect them to be back by the first half of 2027, but we will keep everyone updated as we hear news from Empress. Thank you for your understanding!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEmpress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.\u003cbr\u003e\u003cbr\u003eInspired by the famous Taiwanese Irwin Mango, Empress's very first sauce brings heat that is calmed by the sweetness of mangoes. For balance, they added Goji Berries and Ginger to fine tune the flavor.\u003cbr\u003e\u003cbr\u003eMade with Irwin Mangoes (aka, King of Mangoes) grown by a small family farm in coastal Pingtung County, Taiwan. Made and bottled in small batches in Taiwan. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eSpice Level: Hot\u003cbr\u003e\u003cbr\u003eSweet and juicy mango as a base, with goji berries, ginger, and Taiwanese chili peppers for a balanced spicy kick. Sweet yet spicy.\u003cbr\u003e\u003cbr\u003ePair with egg dishes, dumplings, and fried foods.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e5 fl. oz.\u003cbr\u003e\u003cbr\u003eTaiwanese Irwin Mangoes, Empress' Select Aged Peppers  (Taiwan Hot Chili Peppers, Salt), Rice Wine Vinegar, Carrots, Onions, Distilled White Vinegar, Organic Agave Nectar, Goji Berry, Lime Juice, Salt, Garlic, Ginger\u003cbr\u003e\u003cbr\u003eNo preservatives\u003cbr\u003eAdditive free\u003cbr\u003e\u003cbr\u003eRefrigerate after opening\u003cbr\u003eBest before date printed on bottle\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Empress Hot Sauce\u003c\/h4\u003e\u003cp\u003eDenner and Jane founded Empress Hot Sauce in 2020, after quitting their corporate jobs in NYC and moving back to Taiwan. They were inspired by global flavors and Taiwan's unique produce to create flavorful sauces with a comfortable heat. All Empress hot sauces are naturally fermented, preservative and additive free, and vegan. Handmade with love in Taiwan using locally sourced ingredients.\u003c\/p\u003e","brand":"Empress Hot Sauce","offers":[{"title":"Default Title","offer_id":40344691540142,"sku":"EM010300","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/59LzC46-V-uiJ7WX0ZJMpduiB3xx8chuJztbMJl9Fa8.jpg?v=1729016533"},{"product_id":"pineapple-miso-hot-sauce","title":"Empress Pineapple Miso Hot Sauce","description":"\u003cp\u003e\u003cstrong\u003e9\/28\/2026 Update: Empress Hot Sauce is currently shifting their production. Once we are sold out of this batch, we will be out of stock until further notice. We expect them to be back by the first half of 2027, but we will keep everyone updated as we hear news from Empress. Thank you for your understanding!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEmpress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.\u003cbr\u003e\u003cbr\u003eEmpress's 'PMC' (Pineapple Miso Chili) sauce, inspired by a tacos al pastor, combines the sweetness of Taiwanese pineapples, well-rounded savoriness of white miso, and freshness of cilantro to bring bright and mild heat to your meal. It's the least spicy of all the Empress sauces, perfect with salads, seafood and in marinades. \u003cbr\u003e\u003cbr\u003eThe Pineapples used are sourced directly from family farms in Chiayi. \u003cbr\u003e\u003cbr\u003eMade and bottled in small batches in Taiwan. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eSpice Level: Mild\u003cbr\u003e\u003cbr\u003eNantou pineapple's tartness with savory white miso that is complemented by the herbaceous flavor of cilantro. This sauce is truly mild in spice yet fierce in flavor. \u003cbr\u003e\u003cbr\u003ePair with Lu Wei (Marinated) Foods, Onigiri, and in Salad Dressings.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e5 fl. oz.\u003cbr\u003e\u003cbr\u003eTaiwanese Pineapple, Filtered Water, Distilled White Vinegar, Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), Organic White Miso, Yellow Bell Pepper, Onion, Cilantro, Organic Agave Nectar, Salt, Lime, Garlic, Herbs and Spices, Xanthan Gum, Citric Acid\u003cbr\u003e\u003cbr\u003eNo preservatives\u003cbr\u003eAdditive free\u003cbr\u003e\u003cbr\u003eRefrigerate after opening\u003cbr\u003eBest before date printed on bottle\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Empress Hot Sauce\u003c\/h4\u003e\u003cp\u003eDenner and Jane founded Empress Hot Sauce in 2020, after quitting their corporate jobs in NYC and moving back to Taiwan. They were inspired by global flavors and Taiwan's unique produce to create flavorful sauces with a comfortable heat. All Empress hot sauces are naturally fermented, preservative and additive free, and vegan. Handmade with love in Taiwan using locally sourced ingredients.\u003c\/p\u003e","brand":"Empress Hot Sauce","offers":[{"title":"Default Title","offer_id":40344691572910,"sku":"EM010100","price":15.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/F58JxgO4b0qp-dTme-6CAuQfIqJFJuHbu-3OP7qkMhU.jpg?v=1686860092"},{"product_id":"fried-shallot-oil","title":"Shallot Oil","description":"\u003cp\u003eYou know fried shallots? Now pack them in oil with salt and a touch of sugar and you have yourself the best noodle topper in the game. \u003cbr\u003e\u003cbr\u003eFried Shallots are a common ingredient in Chinese and Taiwanese dishes (try putting them in your Zha Jiang Mian and Lu Rou Fan), but this is the first fried shallot we’ve seen packed with their oil. And why not? Shallot oil is an important Taiwanese ingredient in its own right, used to make Shallot Oil Noodles and as a quick seasoning trick for weeknight stir fries. There’s a popular version in Taiwan made with goose oil, this one is vegan with the same effect. \u003cbr\u003e\u003cbr\u003eI know we're all about exquisite home cooking here at Yun Hai, but trust us that the best use for this is over your leftover rice. You cooked all day yesterday, why sweat it today? \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003ewarm, savory, crispy caramelized onions\u003cbr\u003e\u003cbr\u003eUse for  topping vegetables, rice and noodle dishes, or grilled meats. Transformative on leftovers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e4.2 oz.\u003cbr\u003e\u003cbr\u003eShallots, canola oil, onion, garlic, sugar, salt, monosodium glutamate\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003cbr\u003e\u003cbr\u003eThis product contains MSG. We do not discriminate against MSG and other adjacent additives.\u003cbr\u003e\u003cbr\u003eRead more about our these ingredients \u003ca href=\"https:\/\/yunhai.shop\/blogs\/articles\/our-stance-on-food-additives\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Default Title","offer_id":40388154196142,"sku":"DH030200","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_078_Garlic.jpg?v=1735845804"},{"product_id":"peanut-oil","title":"Peanut Oil, Cold Pressed","description":"\u003cp\u003e\u003cstrong\u003eThis product is also available in a slightly larger size (650 ml) in a plastic bottle. Shop \u003ca href=\"https:\/\/yunhai.shop\/collections\/oils-and-vinegars\/products\/peanut-oil-600-ml-plastic-bottle\"\u003ePeanut Oil, Cold Pressed (Plastic Bottle\u003c\/a\u003e).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn the old days in Taiwan, people would go directly to the oil vendor, who filled their jars with freshly cold-pressed oils. I’ve heard many an elder wax poetic about the quality of these peanut and sesame oils, simply manufactured but fresh and flavorful. Dong He Oil, founded in 1921, has continued their cold press oil operation for four generations, and we’re proud to offer their traditional peanut oil.\u003cbr\u003e\u003cbr\u003eThis peanut oil is cold-pressed in the old-fashioned way, so fresh you can smell the shell. Dong He uses a special variety of locally farmed peanuts called Tainan No.9, found only in Taiwan. These are small and mighty, famous for their intense peanut fragrance and high oil content. The resulting oil is nutty and warm, with an unmistakable melt-in-your-mouth peanut flavor. This is the peanut oil of your dreams, bringing an instant mouth-watering, warm flavor to all your dishes. Peanut oil has a high smoke point and is great for both stir- and deep frying. You can even use it in your baked goods to add a nutty backdrop. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cblockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/CwGCc87LL9N\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"\u003e\u003cdiv style=\"padding:16px;\"\u003e \u003ca href=\"https:\/\/www.instagram.com\/reel\/CwGCc87LL9N\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"\u003e \u003cdiv style=\" display: flex; flex-direction: row; align-items: center;\"\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\"\u003eView this post on Instagram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003c\/div\u003e \u003cdiv style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003c\/div\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e \u003cdiv style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003c\/div\u003e \u003cdiv style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003cp style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/CwGCc87LL9N\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\"\u003eA post shared by Yun Hai Taiwanese Pantry (@yunhaishop)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/blockquote\u003e \u003cscript async src=\"\/\/www.instagram.com\/embed.js\"\u003e\u003c\/script\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003erich and heady with notes of reese’s peanut butter cup and baseball game\u003cbr\u003e\u003cbr\u003eThis oil’s high smoke point makes it ideal for stir fries as well as shallow\/deep frying. It can also be used in baked goods in place of other fats to impart a rich, nutty flavor. Stored in a cool dark place, it will keep for months.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e16.9 fl. oz.\u003cbr\u003e\u003cbr\u003e100% cold-pressed peanut oil\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Default Title","offer_id":40388154228910,"sku":"DH010400","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_040_PeanutOil.jpg?v=1692716827"},{"product_id":"white-sesame-paste","title":"White Sesame Paste, Stone Ground","description":"\u003cp\u003eWhite sesame paste must always be on hand for salad dressings, cold noodles, and sesame sauce for wontons. Do not pass go, do not substitute tahini. This is what you need. It’s wood fire toasted and will make your Asian sesame based dishes sing. \u003cbr\u003e\u003cbr\u003eOur sesame pastes are slowly stone ground between two smooth circular stones. This process generates very little heat, so the end product is pure in flavor, nutrients, and texture. Many nut butters and pastes are blade ground (even making peanuts in your food processor) which raise temperatures and can change the taste and texture. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003erich and heady with notes of wood fire and toast\u003cbr\u003e\u003cbr\u003eUse for recipes calling for chinese sesame paste. Mix in salad dressings or sauces or simply enjoy on toast with a bit of salt and honey! Dishes: cold sesame noodles, pork wontons with sesame sauce\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e6.3 oz.\u003cbr\u003e\u003cbr\u003e100% stone ground white sesame seeds\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Default Title","offer_id":40388531552430,"sku":"DH020200","price":15.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_093_WhiteSesamePaste.jpg?v=1735845808"},{"product_id":"ghost-pepper-maqaw-hot-sauce","title":"Empress Ghost Pepper Maqaw Hot Sauce","description":"\u003cp\u003e\u003cstrong\u003e9\/28\/2026 Update: Empress Hot Sauce is currently shifting their production. Once we are sold out of this batch, we will be out of stock until further notice. We expect them to be back by the first half of 2027, but we will keep everyone updated as we hear news from Empress. Thank you for your understanding!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEmpress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.\u003cbr\u003e\u003cbr\u003eInspired by the famous Taiwanese Sweet Potato \u0026amp; Floral Maqaw Peppers from Taitung, Empress's hottest sauce pairs ghost peppers with Maqaw, an indigenous Taiwan spice, and grapefruit. The hot, bright flavors are tempered by the silky caramelization of sweet potatoes for a perfect balance and body. The spice level is hot, but not the hot hot hot usually associated with ghost pepper.\u003cbr\u003e\u003cbr\u003eMade with Maqaw Peppercorns, an indigenous mountain berry with citrus tasting notes that is wild harvested in Taitung County, Taiwan. Made and bottled in small batches in Taiwan. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eSpice Level: Hottest\u003cbr\u003e\u003cbr\u003eFermented Ghost Pepper is paired with the lemony flavors of indigenous Maqaw Berries and locally grown grapefruit to create a refreshing citrus spicy sauce. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e5 fl. oz.\u003cbr\u003e\u003cbr\u003eDistilled White Vinegar, Sweet Potato, Filtered Water, Onion, Aged Ghost Pepper (Ghost Pepper, Salt), Grapefruit Juice, Organic Agave Nectar, Empress' Select Aged Peppers (Taiwan Chili Peppers, Salt), Garlic, Salt, Lime Juice, Maqaw Pepper, Xanthan Gum\u003cbr\u003e\u003cbr\u003eNo preservatives\u003cbr\u003eAdditive free\u003cbr\u003e\u003cbr\u003eRefrigerate after opening\u003cbr\u003eBest before date printed on bottle\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Empress Hot Sauce\u003c\/h4\u003e\u003cp\u003eDenner and Jane founded Empress Hot Sauce in 2020, after quitting their corporate jobs in NYC and moving back to Taiwan. They were inspired by global flavors and Taiwan's unique produce to create flavorful sauces with a comfortable heat. All Empress hot sauces are naturally fermented, preservative and additive free, and vegan. Handmade with love in Taiwan using locally sourced ingredients.\u003c\/p\u003e","brand":"Empress Hot Sauce","offers":[{"title":"Default Title","offer_id":40698332119214,"sku":"EM010400","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/qkorRztaLH3Qzcblw5NBLCGzgSJxLQqCHKjDjKIr_zE.jpg?v=1729016544"},{"product_id":"organic-grass-jelly-herb","title":"Organic Grass Jelly Herb (Mesona)","description":"\u003cp\u003eGrass Jelly 仙草凍 is an herbal dessert consumed throughout Taiwan at all times of year. In the summer, find it cubed with fresh fruit, sweet beans and condensed milk. In the winter, have it warm with chewy tang yuan. Grass Jelly Tea 仙草茶, a cooling beverage, is served hot or cold in tea shops and from traditional tea 古早茶 trolleys year round. The flavor is something between mint and rooibos, but  so much more. \u003cbr\u003e\u003cbr\u003eBoth are made from Mesona Chinesis 仙草, a member of the mint family (yep, square stems). In addition to being a favorite dessert ingredient, it’s been used for medicinal purposes in Taiwan for centuries, primarily to cool the body and aid in digestive health. To prepare mesona, the tea is brewed by boiling the stems and leaves of the plant. This is either consumed as a drink or further set with starch (traditionally tapioca) and sweetener into a jelly.  Instructions \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/how-to-make-grass-jelly-and-grass-jelly-mesona-tea-%E4%BB%99%E8%8D%89\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e*Please note, a thickening agent such as agar agar or gelatin is needed to form the jelly. Not included with dried herbs. See instructions for details.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn North America, fresh Grass Jelly and Grass Jelly Tea are hard to come by; they are usually sold in canned, boxed or powdered forms that lack the subtlety of the pure herb. We’re thrilled to offer grass jelly (Mesona) in its pure dried form; I’ll admit that when I opened the bag I couldnt’ stop huffing it. Now we can all make top quality Grass Jelly tea 仙草茶 at home.\u003cbr\u003e\u003cbr\u003eOur certified organic Grass Jelly Herb (Mesona) is grown in Miaoli County, Taiwan using no fertilizers, pesticides or herbicides.  Growing high quality Mesona requires the right balance of moisture and sun. Miaoli County is perfectly suited, as the mountains fill with clouds in the afternoon, creating a humid and cool microclimate for the Mesona. \u003cbr\u003e\u003cbr\u003eWe truly believe this Grass Jelly Herb is in a league of its own. Cooking it may seem like extra effort compared to the readymade versions, but the payoff is big. Plus, your home will smell intoxicating, reason enough to give this a try. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003emountain air, rooibos\u003cbr\u003e\u003cbr\u003eUse this to prepare grass jelly or grass jelly tea, hot or cold. Please refer to our instructions and reach out if you need tips. \u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e100% dried certified organic Mesona\u003cbr\u003e\u003cbr\u003e112.5g (3.97 oz) \/ 3 Liang\u003cbr\u003eCan make 14 cups of grass jelly tea\u003cbr\u003e1-2 cups is enough for one serving of tea or jelly\u003cbr\u003eInstructions \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/how-to-make-grass-jelly-and-grass-jelly-mesona-tea-%E4%BB%99%E8%8D%89\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"Just One","offer_id":41049097732270,"sku":"YH03013L","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Set of Two (Save 9%)","offer_id":48346334822622,"sku":"YH0301B2","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-Mesona-01.jpg?v=1735845824"},{"product_id":"ai-yu-jelly-wash-bag","title":"Ai Yu Jelly Mesh Rinsing Bag","description":"\u003cp\u003eThis is a single rinsing bag for making Ai Yu Jelly. 100% Nylon. Unbleached.\u003cbr\u003e\u003cbr\u003eYou can buy the seeds separately \u003ca href=\"https:\/\/yunhai.shop\/collections\/herbal-jellies-and-teas\/products\/ai-yu-jelly\"\u003ehere\u003c\/a\u003e, or just spring for the full kit \u003ca href=\"https:\/\/yunhai.shop\/collections\/ai-yu-jelly\/products\/alishan-ai-yu-jelly-kit\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eInstructions to make the jelly can be found \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/how-to-make-ai-yu-jelly-%E6%84%9B%E7%8E%89\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003ch\u003eDimensions (in package): 4.5\" L x 2.8\" W x 0.1\" H\u003cbr\u003eWeight: 5 g \/ oz\u003c\/h\u003e\n\u003c\/h4\u003e","brand":"Yun Hai Selection","offers":[{"title":"Single Rinsing Bag","offer_id":44174984151262,"sku":"YH020000","price":3.0,"currency_code":"USD","in_stock":true},{"title":"Three Rinsing Bags","offer_id":44286855348446,"sku":"YH0200B3","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/bD7bsw2wcnY0lepPGj2sT-gokBhdQ1iS-eV8Q4dqdU4.jpg?v=1701183160"},{"product_id":"plum-powder","title":"Shangi Taiwanese Plum Powder","description":"\u003cp\u003eCommonly given out (and happily hoarded) as little baggies at Taiwanese fruit stands, plum powder is a staple in Taiwan for sprinkling on fresh fruits. It's closely related to Li Hing Mui powder, the addictive pink powder sprinkled on everything from pineapples to gummy bears to popcorn in Hawaii. The powder is sour, sweet, and savory all at once. We suggest using it with the dried fruit as well—just sprinkle a bit on.\u003cbr\u003e\u003cbr\u003eThis delicate plum powder is produced by Shangi, a third-generation plum family business in Chia Yi, Central Taiwan. Having learned how to grow and produce plum products during Taiwan's Japanese era, Grandma and Grandpa Gao set up their own organic plum orchard in the 1950's to sustain a living.\u003cbr\u003e\u003cbr\u003eTo produce the plum powder, fresh green plums are first brined with coarse sea salt in alternating layers for six months in large vats. Then, the plums are rinsed and sun dried for two months before being ground into powder. \u003cbr\u003e\u003cbr\u003eThis plum powder is all natural. No artificial sweeteners or food colorings are used (for reference, aspartame is found in almost every commercial plum powder). Ours is just 4 ingredients: plum, salt, sugar, and licorice powder.\u003cbr\u003e\u003cbr\u003eThis product was made possible by a crowdfunding project on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. Plum Powder was the most requested reward, and we were able to add it after we hit 1000 backers.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e50g\u003cbr\u003e\u003cbr\u003eground dried plums, sea salt, powdered sugar, licorice powder\u003cbr\u003e\u003cbr\u003ebest when consumed within 18 months from production date. best before dates are printed on each jar\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Shangi","offers":[{"title":"Default Title","offer_id":41259126718638,"sku":"SG010100","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/sPPOiYfVKXr-e2AKLCAY0baxMIoFagQaiClR2pBS_wM.jpg?v=1729022648"},{"product_id":"yun-hai-dried-wax-apple","title":"Yun Hai Selection Dried Fruit:  Wax Apple","description":"\u003cp\u003eWax Apples are tart and crunchy, with a subtle sweetness and a green flavor that overtakes one’s senses. The dried form is rare even in Taiwan; the delicate slices are mild but tangy, with that characteristic zing at the end and a chewy texture. Even when dried, wax apple brings us right back home.  \u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003elike chewy, herbacious apple\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e60 g\u003cbr\u003eIngredients: Dried Wax Apples\u003cbr\u003e\u003cbr\u003eNo Added Sugar, Additive Free, No Preservatives\u003cbr\u003e\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41590233530542,"sku":"YH010400","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41986783969502,"sku":"YH0104B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41986784002270,"sku":"YH0104BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/waxapple.jpg?v=1785784459"},{"product_id":"yun-hai-dried-pearl-guava","title":"Yun Hai Selection Dried Fruit: Pearl Guava","description":"\u003cp\u003ePearl Guava is the most perfumey and vegetal of fruits. Taste the entire universe in a single bite. This fruit has so little sugar that we need to add a touch to ensure it’s properly preserved. Delicious with a cup of oolong tea.\u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003efloral, spring notes\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e110 g\u003cbr\u003e\u003cbr\u003eIngredients: Dried Pearl Guavas, Sugar, Salt\u003cbr\u003eAdditive Free, No Preservatives\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41590233563310,"sku":"YH010300","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41986783871198,"sku":"YH0103B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41986783936734,"sku":"YH0103BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/N_R_bAcXqmr0kybEikHN9CRUd3lBNTEuh7F-dyrnZlU.jpg?v=1735845815"},{"product_id":"yun-hai-dried-irwin-mango","title":"Yun Hai Selection Dried Fruit: Irwin Mango","description":"\u003cp\u003eIrwin Mangoes are the mango of choice in Taiwan, used to make the famous Mango Shaved Ice. They also dry real nice! The fruits are sliced into thick pieces and dried over low-heat, preserved in its own sweetness.  Super saturated mango flavor. Soft and supple.\u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003edeeply sweet and warm\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e100 g \u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eDried Irwin Mangoes\u003cbr\u003eNo Added Sugar, Additive Free, No Preservatives\u003cbr\u003e\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41590233596078,"sku":"YH010200","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41984973340894,"sku":"YH0102B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41984973308126,"sku":"YH0102BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/irwinmango.jpg?v=1783976229"},{"product_id":"yun-hai-dried-pineapple","title":"Yun Hai Selection Dried Fruit: Golden Diamond Pineapple","description":"\u003cp\u003eGolden Diamond Pineapples are a variety of pineapple unique to Taiwan, famous not only for their flavor, but also their soft, edible cores. These are sliced into thick rings and dried simply without further processing. Each piece is rich with bright pineapple flavor and an aroma unique to Taiwan. \u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003etart, sweet, aromatic\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e100 g\u003cbr\u003e\u003cbr\u003eIngredients: Dried Golden Diamond Pineapples\u003cbr\u003eNo Added Sugar, Additive Free, No Preservatives\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41596763898030,"sku":"YH010100","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41983774032094,"sku":"YH0101B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41983773999326,"sku":"YH0101BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/goldendiamondpineapple-bestbefore_82dbd811-44b1-418f-a787-08fa1fcae72e.jpg?v=1783527800"},{"product_id":"maestro-wu-chinese-chefs-knife","title":"Maestro Wu Artillery Steel Chinese Chef's Knife","description":"\u003cp\u003e\u003ci\u003eMaestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection \u003ca href=\"%E2%80%9Chttps:\/\/yunhai.shop\/collections\/maestro-wu%E2%80%9D\"\u003ehere\u003c\/a\u003e.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThe Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile. Though similar in use case to the classic \u003ca href=\"https:\/\/yunhai.shop\/collections\/maestro-wu\/products\/maestro-wu-chinese-cleavers?variant=41610092150958\"\u003eChinese Vegetable Cleaver (菜刀)\u003c\/a\u003e, this knife provides a pronounced rocking motion and has a pointed tip. If you're more familiar with the chef's knife style, this might be the knife for you.\u003cbr\u003e\u003cbr\u003eFor chopping through bones, we recommend you use the \u003ca href=\"https:\/\/yunhai.shop\/collections\/maestro-wu\/products\/maestro-wu-chinese-cleavers?variant=41610092118190\"\u003eMaestro Wu Meat Cleaver\u003c\/a\u003e. The two together pair very well, and we sell them as a \u003ca href=\"https:\/\/yunhai.shop\/collections\/maestro-wu\/products\/maestro-wu-gift-set\"\u003eset\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003eMaestro Wu Knives has been operating on Kinmen island since the 1930s. They experienced material shortages during the Second World War and begin to collect spent artillery shells as a source of steel. Their knives are still made from shells; millions were fired on Kinmen island by China during the Second Taiwan Strait Crisis in 1958. \u003cbr\u003e\u003cbr\u003eWanting to give this as a gift? It’s bad luck in Taiwan to gift knives for fear of cleaving the relationship. But don’t let that stop you from getting this perfect knife to your loved one. We suggest asking the recipient for pocket change or a small object as a trade—skip the bad mojo.\u003c\/p\u003e\u003ch4\u003eAbout Maestro Wu\u003c\/h4\u003e\u003cp\u003eMaestro Wu, a cutlery forge on Kinmen island, turns swords into ploughshares. Their selection of chef's knives and Chinese cleavers are handmade from scavenged artillery fired on Taiwan by mainland China. The forge is renowned across the Taiwanese diaspora for quality and craftsmanship.\u003c\/p\u003e\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\u003cp\u003eD4 Chef's Knife\u003cbr\u003eMaterial: Stainless steel, hardness RC 58\u003cbr\u003eBlade: 176 x 86 x 1.6 mm \/ 6.9\" x 3.3\" x 0.07\"\u003cbr\u003eHandle Length: 110 mm \/ 4.25\"\u003cbr\u003eOverall Length: 295 mm \/ 11.5\"\u003cbr\u003eWeight: 250 g \/ 8.8 oz.\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003eCare\u003c\/h4\u003e\u003cp\u003eAfter use, hand wash with clean water and mild soap. Wipe dry with a soft cloth, starting at the back of the knife and moving towards the front.\u003cbr\u003e\u003cbr\u003eDo not use steel wool or other hard scrubbing tools to clean the knife to avoid scratching the knife body. Avoid harsh or corrosive soaps.\u003cbr\u003e\u003cbr\u003eDo not use the knife for purposes other than intended.\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003eWarranty\u003c\/h4\u003e\u003cp\u003eMaestro Wu knives are warranted to be free of defects in material and workmanship for 2 years from the date of purchase. The warranty does not cover damages caused by improper use, accidental damage, or normal wear and tear of the product. Scratches to the knives are not considered a manufacturer defect. \u003cbr\u003e\u003cbr\u003eFor any knives that are damaged, chipped, or dull, knives can be mailed to Maestro Wu’s facility in Taiwan for repairs or replacements, free of charge. Return postage not included.\u003cbr\u003e\u003cbr\u003eMaestro Wu\u003cbr\u003eNo. 236, Sec. 1, BoYu Rd\u003cbr\u003eJinning Township, Kinmen County\u003cbr\u003eTaiwan 892\u003cbr\u003e Tel: + 886-82-323-999\u003c\/p\u003e","brand":"Maestro Wu","offers":[{"title":"Default Title","offer_id":41610091987118,"sku":"MW010300","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/MaestroWu-ChefsKnife-Silo-LS_77e25f80-05f3-4c7f-9067-6dbdfd73fbd6.jpg?v=1686860139"},{"product_id":"maestro-wu-fish-knife","title":"Maestro Wu Artillery Steel Fish Knife","description":"\u003cp\u003e\u003ci\u003eMaestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection \u003ca href=\"%E2%80%9Chttps:\/\/yunhai.shop\/collections\/maestro-wu%E2%80%9D\"\u003ehere\u003c\/a\u003e.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThe Maestro Wu Fish Knife is a traditional style knife for cleaning and filleting small fish. It is small, nimble, and sharp for agile handling. The pointed blade is great for removing scales and for light butchering tasks, like separating skin and fat from meat. It’s also very handy for small but moderate duty tasks in the kitchen, like smashing garlic or slicing root vegetables. The blade is double beveled.\u003cbr\u003e\u003cbr\u003eMaestro Wu Knives has been operating on Kinmen island since the 1930s. They experienced material shortages during the Second World War and begin to collect spent artillery shells as a source of steel. Their knives are still made from shells; millions were fired on Kinmen island by China during the Second Taiwan Strait Crisis in 1958.\u003cbr\u003e\u003cbr\u003eWanting to give this as a gift? It’s bad luck in Taiwan to gift knives for fear of cleaving the relationship. But don’t let that stop you from getting this perfect knife to your loved one. We suggest asking the recipient for pocket change or a small object as a trade—skip the bad mojo.\u003c\/p\u003e\u003ch4\u003eAbout Maestro Wu\u003c\/h4\u003e\u003cp\u003eMaestro Wu, a cutlery forge on Kinmen island, turns swords into ploughshares. Their selection of chef's knives and Chinese cleavers are handmade from scavenged artillery fired on Taiwan by mainland China. The forge is renowned across the Taiwanese diaspora for quality and craftsmanship.\u003c\/p\u003e\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\u003cp\u003eD2 Fish Knife\u003cbr\u003eMaterial: Stainless steel, hardness RC 58\u003cbr\u003eBlade: 137 x 55 x 1.8 mm \/ 5.4\" x 2.1\" x 0.07\"\u003cbr\u003eHandle Length: 110 mm \/ 4.25\"\u003cbr\u003eOverall Length: 260 mm \/ 10.25\"\u003cbr\u003eWeight:155 g. \/ 5.5 oz.\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003eCare\u003c\/h4\u003e\u003cp\u003eAfter use, hand wash with clean water and mild soap. Wipe dry with a soft cloth, starting at the back of the knife and moving towards the front.\u003cbr\u003e\u003cbr\u003eDo not use steel wool or other hard scrubbing tools to clean the knife to avoid scratching the knife body. Avoid harsh or corrosive soaps.\u003cbr\u003e\u003cbr\u003eDo not use the knife for purposes other than intended.\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003eWarranty\u003c\/h4\u003e\u003cp\u003eMaestro Wu knives are warranted to be free of defects in material and workmanship for 2 years from the date of purchase. The warranty does not cover damages caused by improper use, accidental damage, or normal wear and tear of the product. Scratches to the knives are not considered a manufacturer defect. \u003cbr\u003e\u003cbr\u003eFor any knives that are damaged, chipped, or dull, knives can be mailed to Maestro Wu’s facility in Taiwan for repairs or replacements, free of charge. Return postage not included.\u003cbr\u003e\u003cbr\u003eMaestro Wu\u003cbr\u003eNo. 236, Sec. 1, BoYu Rd\u003cbr\u003eJinning Township, Kinmen County\u003cbr\u003eTaiwan 892\u003cbr\u003e Tel: + 886-82-323-999\u003c\/p\u003e","brand":"Maestro Wu","offers":[{"title":"Default Title","offer_id":41610091954350,"sku":"MW010400","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/MaestroWu-FishKnife-Silo-RS_bdb7f6b9-bbd8-4051-b1a4-2ebc8a213abb.jpg?v=1741713954"},{"product_id":"maestro-wu-gift-set","title":"Maestro Wu Artillery Steel Knife Gift Set","description":"\u003cp\u003e\u003ci\u003eMaestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection \u003ca href=\"%E2%80%9Chttps:\/\/yunhai.shop\/collections\/maestro-wu%E2%80%9D\"\u003ehere\u003c\/a\u003e.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eMaestro  Wu Knife Set makes the perfect gift and is a very common knife combination found in Chinese kitchens: a \u003ca href=\"https:\/\/yunhai.shop\/collections\/maestro-wu\/products\/maestro-wu-chinese-chefs-knife\"\u003eChinese Chef's Knife (for vegetables and meats)\u003c\/a\u003e and a \u003ca href=\"https:\/\/yunhai.shop\/collections\/maestro-wu\/products\/maestro-wu-chinese-cleavers?variant=41610092118190\"\u003eMeat Cleaver\u003c\/a\u003e (for chopping through bones and heavier duty tasks).\u003cbr\u003e\u003cbr\u003eMaestro Wu Knives has been operating on Kinmen island since the 1930s. They experienced material shortages during the Second World War and begin to collect spent artillery shells as a source of steel. Their knives are still made from shells; millions were fired on Kinmen island by China during the Second Taiwan Strait Crisis in 1958.\u003cbr\u003e\u003cbr\u003eWanting to give this as a gift? It’s bad luck in Taiwan to gift knives for fear of cleaving the relationship. But don’t let that stop you from getting this perfect knife to your loved one. We suggest asking the recipient for pocket change or a small object as a trade—skip the bad mojo.\u003c\/p\u003e\u003ch4\u003eAbout Maestro Wu\u003c\/h4\u003e\u003cp\u003eMaestro Wu, a cutlery forge on Kinmen island, turns swords into ploughshares. Their selection of chef's knives and Chinese cleavers are handmade from scavenged artillery fired on Taiwan by mainland China. The forge is renowned across the Taiwanese diaspora for quality and craftsmanship.\u003c\/p\u003e\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\u003cp\u003eD4 Chef's Knife:\u003cbr\u003eMaterial: Stainless steel, hardness RC 58\u003cbr\u003eBlade: 176 x 86 x 1.6 mm \/ 6.9\" x 3.3\" x 0.07\"\u003cbr\u003eHandle Length: 110 mm \/ 4.25\"\u003cbr\u003eOverall Length: 295 mm \/ 11.5\"\u003cbr\u003eWeight: 250 g \/ 8.8 oz.\u003cbr\u003e\u003cbr\u003eD5 Meat Cleaver\u003cbr\u003eBlade: 174 x 86 x 3 mm \/ 6.8\" x 3.3\" x 0.10\"\u003cbr\u003eHandle Length: 110 mm \/ 4.3\"\u003cbr\u003eOverall length: 290 mm \/ 11.4\"\u003cbr\u003eWeight: 1 lb.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003eCare\u003c\/h4\u003e\u003cp\u003eAfter use, hand wash with clean water and mild soap. Wipe dry with a soft cloth, starting at the back of the knife and moving towards the front.\u003cbr\u003e\u003cbr\u003eDo not use steel wool or other hard scrubbing tools to clean the knife to avoid scratching the knife body. Avoid harsh or corrosive soaps.\u003cbr\u003e\u003cbr\u003eDo not use the knife for purposes other than intended.\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003eWarranty\u003c\/h4\u003e\u003cp\u003eMaestro Wu knives are warranted to be free of defects in material and workmanship for 2 years from the date of purchase. The warranty does not cover damages caused by improper use, accidental damage, or normal wear and tear of the product. Scratches to the knives are not considered a manufacturer defect. \u003cbr\u003e\u003cbr\u003eFor any knives that are damaged, chipped, or dull, knives can be mailed to Maestro Wu’s facility in Taiwan for repairs or replacements, free of charge. Return postage not included.\u003cbr\u003e\u003cbr\u003eMaestro Wu\u003cbr\u003eNo. 236, Sec. 1, BoYu Rd\u003cbr\u003eJinning Township, Kinmen County\u003cbr\u003eTaiwan 892\u003cbr\u003e Tel: + 886-82-323-999\u003c\/p\u003e","brand":"Maestro Wu","offers":[{"title":"Default Title","offer_id":41610092052654,"sku":"MWGS0100","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/MaestroWu-GiftSet-Silo-RS_bb2ccebe-0c87-4920-bd9e-09018b46f401.jpg?v=1686860146"},{"product_id":"maestro-wu-chinese-cleavers","title":"Maestro Wu Artillery Steel Chinese Cleavers","description":"\u003cp\u003e\u003ci\u003eMaestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection \u003ca href=\"%E2%80%9Chttps:\/\/yunhai.shop\/collections\/maestro-wu%E2%80%9D\"\u003ehere\u003c\/a\u003e.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eOur Maestro Wu Chinese Cleavers are the most important items in our kitchen. We offer two styles: a classic Chinese Vegetable Cleaver, for quick and agile work, and a Meat Cleaver, for butchering and cutting through bones. Chinese Cleavers come in many different thicknesses, and while each one is incredibly versatile and can be used in many ways, their thickness dictates what they're best suited for.\u003cbr\u003e\u003cbr\u003eThe Chinese Vegetable Cleaver or 菜刀 is a relatively thin and light cleaver, best for chopping and slicing vegetables and meats. It's incredibly versatile, and the knife we reach for most often. \u003cbr\u003e\u003cbr\u003eThough similar in use case to the \u003ca href=\"https:\/\/yunhai.shop\/collections\/maestro-wu\/products\/maestro-wu-chinese-chefs-knife\"\u003eChinese Chef's Knife\u003c\/a\u003e, this knife has a flatter shape designed for fast chopping (vs rocking), no tip, and lots of surface area for picking up ingredients from the cutting board and transferring them into the wok. \u003cbr\u003e\u003cbr\u003eThe midweight 1lb Maestro Wu meat cleaver is designed for butchery and heavy kitchen tasks, like chopping through chicken and pork bones, halving that winter melon, or the ultimate garlic and cucumber smash. It is heavier and much less nimble than the Vegetable Cleaver. \u003cbr\u003e\u003cbr\u003eMaestro Wu Knives has been operating on Kinmen island since the 1930s. They experienced material shortages during the Second World War and begin to collect spent artillery shells as a source of steel. Their knives are still made from shells; millions were fired on Kinmen island by China during the Second Taiwan Strait Crisis in 1958.\u003cbr\u003e\u003cbr\u003eWanting to give this as a gift? It’s bad luck in Taiwan to gift knives for fear of cleaving the relationship. But don’t let that stop you from getting this perfect knife to your loved one. We suggest asking the recipient for pocket change or a small object as a trade—skip the bad mojo.\u003c\/p\u003e\u003ch4\u003eAbout Maestro Wu\u003c\/h4\u003e\u003cp\u003eMaestro Wu, a cutlery forge on Kinmen island, turns swords into ploughshares. Their selection of chef's knives and Chinese cleavers are handmade from scavenged artillery fired on Taiwan by mainland China. The forge is renowned across the Taiwanese diaspora for quality and craftsmanship.\u003c\/p\u003e\u003ch4\u003eProducts Specifications\u003c\/h4\u003e\u003cp\u003eD10 Vegetable Cleaver\u003cbr\u003eMaterial: Stainless steel, hardness RC 58\u003cbr\u003eBlade: 167 x 77 x 1.8 mm \/ 6.5\" x 3\" x 0.07\"\u003cbr\u003eHandle Length: 110 mm \/ 4.25\"\u003cbr\u003eOverall Length: 290 mm \/ 11.5\"\u003cbr\u003eWeight: 294 g \/ 10.4 oz.\u003cbr\u003e\u003cbr\u003eD5 Meat Cleaver\u003cbr\u003eMaterial: Stainless steel, hardness RC 58\u003cbr\u003eBlade: 174 x 86 x 3 mm \/ 6.8\" x 3.3\" x 0.10\"\u003cbr\u003eHandle Length: 110 mm \/ 4.3\"\u003cbr\u003eOverall length: 290 mm \/ 11.4\"\u003cbr\u003eWeight: 1 lb.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003eCare\u003c\/h4\u003e\u003cp\u003eAfter use, hand wash with clean water and mild soap. Wipe dry with a soft cloth, starting at the back of the knife and moving towards the front.\u003cbr\u003e\u003cbr\u003eDo not use steel wool or other hard scrubbing tools to clean the knife to avoid scratching the knife body. Avoid harsh or corrosive soaps.\u003cbr\u003e\u003cbr\u003eDo not use the knife for purposes other than intended.\u003c\/p\u003e\u003cbr\u003e\u003ch4\u003eWarranty\u003c\/h4\u003e\u003cp\u003eMaestro Wu knives are warranted to be free of defects in material and workmanship for 2 years from the date of purchase. The warranty does not cover damages caused by improper use, accidental damage, or normal wear and tear of the product. Scratches to the knives are not considered a manufacturer defect. \u003cbr\u003e\u003cbr\u003eFor any knives that are damaged, chipped, or dull, knives can be mailed to Maestro Wu’s facility in Taiwan for repairs or replacements, free of charge. Return postage not included.\u003cbr\u003e\u003cbr\u003eMaestro Wu\u003cbr\u003eNo. 236, Sec. 1, BoYu Rd\u003cbr\u003eJinning Township, Kinmen County\u003cbr\u003eTaiwan 892\u003cbr\u003e Tel: + 886-82-323-999\u003c\/p\u003e","brand":"Maestro Wu","offers":[{"title":"Vegetable Cleaver","offer_id":41610092150958,"sku":"MW010200","price":130.0,"currency_code":"USD","in_stock":true},{"title":"Meat Cleaver","offer_id":41610092118190,"sku":"MW010100","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/MaestroWu-VegCleaver-Silo-RS.jpg?v=1686860140"},{"product_id":"su-chili-crisp-mala","title":"Su Chili Crisp Mala (Original)","description":"\u003cp\u003eThis Sichuanese-style mala 麻辣 (numbing) chili crisp is the original Su family recipe, handed down to producer Chen Yu Chao 陳宇超 by his mother. It’s complex, tingly, and aromatic with a clean finish and a brilliant red color.\u003cbr\u003e\u003cbr\u003eBecause it doesn't have much salt or sugar in it, you add it to your cooking, in recipes like \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/mapo-tofu-%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90\"\u003eMa Po Tofu\u003c\/a\u003e and \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/sunday-supper-red-oil-wontons-by-lisa-cheng-smith\"\u003eRed Oil Wontons\u003c\/a\u003e, or drizzle freely over dishes without worrying about making them too salty or sweet. Stir well before using to get plenty of crispy sediment.\u003cbr\u003e\u003cbr\u003eEater calls Su \"the best thing to happen to a stash of frozen dumplings,\" and Epicurious has named it \"one of the best chili crisps you can buy.\" Su Chili Crisps pack a punch with only a few ingredients and no food additives.\u003cbr\u003e\u003cbr\u003eFor chili crisps without the numbing sensation, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-cilantro\"\u003eCilantro\u003c\/a\u003e (also gluten-free) and \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-five-spice\"\u003eFive Spice\u003c\/a\u003e flavors.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eSoybean Oil, Dried Chao Tian Jiao Peppers, Sesame Seeds, Soy Sauce (Water, Soybean, Wheat, Salt), Sichuan Peppercorn, Salt\u003cbr\u003e\u003cbr\u003eContains soy\u003cbr\u003eContains wheat\u003cbr\u003e\u003cbr\u003eBest before printed date\u003cbr\u003eStore in fridge for maximum freshness\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Su Spicy Oil\u003c\/h4\u003e\u003cp\u003eSu Spicy Oil is Chen Yu Chao 陳宇超, producer of Su Chili Crisp.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy mother was born in the crowded military villages of 1930s Taiwan. There, she learned to make a chili oil with such a delicious smell, it attracted neighbors from down the block. As she grew older and production became too difficult for her, I took over and continued making this chili oil by hand, in the way that she taught me.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Su Spicy Oil","offers":[{"title":"just one","offer_id":41984815431902,"sku":"SU010100","price":15.5,"currency_code":"USD","in_stock":true},{"title":"set of three","offer_id":41984815464670,"sku":"SU0101B3","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-SU010100-04.jpg?v=1701183142"},{"product_id":"su-chili-crisp-cilantro","title":"Su Chili Crisp Cilantro","description":"\u003cp\u003eThis is a fresh, non-tingly take on chili crisp that incorporates one of the most commonly used herbs in Taiwanese cuisine: cilantro. Cooking cilantro with garlic and onion mellows its zing and creates a surprising herbal note.\u003cbr\u003e\u003cbr\u003eThis chili crisp is the perfect way to add spice to milder dishes without overpowering their subtle flavors—think \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/steamed-fish\"\u003esteamed fish\u003c\/a\u003e or \u003ca href=\"https:\/\/yunhai.substack.com\/p\/-hakka-style-tang-yuan-a-recipe-for\"\u003eHakka-style tang yuan\u003c\/a\u003e. It has the same spice level as the original, and is also the only gluten-free chili crisp in the Su collection. Stir well before using to get plenty of crispy sediment.\u003cbr\u003e\u003cbr\u003eEater calls Su \"the best thing to happen to a stash of frozen dumplings,\" and Epicurious has named it \"one of the best chili crisps you can buy.\" Su Chili Crisps pack a punch with only a few ingredients and no food additives.\u003cbr\u003e\u003cbr\u003eFor a numbing chili crisp, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-mala\"\u003eMala\u003c\/a\u003e. For a chili crisp scented with star anise and cinnamon, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-five-spice\"\u003eFive Spice\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eSoybean Oil, Dried Chao Tian Jiao Peppers, Onion, Cilantro, Garlic, Sesame Seeds, Ground Pepper, Salt\u003cbr\u003e\u003cbr\u003eContains soy\u003cbr\u003eGluten Free\u003cbr\u003e\u003cbr\u003eBest before printed date\u003cbr\u003eStore in fridge for maximum freshness\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Su Spicy Oil\u003c\/h4\u003e\u003cp\u003eSu Spicy Oil is Chen Yu Chao 陳宇超, producer of Su Chili Crisp.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy mother was born in the crowded military villages of 1930s Taiwan. There, she learned to make a chili oil with such a delicious smell, it attracted neighbors from down the block. As she grew older and production became too difficult for her, I took over and continued making this chili oil by hand, in the way that she taught me.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Su Spicy Oil","offers":[{"title":"just one","offer_id":41984815497438,"sku":"SU010200","price":15.5,"currency_code":"USD","in_stock":true},{"title":"set of three","offer_id":41984815530206,"sku":"SU0102B3","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-SU010200-04.jpg?v=1701183142"},{"product_id":"su-chili-crisp-five-spice","title":"Su Chili Crisp Five Spice","description":"\u003cp\u003eLet this five-spice forward chili crisp comfort you with the heady fragrance of anise, cinnamon, allium, and chilis. This flavor is the spiciest of the three Su Chili Crisps, though still moderate (at least in our estimation).\u003cbr\u003e\u003cbr\u003eUse it to add some spice to more heavily flavored dishes like Beef Noodle Soup or Lu Wei 滷味, both of which are similarly spiced. Stir well before using to get plenty of crispy sediment.\u003cbr\u003e\u003cbr\u003eEater calls Su \"the best thing to happen to a stash of frozen dumplings,\" and Epicurious has named it \"one of the best chili crisps you can buy.\" Su Chili Crisps pack a punch with only a few ingredients and no food additives.\u003cbr\u003e\u003cbr\u003eFor a numbing chili crisp, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-mala\"\u003eMala\u003c\/a\u003e. For a non-tingly, gluten-free chili crisp with herbal notes, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-cilantro\"\u003eCilantro\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eSoybean Oil, Dried Chao Tian Jiao Peppers, Onion, Garlic, Soy Sauce (Water, Soybean, Wheat, Salt), Five-Spice Powder (Cinnamon, Cumin, Coriander, Cloves, Star Anise, Parsley)\u003cbr\u003e\u003cbr\u003eContains soy\u003cbr\u003eContains wheat\u003cbr\u003e\u003cbr\u003eBest before printed date\u003cbr\u003eStore in fridge for maximum freshness\u003c\/p\u003e\u003ch4\u003eAbout Su Spicy Oil\u003c\/h4\u003e\u003cp\u003eSu Spicy Oil is Chen Yu Chao 陳宇超, producer of Su Chili Crisp.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy mother was born in the crowded military villages of 1930s Taiwan. There, she learned to make a chili oil with such a delicious smell, it attracted neighbors from down the block. As she grew older and production became too difficult for her, I took over and continued making this chili oil by hand, in the way that she taught me.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Su Spicy Oil","offers":[{"title":"just one","offer_id":41984815562974,"sku":"SU010300","price":15.5,"currency_code":"USD","in_stock":true},{"title":"set of three","offer_id":41984815595742,"sku":"SU0103B3","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-SU010300-04.jpg?v=1701183143"},{"product_id":"su-chili-crisp-trio","title":"Su Chili Crisp Trio","description":"\u003cp\u003eMade in small batches in Taipei, Taiwan, Su Chili Crisps pack a punch with only a few ingredients and no food additives. Eater calls Su \"the best thing to happen to a stash of frozen dumplings,\" and Epicurious has named it \"one of the best chili crisps you can buy.\"\u003cbr\u003e\u003cbr\u003eThis set includes all three flavors of Su: \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-mala\"\u003eMala (original)\u003c\/a\u003e, \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-cilantro\"\u003eCilantro\u003c\/a\u003e, and \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-five-spice\"\u003eFive Spice\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eMala is the original Sichuan peppercorn-forward Su—tingly and bright. Cilantro is more delicate and herbaceous, great for use when the numbing mala flavor is not desired, as in milder dishes like congee or steamed fish. Five Spice is not only stronger in flavor, but also spicier than the other two; it's great for use in beef noodle soup or zha jiang noodles.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eMala (Original)\u003c\/b\u003e\u003cbr\u003eSoybean Oil, Dried Chao Tian Jiao Peppers, Sesame Seeds, Soy Sauce (Water, Soybean, Wheat, Salt), Sichuan Peppercorn, Salt\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCilantro\u003c\/b\u003e\u003cbr\u003eSoybean Oil, Dried Chao Tian Jiao Peppers, Onion, Cilantro, Garlic, Sesame Seeds, Ground Pepper, Salt\u003cbr\u003eGluten Free\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFive Spice\u003c\/b\u003e\u003cbr\u003eSoybean Oil, Dried Chao Tian Jiao Peppers, Onion, Garlic, Soy Sauce (Water, Soybean, Wheat, Salt), Five-Spice Powder (Cinnamon, Cumin, Coriander, Cloves, Star Anise, Parsley)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Su Spicy Oil\u003c\/h4\u003e\u003cp\u003eSu Spicy Oil is Chen Yu Chao 陳宇超, producer of Su Chili Crisp.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy mother was born in the crowded military villages of 1930s Taiwan. There, she learned to make a chili oil with such a delicious smell, it attracted neighbors from down the block. As she grew older and production became too difficult for her, I took over and continued making this chili oil by hand, in the way that she taught me.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Su Spicy Oil","offers":[{"title":"Default Title","offer_id":41984815792350,"sku":"SU01BN01","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-SU01-02.jpg?v=1701183143"},{"product_id":"yun-hai-dried-fruit-sampler","title":"Yun Hai Selection Dried Fruit Sampler","description":"\u003cp\u003eChoose among a sampler that contains three bags of dried fruit (Pineapple, Mango and Guava), one that contains five bags (Pineapple, Mango, Green Mango, Guava, and Wax Apple), and one that contains five bags plus our limited holiday special: \u003ca href=\"https:\/\/yunhai.shop\/products\/yun-hai-dried-mulberry\"\u003edried mulberry\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eDried Golden Diamond Pineapple: tart, sweet, aromatic\u003cbr\u003eDried Irwin Mango: deeply sweet and warm\u003cbr\u003eDried Wax Apple: like chewy, herbaceous apple\u003cbr\u003eDried Green Mango: nature’s sour gummy\u003cbr\u003eDried Pearl Guava: floral, spring notes\u003cbr\u003eDried Mulberry: lightly sweet, soft, and chewy\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eDried Golden Diamond Pineapple:\u003c\/strong\u003e golden diamond pineapples\u003cbr\u003e\u003cstrong\u003eDried Irwin Mango:\u003c\/strong\u003e Irwin mangoes\u003cbr\u003e\u003cstrong\u003eDried Wax Apple:\u003c\/strong\u003e wax apples\u003cbr\u003e\u003cstrong\u003eDried Green Mango:\u003c\/strong\u003e green mangoes, sugar, salt\u003cbr\u003e\u003cstrong\u003eDried Pearl Guava:\u003c\/strong\u003e pearl guavas, sugar, salt\u003cbr\u003e\u003cstrong\u003eDried Mulberry:\u003c\/strong\u003e mulberries, sugar\u003cbr\u003e\u003cbr\u003eAdditive Free. No Preservatives.\u003cbr\u003e\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eStore in a cool, dry place.\u003cbr\u003eBest by printed date.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"All Five Fruits \u0026 Mulberry","offer_id":47660605309150,"sku":"YH01BN04","price":62.0,"currency_code":"USD","in_stock":true},{"title":"All Five Fruits","offer_id":43576180113630,"sku":"YH01BN03","price":51.5,"currency_code":"USD","in_stock":true},{"title":"Pineapple, Mango, Guava Only","offer_id":42132058767582,"sku":"YH01BN02","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/IojNY1dweud16G5Y9HyffaXR6vV-SoPfddCbZ5smwB4.jpg?v=1701814644"},{"product_id":"taiwanese-market-bag","title":"Taiwanese \"Ga Ji Dai\" Market Tote","description":"\u003cp\u003eThis Taiwanese Market Bag 茄芷袋 is a quintessential daily use item in Taiwan. You'll see these everywhere when walking the old streets in Taiwan; they were (and still are) traditionally used as grocery and bulk produce totes, an OG reusable shopping bag. Many brands and shops add their logos and tags to this useful tote; it's the perfect way to wear your Taiwan pride. \u003cbr\u003e\u003cbr\u003eThe bag style originated in the Japanese era and was originally hand crafted from rushes. As manufacturing technology was developed, the original bags were reinterpreted using a red, white, green, and blue pinstripe nylon fabric, similar in feel and construction to fishing nets. The material is perfect for agricultural, rural, and market use - it's hard wearing and can simply be rinsed in water and air dried. The largest sizes are widely used in traditional agriculture to hold bulk quantities of tea and vegetables for transport.\u003cbr\u003e\u003cbr\u003eIn Taiwan, these are called \"Ga Ji Dai\" bags, a phoneticization of the original Japanese name, referencing the grass weaving technique. The Chinese characters translate to eggplant, but are only used because they approximate the sound of the colloquial name. No eggplants were harmed in the making of these bags.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eThis size (known as size 3) is perfect for use as a grocery shopping bag or book tote. It's approximately 15\" x 11\" x 2.75\". See third photo for scale. \u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003eLeh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003eJeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003eAll of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003eSony for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003eXiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003eBryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003eAngeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003eFeng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":41986442035422,"sku":"YH040103","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-Tote-01.jpg?v=1702577915"},{"product_id":"cold-pressed-oil-bundle","title":"Fancy Oil Bundle","description":"\u003cp\u003eHere are two oils that we recommend adding to your weekly rotation, both packed with phytonutrients and deep botanical flavor. These oils are cold pressed by a one-hundred-year-old pressery, using pneumatic pressure to extract the perfect flavor and mouthfeel 口感.\u003cbr\u003e\u003cbr\u003eBlack Sesame Oil is a lesser known counterpart to the more popular White Sesame Oil. It's richer and deeper in flavor and reddish black in color. It's used in Traditional Chinese Medicine, and is best used in richer, heartier dishes—most famously three cup chicken and sesame oil chicken soup. Camellia Seed Oil is Taiwan's Olive Oil, a light, bright, nearly neutral oil with a high smoke point and nutritional benefits similar to (and in some ways exceeding) olive oil. We love to pan fry our scallion pancakes in this or toss a few tablespoons into a weeknight noodle dish for an extra nutritional boost. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eBundle Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/black-sesame-oil\"\u003eBlack Sesame Oil, Classic\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/extra-virgin-camellia-seed-oil\"\u003eCamellia (Bitter Tea) Seed Oil, Extra Virgin Classic\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yun Hai Taiwanese Pantry","offers":[{"title":"Default Title","offer_id":42100531134686,"sku":"DH01BN01","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/YHS-OilBundle-Silo-4.jpg?v=1701183156"},{"product_id":"gluten-free-bundle","title":"Naturally Gluten Free Bundle","description":"\u003cp\u003eA good gluten-free Soy Sauce is the holy grail for the gluten-intolerant foodie who loves Asian food. It definitely exists in the market, but usually in the form of Tamari (good, but not a good substitute for a Chinese or Taiwanese style soy sauce), or something concocted chemically. Taiwanese soy sauces are, historically, gluten free, because they only use black soybeans, rice, and koji in their formulation. We've gathered two of our best gluten free soy products here, and thrown in a gluten-free, nut-free chili crisp to round it all out. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eBundle Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/soy-paste-with-glutinous-rice\"\u003eSoy Paste with Glutinous Rice Grains\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/vat-bottom-soy-sauce\"\u003eVat Bottom Soy Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/yunhai.shop\/products\/su-chili-crisp-cilantro\"\u003eSu Chili Crisp Cilantro\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yun Hai Taiwanese Pantry","offers":[{"title":"Default Title","offer_id":42101220999390,"sku":"YHBN0400","price":55.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YH020200-pdp-01_2.jpg?v=1744928637"},{"product_id":"empress-passion-fruit-hot-mustard","title":"Empress Passion Fruit Hot Mustard","description":"\u003cp\u003e\u003cstrong\u003e9\/28\/2026 Update: Empress Hot Sauce is currently shifting their production. Once we are sold out of this batch, we will be out of stock until further notice. We expect them to be back by the first half of 2027, but we will keep everyone updated as we hear news from Empress. Thank you for your understanding!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEmpress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.\u003cbr\u003e\u003cbr\u003eThis sauce has everything you love about mustard (Chinese-style hot mustard, here's looking at you) paired with tropical notes of passion fruit and lightly sweet coconut. It's topped off with delicious Caribbean jerk spices and a lovely heat. \u003cbr\u003e\u003cbr\u003eMade with Passion Fruits grown in Puli Township, located in the mountains of central Taiwan. Made and bottled in small batches in Taiwan.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eSpice Level: Hot\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTropical notes of bright Passion Fruit and subtle Coconut sweetness.\u003cbr\u003e \u003cbr\u003ePair with grilled meats, root vegetables, dim sum, and fan tuan.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e5 fl. oz.\u003cbr\u003e\u003cbr\u003eTaiwan grown Passion Fruit Juice, Yellow Bell Pepper, Onion, Rice Vinegar, Filtered Water, Distilled White Vinegar, Apple Cider Vinegar, Aged Ghost Peppers (Ghost Pepper, Salt), Liquid Cane Sugar, Desiccated Coconut, Mustard Powder, Salt, Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), Ginger, Granulated Garlic, Herbs \u0026amp; Spices, Xanthan Gum\u003cbr\u003e\u003cbr\u003eNo preservatives\u003cbr\u003eAdditive free\u003cbr\u003e\u003cbr\u003eRefrigerate after opening\u003cbr\u003eBest before date printed on bottle\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Empress Hot Sauce\u003c\/h4\u003e\u003cp\u003eDenner and Jane founded Empress Hot Sauce in 2020, after quitting their corporate jobs in NYC and moving back to Taiwan. They were inspired by global flavors and Taiwan's unique produce to create flavorful sauces with a comfortable heat. All Empress hot sauces are naturally fermented, preservative and additive free, and vegan. Handmade with love in Taiwan using locally sourced ingredients.\u003c\/p\u003e","brand":"Empress Hot Sauce","offers":[{"title":"Default Title","offer_id":43155345932510,"sku":"EM010500","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/sJMZxjxEAO8y_zsRhTLekCsHEZV_eD3KwEUin1ONtUw.jpg?v=1686860160"}],"url":"https:\/\/yunhai.shop\/collections\/for-mechanic-all-active-products.oembed","provider":"Yun Hai Taiwanese Pantry","version":"1.0","type":"link"}