{"title":"luck dragon","description":null,"products":[{"product_id":"nyonya-sauce","title":"Nyonya Garlic Chili Sauce, Small","description":"\u003cp\u003eNyonya Sauce is a garlic vinegar chili sauce originating in the Peranakan cooking traditions of Penang, Malaysia. It’s produced by Ewe and Yishan of Mama Nyonya, a husband and wife team based in Central Taiwan. The recipe comes from Ewe’s great grandmother, who prepared it as a condiment for the family’s daily use and encouraged the couple to produce it in Taiwan after sampling the garlic grown on Yishan's family farm. \u003cbr\u003e\u003cbr\u003eThe garlic used in the sauce is the key ingredient for a startlingly fresh flavor. Yishan's family grows a specific kind of hard neck garlic called He Mei 和美蒜 that has smaller, spicier cloves than other varieties. The pepper mix? Well that's a family secret (and pretty elaborate, as far as I can tell).\u003cbr\u003e\u003cbr\u003eNyonya sauce is made in Changhua County, Taiwan. Each bottle is stamped with the date of manufacture. It’s available in two spice levels: spicy and mild.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003e\u003ci\u003esweet, tangy, spicy, garlicky, fresh, and fragrant\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eSwap in Nyonya Sauce anywhere you’d use Sriracha. You can use it everywhere. Our favorite use is as a dipping sauce for our radish cakes 蘿蔔糕, Zongzi 粽子, glutinous oil rice 油飯, and fried fish cakes 甜不辣. Second best use? On pizza and fries. \u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e3.88 oz. (110g) small\u003cbr\u003e\u003cbr\u003egarlic, chili, vinegar, sugar\u003cbr\u003e\u003cbr\u003eGluten Free.\u003cbr\u003eVegan. \u003cbr\u003e\u003cbr\u003eShelf stable for 1 year from printed manufacturing date. \u003cbr\u003eKeep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Mama Nyonya\u003c\/h4\u003e\u003cp\u003eEwe and Yishan Ko are a Malaysian-Taiwanese couple that produce a family recipe for Nyonya sauce from garlic grown on their family farm. \u003c\/p\u003e","brand":"Mama Nyonya","offers":[{"title":"Spicy","offer_id":14252655149156,"sku":"MN010200","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Mild","offer_id":30414355038308,"sku":"MN010100","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-Nyonya-03-Spicy-Front.jpg?v=1741295528"},{"product_id":"amber-river-soy-sauce","title":"Amber River Soy Sauce (Single-Origin)","description":"\u003cp\u003eThis premium Taiwanese soy sauce is handmade the traditional way, using just single-origin Taiwanese black soybeans (Tainan #5), salt, water, and sugar. No yellow soybeans and no wheat, which makes this soy sauce gluten-free.\u003cbr\u003e\u003cbr\u003eAlmost all wheat-free soy sauces in Taiwan incorporate a bit of sugar to brighten the flavor, in the absence of the sweet flavor profile of wheat. We wouldn't describe this soy sauce as sweet, but we do offer a \u003ca href=\"https:\/\/yunhai.shop\/products\/amber-river-soy-sauce-sugar-free\"\u003esugar-free version\u003c\/a\u003e, as well, for those who prefer it. \u003cbr\u003e\u003cbr\u003eThink of it as the cherry-on-top for your dish. Its mellow, chocolate-y, and umami flavor shines straight out the bottle, so you can use it as a dip or a finishing drizzle over light dishes like steamed fish.\u003cbr\u003e\u003cbr\u003eYu Ding Xing's Amber River Soy Sauce is exemplary of the best Taiwanese soy sauces. Because it's made using black soybeans, which are mellower and sweeter than their yellow counterpart, the brew has deep umami.\u003cbr\u003e\u003cbr\u003eThe black soybeans are steamed in bamboo baskets, cultured with koji, then fermented with sea salt in earthenware pots. After 450 days, the soy sauce is heated over a wood fire, which halts the fermentation process. The black soybeans, which are mellower and sweeter than their yellow counterpart, are also higher in protein, lending deep umami to the final brew.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esalty, umami, mellow, with chocolate and barnyard undertones\u003cbr\u003e\u003cbr\u003eUse as a dip for sashimi or a finishing soy sauce, drizzled over lightly flavored dishes like \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/steamed-fish\"\u003esteamed fish\u003c\/a\u003e or congee.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, single-origin non-GMO Taiwanese black soybeans, sea salt, sugar\u003cbr\u003e\u003cbr\u003eContains soy. Gluten free.\u003cbr\u003eNo preservatives.\u003cbr\u003e\u003cbr\u003eVolume: 10.1 fl oz \/ 300 ml\u003cbr\u003e\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":25907963232356,"sku":"YX020300","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261168496862,"sku":"YXBN0600","price":27.55,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261168529630,"sku":"YX0203B3","price":66.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX020300-pdp-01_1.jpg?v=1744926889"},{"product_id":"traditional-wood-fired-soy-paste","title":"Traditional Firewood Soy Paste","description":"\u003cp\u003eSoy paste is a \u003ca href=\"https:\/\/www.bonappetit.com\/story\/what-is-taiwanese-soy-paste\"\u003euniquely Taiwanese ingredient\u003c\/a\u003e made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). \u003cbr\u003e\u003cbr\u003eThe Traditional Firewood Soy Paste is an all-purpose soy paste made with black soybeans and glutinous rice flour. This soy paste also contains mirin and licorice for a warm and anise-like flavor, a perfect complement to Chinese five-spice.\u003cbr\u003e\u003cbr\u003eLike other Yu Ding Xing soy sauces, this is hand prepared, naturally fermented in vats for 6 months, and heated over a wood fire at the end of the fermentation process.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eumami, bright, anisette\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, non-GMO black soybeans, glutinous rice flour, licorice, sea salt, sugar, disodium inosinate, disodium guanylate, xantham gum, alanine.\u003cbr\u003e\u003cbr\u003eThe Traditional Firewood Range is Yu Ding Xing's mid-grade range of soy sauces and pastes and does contain added flavoring, unlike their other offerings. These additives are derived naturally from the fermentation of tapioca starch, and interact with the natural glutamates present in the soy sauce to create a flavor that is distinctly Taiwan. We are comfortable with these ingredients, and even though not required to declare them in the ingredients list, we do.\u003cbr\u003e\u003cbr\u003eRead more about these ingredients \u003ca href=\"https:\/\/yunhai.shop\/blogs\/articles\/our-stance-on-food-additives\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003e420ml\u003cbr\u003eGluten-Free\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":27913547579492,"sku":"YX010200","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261172920542,"sku":"YX0102B3","price":44.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010200-pdp-01.jpg?v=1744928383"},{"product_id":"traditional-wood-fired-soy-sauce","title":"Traditional Firewood Soy Sauce","description":"\u003cp\u003eThe Traditional Firewood Soy Sauce is an all-purpose soy sauce prepared in the traditions of China and Japan, which are made with a blend of soybeans and wheat (whereas traditional Taiwanese soy sauces contain soybeans only). This soy sauce also contains mirin and licorice for a warm and anise-like flavor, a perfect complement to Chinese 5 spice. Like other Yu Ding Xing soy sauces, this is hand prepared, naturally fermented in vats for 6 months, and heated over a wood fire at the end of the fermentation process. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eumami, bright, anisette\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, non-GMO black soybeans, non-GMO yellow soybeans, non-GMO wheat, sea salt, sugar, mirin, licorice, disodium inosinate, disodium guanylate, alanine.\u003cbr\u003e\u003cbr\u003eThe Traditional Firewood Range is Yu Ding Xing's mid-grade range of soy sauces and pastes and does contain added flavoring, unlike their other offerings. These additives are derived naturally from the fermentation of tapioca starch, and interact with the natural glutamates present in the soy sauce to create a flavor that is distinctly Taiwan. We are comfortable with these ingredients, and even though not required to declare them in the ingredients list, we do.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eRead more about these ingredients \u003ca href=\"https:\/\/yunhai.shop\/pages\/a-note-on-ingredients-and-additives\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e420 ml\u003cbr\u003eShelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.\u003c\/p\u003e\u003ch4\u003eAbout Yu Ding Xing\u003c\/h4\u003e\u003cp\u003eBased in Xi Luo, Taiwan, Yu Ding Xing 御鼎興 is a family-owned soy sauce brewery founded in 1947. They hand make their soy sauces and soy pastes the traditional way: sun-brewed in giant earthenware vessels (many of which have been in use for decades), then cooked slowly over a wood-burning fire.\u003cbr\u003e\u003cbr\u003eWhile tradition is their foundation, under the leadership of third-generation operators Yi-Cheng and Yi-Che Hsieh, the brewery blends inherited know-how with experimental impulse and collaborative spirit to expand the boundaries of soy sauce production. Think soy sauce brewed with Taiwan-grown pineapples or soy paste mixed with local miso.\u003cbr\u003e\u003cbr\u003eAs with coffee or wine, Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce. Learn more about their history and production process in our mini-documentary \u003ca href=\"https:\/\/www.youtube.com\/watch?v=UhJ5wU1jY0E\u0026amp;ab_channel=YunHaiShop\"\u003eTime, Terroir, Taiwan\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yu Ding Xing","offers":[{"title":"Just One","offer_id":28293021106276,"sku":"YX010100","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Just One + Pour Spout (Save 5%)","offer_id":48261173543134,"sku":"YXBN0200","price":19.95,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 7%)","offer_id":48261173510366,"sku":"YX0101B3","price":44.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YX010100-pdp-01.jpg?v=1744927331"},{"product_id":"white-sesame-oil","title":"White Sesame Oil, Cold Pressed","description":"\u003cp\u003eThis white sesame oil is cold-pressed in the old-fashioned way, thick with aroma and warmth. The seeds are toasted over a meticulously controlled wood fire, steamed to break down the seed walls, then shaped into oilseed cakes in circular molds. These circular cakes, wrapped in paper, are stacked in a hydraulic press and slowly compressed together to squeeze out the oil. Unlike expeller-pressed sesame oil, a method that generates heat, this compression method is a low-heat process, which keeps the oil as pure and unaltered as possible. \u003cbr\u003e\u003cbr\u003eThe resulting oil is toasty, fresh and well balanced. Sesame oil is healthy oil, containing mostly monounsaturated and polyunsaturated fats and is packed with antioxidants and amino acids.  Use it for salad dressings, finishing stir fries, or use as a dip. Absolutely versatile, but avoid high heat.\u003cbr\u003e\u003cbr\u003eWhat’s the difference between white and black sesame oil? They’re made from two different species. White sesame oil is made from hulled tan\/brown seeds, while black sesame oil typically has the hull on. White sesame oil has  a lighter flavor and is typically used as a finishing oil or for dressing; black sesame oil has a deeper flavor more suitable for cooking dishes or adding to broths. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003efragrant, sweet and slightly bitter with notes of toast and caramel\u003cbr\u003e\u003cbr\u003eThis well balanced aromatic oil is perfect for finishing dishes and seasoning. Add a small dash at the end of a stir fry or on your steamed fish or vegetables . Dishes:  cold cucumber salad, sesame noodles. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e8.5 fl. oz.\u003cbr\u003e\u003cbr\u003e100% cold pressed  white sesame oil\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Default Title","offer_id":37392868966574,"sku":"DH010200","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/DH010200-pdp-01.jpg?v=1754000964"},{"product_id":"bullet-garlic-chili-oil","title":"Bullet Sesame Oil Chili Crisp","description":"\u003cp\u003eThis garlicky chili crisp comes from the home kitchen of a third generation sesame oil producer, made with his own cold-pressed sesame oil. \u003cbr\u003e\u003cbr\u003eToasted sesame oil has a low smoke point. It's rare to see chili crisps made with them because crisp usually require oil to be heated to very high temperatures. In this case, the producer heats the oil low and slow, until it reaches 107°. This is hot enough to stabilize the ingredients, but well within the smoke point of 177°, preserving the healthy nature of the oil. \u003cbr\u003e\u003cbr\u003eWhen trying to write the product description for this, I realized my family ate the whole jar, so as memory serves….  It’s salty, sweet, strongly flavored with garlic and sesame oil, and much spicier. Give it a try. Let it be your new Lao Gan Ma. Reach for it always. Enjoy the cold-pressed sesame flavor. It's a new Yun Hai classic.\u003cbr\u003e\u003cbr\u003e(Tip: We also offer \u003ca href=\"https:\/\/yunhai.shop\/products\/su-chili-crisp\"\u003eSu Chili Crisp\u003c\/a\u003e, our #1 bestseller and completely different from Bullet. Use Bullet when you’re looking for a hit of sweet and spicy flavor, but let Su be the bringer of the ma in your mala. \u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003esuper umami, super fragrant, super garlic, crystalline\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e2.8 oz.\u003cbr\u003e\u003cbr\u003eChili, Sichuan peppercorns, 100% cold-pressed white sesame oil, onion, garlic, star anise, salt, sugar, monosodium glutamate, maltodextrin, DL-alanine, mushroom extract\u003cbr\u003e\u003cbr\u003eVegan\u003cbr\u003e\u003cbr\u003eThis product contains MSG and adjacent glutamic additives, amino acids and maltodextrin. We do not discriminate against MSG and other adjacent ingredients.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Default Title","offer_id":37392874963118,"sku":"DH030300","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_072_Chilli.jpg?v=1735845801"},{"product_id":"fried-shallot-oil","title":"Shallot Oil","description":"\u003cp\u003eYou know fried shallots? Now pack them in oil with salt and a touch of sugar and you have yourself the best noodle topper in the game. \u003cbr\u003e\u003cbr\u003eFried Shallots are a common ingredient in Chinese and Taiwanese dishes (try putting them in your Zha Jiang Mian and Lu Rou Fan), but this is the first fried shallot we’ve seen packed with their oil. And why not? Shallot oil is an important Taiwanese ingredient in its own right, used to make Shallot Oil Noodles and as a quick seasoning trick for weeknight stir fries. There’s a popular version in Taiwan made with goose oil, this one is vegan with the same effect. \u003cbr\u003e\u003cbr\u003eI know we're all about exquisite home cooking here at Yun Hai, but trust us that the best use for this is over your leftover rice. You cooked all day yesterday, why sweat it today? \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003ewarm, savory, crispy caramelized onions\u003cbr\u003e\u003cbr\u003eUse for  topping vegetables, rice and noodle dishes, or grilled meats. Transformative on leftovers.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e4.2 oz.\u003cbr\u003e\u003cbr\u003eShallots, canola oil, onion, garlic, sugar, salt, monosodium glutamate\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003cbr\u003e\u003cbr\u003eThis product contains MSG. We do not discriminate against MSG and other adjacent additives.\u003cbr\u003e\u003cbr\u003eRead more about our these ingredients \u003ca href=\"https:\/\/yunhai.shop\/blogs\/articles\/our-stance-on-food-additives\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Default Title","offer_id":40388154196142,"sku":"DH030200","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_078_Garlic.jpg?v=1735845804"},{"product_id":"peanut-oil","title":"Peanut Oil, Cold Pressed","description":"\u003cp\u003e\u003cstrong\u003eThis product is also available in a slightly larger size (650 ml) in a plastic bottle. Shop \u003ca href=\"https:\/\/yunhai.shop\/collections\/oils-and-vinegars\/products\/peanut-oil-600-ml-plastic-bottle\"\u003ePeanut Oil, Cold Pressed (Plastic Bottle\u003c\/a\u003e).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn the old days in Taiwan, people would go directly to the oil vendor, who filled their jars with freshly cold-pressed oils. I’ve heard many an elder wax poetic about the quality of these peanut and sesame oils, simply manufactured but fresh and flavorful. Dong He Oil, founded in 1921, has continued their cold press oil operation for four generations, and we’re proud to offer their traditional peanut oil.\u003cbr\u003e\u003cbr\u003eThis peanut oil is cold-pressed in the old-fashioned way, so fresh you can smell the shell. Dong He uses a special variety of locally farmed peanuts called Tainan No.9, found only in Taiwan. These are small and mighty, famous for their intense peanut fragrance and high oil content. The resulting oil is nutty and warm, with an unmistakable melt-in-your-mouth peanut flavor. This is the peanut oil of your dreams, bringing an instant mouth-watering, warm flavor to all your dishes. Peanut oil has a high smoke point and is great for both stir- and deep frying. You can even use it in your baked goods to add a nutty backdrop. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cblockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/CwGCc87LL9N\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"\u003e\u003cdiv style=\"padding:16px;\"\u003e \u003ca href=\"https:\/\/www.instagram.com\/reel\/CwGCc87LL9N\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"\u003e \u003cdiv style=\" display: flex; flex-direction: row; align-items: center;\"\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\"\u003eView this post on Instagram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003c\/div\u003e \u003cdiv style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003c\/div\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e \u003cdiv style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003c\/div\u003e \u003cdiv style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003cp style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/CwGCc87LL9N\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\"\u003eA post shared by Yun Hai Taiwanese Pantry (@yunhaishop)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/blockquote\u003e \u003cscript async src=\"\/\/www.instagram.com\/embed.js\"\u003e\u003c\/script\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003erich and heady with notes of reese’s peanut butter cup and baseball game\u003cbr\u003e\u003cbr\u003eThis oil’s high smoke point makes it ideal for stir fries as well as shallow\/deep frying. It can also be used in baked goods in place of other fats to impart a rich, nutty flavor. Stored in a cool dark place, it will keep for months.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e16.9 fl. oz.\u003cbr\u003e\u003cbr\u003e100% cold-pressed peanut oil\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003eVegan\u003c\/p\u003e\u003ch4\u003eAbout DongHe Oil\u003c\/h4\u003e\u003cp\u003eDong He Oil is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921, as the original producer of cooking oil for the Dongshi township in Chiayi county. Operating in the original wood-beamed, brick building with much of the original machinery, Dong He upholds the same traditional craft principles that distinguishes their products from competitors. They continue to produce cold-pressed sesame, peanut and camellia seed oils today, and have added stone-ground sesame pastes, peanut butters, and a line of specialty sauces featuring house ingredients and family recipes.\u003cbr\u003e\u003c\/p\u003e","brand":"DongHe Oil","offers":[{"title":"Default Title","offer_id":40388154228910,"sku":"DH010400","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/210629_YunHai_040_PeanutOil.jpg?v=1692716827"},{"product_id":"yun-hai-dried-wax-apple","title":"Yun Hai Selection Dried Fruit:  Wax Apple","description":"\u003cp\u003eWax Apples are tart and crunchy, with a subtle sweetness and a green flavor that overtakes one’s senses. The dried form is rare even in Taiwan; the delicate slices are mild but tangy, with that characteristic zing at the end and a chewy texture. Even when dried, wax apple brings us right back home.  \u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003elike chewy, herbacious apple\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e60 g\u003cbr\u003eIngredients: Dried Wax Apples\u003cbr\u003e\u003cbr\u003eNo Added Sugar, Additive Free, No Preservatives\u003cbr\u003e\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41590233530542,"sku":"YH010400","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41986783969502,"sku":"YH0104B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41986784002270,"sku":"YH0104BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YRZDvMHHsW2vnD-kynY9b0v9kJ1vje_qn8yW-JIkc4.jpg?v=1771555565"},{"product_id":"yun-hai-dried-pearl-guava","title":"Yun Hai Selection Dried Fruit: Pearl Guava","description":"\u003cp\u003ePearl Guava is the most perfumey and vegetal of fruits. Taste the entire universe in a single bite. This fruit has so little sugar that we need to add a touch to ensure it’s properly preserved. Delicious with a cup of oolong tea.\u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003efloral, spring notes\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e110 g\u003cbr\u003e\u003cbr\u003eIngredients: Dried Pearl Guavas, Sugar, Salt\u003cbr\u003eAdditive Free, No Preservatives\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41590233563310,"sku":"YH010300","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41986783871198,"sku":"YH0103B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41986783936734,"sku":"YH0103BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/N_R_bAcXqmr0kybEikHN9CRUd3lBNTEuh7F-dyrnZlU.jpg?v=1735845815"},{"product_id":"yun-hai-dried-irwin-mango","title":"Yun Hai Selection Dried Fruit: Irwin Mango","description":"\u003cp\u003eIrwin Mangoes are the mango of choice in Taiwan, used to make the famous Mango Shaved Ice. They also dry real nice! The fruits are sliced into thick pieces and dried over low-heat, preserved in its own sweetness.  Super saturated mango flavor. Soft and supple.\u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003edeeply sweet and warm\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e100 g \u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eDried Irwin Mangoes\u003cbr\u003eNo Added Sugar, Additive Free, No Preservatives\u003cbr\u003e\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41590233596078,"sku":"YH010200","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41984973340894,"sku":"YH0102B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41984973308126,"sku":"YH0102BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/WymvoPiclJ6qC6KHZYdzL-bV_MVo9e8uY6ttlLVEBOw.jpg?v=1771555846"},{"product_id":"yun-hai-dried-pineapple","title":"Yun Hai Selection Dried Fruit: Golden Diamond Pineapple","description":"\u003cp\u003eGolden Diamond Pineapples are a variety of pineapple unique to Taiwan, famous not only for their flavor, but also their soft, edible cores. These are sliced into thick rings and dried simply without further processing. Each piece is rich with bright pineapple flavor and an aroma unique to Taiwan. \u003cbr\u003e\u003cbr\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent ease at least some of the dependency on trade with China. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003etart, sweet, aromatic\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e100 g\u003cbr\u003e\u003cbr\u003eIngredients: Dried Golden Diamond Pineapples\u003cbr\u003eNo Added Sugar, Additive Free, No Preservatives\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.  \u003cbr\u003eStore in a cool, dry place. \u003cbr\u003e\u003cbr\u003eThis product is all natural, expect variation in size and color of the fruit pieces in each bag.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":41596763898030,"sku":"YH010100","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":41983774032094,"sku":"YH0101B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":41983773999326,"sku":"YH0101BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/s9u4wPpUT1VI7j0gjMWMlp-fqDsG2wT60h3dp4l_mJE.jpg?v=1771555772"},{"product_id":"su-chili-crisp-mala","title":"Su Chili Crisp Mala (Original)","description":"\u003cp\u003eThis Sichuanese-style mala 麻辣 (numbing) chili crisp is the original Su family recipe, handed down to producer Chen Yu Chao 陳宇超 by his mother. It’s complex, tingly, and aromatic with a clean finish and a brilliant red color.\u003cbr\u003e\u003cbr\u003eBecause it doesn't have much salt or sugar in it, you add it to your cooking, in recipes like \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/mapo-tofu-%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90\"\u003eMa Po Tofu\u003c\/a\u003e and \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/sunday-supper-red-oil-wontons-by-lisa-cheng-smith\"\u003eRed Oil Wontons\u003c\/a\u003e, or drizzle freely over dishes without worrying about making them too salty or sweet. Stir well before using to get plenty of crispy sediment.\u003cbr\u003e\u003cbr\u003eEater calls Su \"the best thing to happen to a stash of frozen dumplings,\" and Epicurious has named it \"one of the best chili crisps you can buy.\" Su Chili Crisps pack a punch with only a few ingredients and no food additives.\u003cbr\u003e\u003cbr\u003eFor chili crisps without the numbing sensation, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-cilantro\"\u003eCilantro\u003c\/a\u003e (also gluten-free) and \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-five-spice\"\u003eFive Spice\u003c\/a\u003e flavors.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eSoybean Oil, Dried Chao Tian Jiao Peppers, Sesame Seeds, Soy Sauce (Water, Soybean, Wheat, Salt), Sichuan Peppercorn, Salt\u003cbr\u003e\u003cbr\u003eContains soy\u003cbr\u003eContains wheat\u003cbr\u003e\u003cbr\u003eBest before printed date\u003cbr\u003eStore in fridge for maximum freshness\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Su Spicy Oil\u003c\/h4\u003e\u003cp\u003eSu Spicy Oil is Chen Yu Chao 陳宇超, producer of Su Chili Crisp.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy mother was born in the crowded military villages of 1930s Taiwan. There, she learned to make a chili oil with such a delicious smell, it attracted neighbors from down the block. As she grew older and production became too difficult for her, I took over and continued making this chili oil by hand, in the way that she taught me.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Su Spicy Oil","offers":[{"title":"set of three","offer_id":41984815464670,"sku":"SU0101B3","price":43.0,"currency_code":"USD","in_stock":true},{"title":"just one","offer_id":41984815431902,"sku":"SU010100","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-SU010100-04.jpg?v=1701183142"},{"product_id":"su-chili-crisp-cilantro","title":"Su Chili Crisp Cilantro","description":"\u003cp\u003e\u003cb\u003eThis product is discounted because it has a best-before date of October 2026. Best-before dates are not expiration dates— this product is safe to consume after that date and may stay at its best for longer.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis is a fresh, non-tingly take on chili crisp that incorporates one of the most commonly used herbs in Taiwanese cuisine: cilantro. Cooking cilantro with garlic and onion mellows its zing and creates a surprising herbal note.\u003cbr\u003e\u003cbr\u003eThis chili crisp is the perfect way to add spice to milder dishes without overpowering their subtle flavors—think \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/steamed-fish\"\u003esteamed fish\u003c\/a\u003e or \u003ca href=\"https:\/\/yunhai.substack.com\/p\/-hakka-style-tang-yuan-a-recipe-for\"\u003eHakka-style tang yuan\u003c\/a\u003e. It has the same spice level as the original, and is also the only gluten-free chili crisp in the Su collection. Stir well before using to get plenty of crispy sediment.\u003cbr\u003e\u003cbr\u003eEater calls Su \"the best thing to happen to a stash of frozen dumplings,\" and Epicurious has named it \"one of the best chili crisps you can buy.\" Su Chili Crisps pack a punch with only a few ingredients and no food additives.\u003cbr\u003e\u003cbr\u003eFor a numbing chili crisp, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-mala\"\u003eMala\u003c\/a\u003e. For a chili crisp scented with star anise and cinnamon, check out \u003ca href=\"https:\/\/yunhai.shop\/collections\/su-chili-crisp\/products\/su-chili-crisp-five-spice\"\u003eFive Spice\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eSoybean Oil, Dried Chao Tian Jiao Peppers, Onion, Cilantro, Garlic, Sesame Seeds, Ground Pepper, Salt\u003cbr\u003e\u003cbr\u003eContains soy\u003cbr\u003eGluten Free\u003cbr\u003e\u003cbr\u003eBest before printed date\u003cbr\u003eStore in fridge for maximum freshness\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Su Spicy Oil\u003c\/h4\u003e\u003cp\u003eSu Spicy Oil is Chen Yu Chao 陳宇超, producer of Su Chili Crisp.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMy mother was born in the crowded military villages of 1930s Taiwan. There, she learned to make a chili oil with such a delicious smell, it attracted neighbors from down the block. As she grew older and production became too difficult for her, I took over and continued making this chili oil by hand, in the way that she taught me.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Su Spicy Oil","offers":[{"title":"just one","offer_id":41984815497438,"sku":"SU010200","price":13.17,"currency_code":"USD","in_stock":true},{"title":"set of three","offer_id":41984815530206,"sku":"SU0102B3","price":36.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-SU010200-04.jpg?v=1701183142"},{"product_id":"taiwanese-market-bag","title":"Taiwanese \"Ga Ji Dai\" Market Tote","description":"\u003cp\u003eThis Taiwanese Market Bag 茄芷袋 is a quintessential daily use item in Taiwan. You'll see these everywhere when walking the old streets in Taiwan; they were (and still are) traditionally used as grocery and bulk produce totes, an OG reusable shopping bag. Many brands and shops add their logos and tags to this useful tote; it's the perfect way to wear your Taiwan pride. \u003cbr\u003e\u003cbr\u003eThe bag style originated in the Japanese era and was originally hand crafted from rushes. As manufacturing technology was developed, the original bags were reinterpreted using a red, white, green, and blue pinstripe nylon fabric, similar in feel and construction to fishing nets. The material is perfect for agricultural, rural, and market use - it's hard wearing and can simply be rinsed in water and air dried. The largest sizes are widely used in traditional agriculture to hold bulk quantities of tea and vegetables for transport.\u003cbr\u003e\u003cbr\u003eIn Taiwan, these are called \"Ga Ji Dai\" bags, a phoneticization of the original Japanese name, referencing the grass weaving technique. The Chinese characters translate to eggplant, but are only used because they approximate the sound of the colloquial name. No eggplants were harmed in the making of these bags.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eThis size (known as size 3) is perfect for use as a grocery shopping bag or book tote. It's approximately 15\" x 11\" x 2.75\". See third photo for scale. \u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003eLeh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003eJeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003eAll of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003eSony for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003eXiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003eBryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003eAngeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003eFeng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":41986442035422,"sku":"YH040103","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/LeadImage-Tote-01.jpg?v=1702577915"},{"product_id":"yun-hai-dried-green-mango","title":"Yun Hai Selection Dried Fruit: Green Mango","description":"\u003cp\u003eMade from unripe baby Tu Mangoes 土芒果 (the original Taiwan mango), these are nature's sour gummy: chewy, bright, sweet with an electric tang, an old school Taiwanese treat. \u003cbr\u003e\u003cbr\u003eWe source our green mangoes from family farms in 玉井, who harvest their mango by hand. In order to get big, sweet mangoes at harvest time, the farmers must prune much of the developing fruit on the tree, so the tree directs its resources to the fruit still on the branches.\u003cbr\u003e\u003cbr\u003eThe baby mangoes that are cut from the tree when pruning are then used to make all manner of green mango snacks—candied, pickled,  frozen, and of  course, this sugared and salted dried version. As usual, we don't add any additives or artificial preservatives, and dry them naturally.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003enature's sour gummy\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003egreen mango, sugar, salt\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eThanks and Acknowledgements\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003e We have many people to thank for helping us realize this project: \u003cbr\u003e\u003cbr\u003e-All of the incredible farmers and their teams who tirelessly grew, dried, and packed these amazing fruits\u003cbr\u003e\u003cbr\u003e-Feng for all her tenacity and agility in being our woman on the ground, packing and shipping all of the products out of Taiwan\u003cbr\u003eAll our friends and families who we put off or ignored or cancelled plans with to get these fruits out \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/hyphen.works\/\"\u003eHyphen Works\u003c\/a\u003e for their passionate and thorough creative direction of our kickstarter campaign and our packaging, even when asked at a moment's notice \u003cbr\u003e\u003cbr\u003e-\u003ca href=\"https:\/\/www.overice.co\/\"\u003eOverice\u003c\/a\u003e and \u003ca href=\"https:\/\/jessicac.co\/\"\u003eJessica Chen\u003c\/a\u003e for turning around the most beauitful fruit illustrations more or less overnight (can i take a bite out of that wax apple? I'm still wondering)\u003cbr\u003e\u003cbr\u003e-Leh Lin for dropping everything to join us on a last minute sourcing trip and his help with late night product photography \u003cbr\u003e\u003cbr\u003e-Jeremiah Chiu for letting us use his amazing music for our Kickstarter video\u003cbr\u003e\u003cbr\u003e- Sony Jin for pushing all the boundaries to rush deliver us the most beautiful packaging\u003cbr\u003e\u003cbr\u003e-Xiao Luo and Xiao Yeh for producing cardboard boxes during a paper shortage and driving multiple hours to hand deliver them at a day’s notice\u003cbr\u003e\u003cbr\u003e-Bryant for working tirelessly to find us a ship and a container amidst the shipping craziness\u003cbr\u003e\u003cbr\u003e-Angeline and Annabel who made sure our products arrived and cleared customs without a hitch\u003cbr\u003e\u003cbr\u003e- Melinda Roeleveld, Elisabeth Roeleveld, Christopher Roeleveld, James Smith, and Agnes Cheng for their help with the little ones while we edited video and copy again and again\u003cbr\u003e\u003cbr\u003e- All our friends and family who we put off or ignored or cancelled plans with to get these fruits out\u003cbr\u003e\u003cbr\u003eAnd of course thank you to our 1,117 backers, with special acknowledgment to the MEGA supporters below:\u003cbr\u003e\u003cbr\u003eAaron Jen, Acousticsheep LLC, Ada Chen, Agnes Cheng, Alexander Dumitriu, Allison Teng, Angela Juang, Annlie Huang, Arthur Keller, Belle Huang, Bill Himmelsbach, Brian Goldberg, Calvin Szeto, Caroline Chan, Cindy Hom, Debbie Lai, Derek Houng, Edward Liu, Emily Chang, Emily Kuo, Eric Delagardelle, Eugenia Hu, Felix Hu, Grace Flaak, Hanna Huang, Ho Chie Tsai, Ho Tsai, Hui Miao, Ian Anderson, James Lin, Jane Lui, Jean Han, Jeff Ho, Jeff Shieh, Jennifer Liang, Jimmy Qiu, John Wei, Josephina Shih, Josh Ku, Juliana Shyu, Justina Cheng, Kari Parks, Katherine Tsay, Kelvin Yen, King Leung, Larry Debrock, Lilly Lampe, Linda Hou, Lynna Tsou, Margaret Chou, Marcel Molina, Mei Edwards, Misty Burnett, Nikki Depaola, Olivia Tzou, Pamela Rose, Serena Teng, The Chuang Family, Trigg Brown, Wei-Zen Wei, and Xin Liu\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"single pack","offer_id":43258951074014,"sku":"YH010500","price":11.0,"currency_code":"USD","in_stock":true},{"title":"3 pack - save 6%","offer_id":43261685498078,"sku":"YH0105B3","price":31.0,"currency_code":"USD","in_stock":true},{"title":"case of 12 - save 9%","offer_id":43261685465310,"sku":"YH0105BC","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/znpVZcY2vzkCX_ZPLZ7fvv2qt1ILmc7rD9N9yzotiM.jpg?v=1771555357"},{"product_id":"6-cup-electric-rice-cooker-and-steamer-pea-green","title":"Tatung Electric Rice Cooker and Steamer (6-cup Stainless Steel), Green","description":"\u003cp\u003eThe Tatung Electric Rice Cooker and Steamer is an essential Taiwanese appliance that has been in production for over 60 years. It is beloved for its simplicity, versatility, and durability. Though known primarily as a rice cooker, it's actually a double boiler and steamer. Use it to gently cook braises and stews, steam breads and buns, and reheat leftovers. A simple and flexible cooker with many applications, the Tatung Rice Cooker and Steamer is an icon of classic Taiwanese design and daily life.\u003cbr\u003e\u003cbr\u003eYun Hai has partnered with Tatung Company to bring the \u003ca href=\"https:\/\/yunhai.shop\/products\/6-cup-electric-rice-cooker-and-steamer-pea-green\"\u003eoriginal pea green\u003c\/a\u003e and \u003ca href=\"https:\/\/yunhai.shop\/products\/6-cup-electric-rice-cooker-and-steamer-vermillion\"\u003evermillion red\u003c\/a\u003e colors to the US, invoking fond memories of many a happy childhood meal. This green 6-cup Tatung Steamer is available in the US exclusively through Yun Hai, an official Tatung distributor. If color's not your thing, we also sell the appliance with a \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-6-cup-accessories-and-replacement-parts\/products\/6-cup-electric-rice-cooker-and-steamer-stainless-steel\"\u003estainless steel\u003c\/a\u003e exterior, a minimalist aesthetic that vibes well with a commercial or industrial kitchen interior.\u003cbr\u003e\u003cbr\u003eThis appliance and included accessories (other than the rice cup and rice paddle) are made from 18-8 (SUS304) stainless steel, which is corrosion-resistant, easy to clean, and non-reactive when exposed to acidic foods. The stainless steel Tatung steamers are a healthy, high-quality alternative to Teflon-coated rice cookers, which may contain harmful chemicals that may wear away or be released into the air under certain conditions. \u003cbr\u003e\u003cbr\u003eIt’s a wonderful size for a small family or a small apartment. Use it to make rice (and oatmeal!), steam buns and baozi, braise tea eggs, prepare soups and stews, and even reheat leftovers. It can cook up to 6 cups of rice, which will feed 6 people or 3 cyclists after a race. It does all the things the larger 11-cup can do, but on a smaller scale.\u003cbr\u003e\u003cbr\u003eRead more about the history of this appliance in this installment of our newsletter: \u003ca href=\"https:\/\/yunhai.substack.com\/p\/-taiwan-and-its-steam-cooker\"\u003e\u003ci\u003eTaiwan and its Steam Cooker\u003c\/i\u003e\u003c\/a\u003e. For a demonstration on how to use the Tatung, watch \u003ca href=\"https:\/\/www.youtube.com\/watch?v=xc2El8MABMY\u0026amp;list=PLTzb-C1lp2zdKo5WmfO3yvBPKHziMloa3\u0026amp;index=4\"\u003eour cooking series on YouTube\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eWhat’s In the Box\u003c\/h4\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/Tatung_WhatsInTheBox.jpg?v=1691617354\" width=\"100%\"\u003e\u003cbr\u003e\u003cbr\u003eEach rice cooker comes with: \u003cul\u003e\n\u003cli\u003ethe stainless steel appliance (aka the outer pot)\u003c\/li\u003e\n\u003cli\u003ea stainless steel inner pot\u003c\/li\u003e\n\u003cli\u003ea stainless steel inner pot lid, for keeping contents warm after cooking\u003c\/li\u003e\n\u003cli\u003ea measuring cup (aka rice cup), which holds 180 ml (different than a US cup measure)\u003c\/li\u003e\n\u003cli\u003ea steaming insert, for elevating anything you want to steam above the level of the water\u003c\/li\u003e\n\u003cli\u003ea rice spatula, perfectly sized\u003c\/li\u003e\n\u003cli\u003ethe original Tatung manual\u003c\/li\u003e\n\u003cli\u003ea free digital download of the Yun Hai Tatung Family Cookbook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBundles\u003c\/h4\u003eEach purchase includes a digital download of our cookbook, which will be emailed after checkout. Additionally, we are offering several accessory bundles to best suit your kitchen. We strongly recommend either the Steamer Tongs or the Bowl Clip for a better steaming experience. They provide an easy way to remove hot dishes from the steamer.\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eRice Cooker Only\u003c\/li\u003e\n\u003cli\u003eRice Cooker with \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/yun-hai-tatung-family-cookbook\"\u003eCookbook\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBasic Set: Rice Cooker with \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/yun-hai-tatung-family-cookbook\"\u003eCookbook\u003c\/a\u003e and \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/stainless-steel-steamer-tongs\"\u003eSteamer Tongs\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFull Set: Rice Cooker with \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/yun-hai-tatung-family-cookbook\"\u003eCookbook\u003c\/a\u003e,\u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/stainless-steel-steamer-tongs\"\u003e Steamer Tongs\u003c\/a\u003e, \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/stainless-steel-bowl-clip\"\u003eBowl Clip\u003c\/a\u003e, and \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/stainless-steel-upper-pot\"\u003eUpper Pot\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eModel No. TAC-06IN-G\u003cbr\u003eMaterial: 18-8 (SUS304) Stainless Steel\u003cbr\u003ePower Consumption: 700W\u003cbr\u003eVoltage: 120V 60Hz\u003cbr\u003eNote: If you'd like to use your Tatung steamer in a country with 220V power, you will need to use a step down transformer that converts 220V to 110V.\u003cbr\u003e\u003cbr\u003eBox: \u003cbr\u003e10.8” L  x 10.8” W x 10.9” H\u003cbr\u003e27.3 cm x 27.3 cm x 27.6 cm\u003cbr\u003e\u003cbr\u003eAppliance: \u003cbr\u003e12” L x 9.8” W x 9.8” H\u003cbr\u003e30.5 cm x 24.8 cm x 24.8 cm\u003cbr\u003e\u003cbr\u003eWeight: \u003cbr\u003e7.1 lbs\u003cbr\u003e3.2 kg\u003ch4\u003eFAQ and Warranty\u003c\/h4\u003eQ: How is this different from the 11-cup steamer? \u003cbr\u003e\u003cbr\u003eA: It’s a smaller size that has the same functionality, but fits less. For example, instead of using a whole fish for steamed fish, you might need to use a fillet. It’s a great size for an individual who loves to cook, a couple, or a small family. Or, if you want to save on counter space.\u003cbr\u003e\u003cbr\u003eQ: What is the voltage of your Tatung Steamers and can I use a Tatung Steamer outside the US? \u003cbr\u003e\u003cbr\u003eA: The Tatung steamers we distribute are designed for 110-120V, which is standard in the US. If you'd like to use your Tatung steamer in a country with 220V power, you will need to use a step down transformer that converts 220V to 110V, and then plug the appliance into that transformer. We recommend \u003ca href=\"https:\/\/www.amazon.com\/dp\/B0824SQ6Y9?ref=cm_sw_r_cso_cp_mwn_dp_BTSHJMZ8QZ7H0D1HV150_1\u0026amp;ref_=cm_sw_r_cso_cp_mwn_dp_BTSHJMZ8QZ7H0D1HV150_1\u0026amp;social_share=cm_sw_r_cso_cp_mwn_dp_BTSHJMZ8QZ7H0D1HV150_1\u0026amp;titleSource=true\u0026amp;th=1\"\u003ethis one\u003c\/a\u003e with 2000W, but any quality step-down transformer with adequate wattage will work.\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach Rice Cooker comes with a limited one year \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/yun-hai-tatung-warranty.jpg?v=1730215103\" target=\"_blank\"\u003ewarranty\u003c\/a\u003e against manufacturer defects. Details provided in manual.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/yun-hai-tatung-warranty.jpg?v=1730215103\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/yun-hai-tatung-warranty.jpg?v=1730215103\" width=\"100%\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003eThe \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/rice-to-water-ratios.jpg?v=1731099760\" target=\"_blank\"\u003e\u003cstrong\u003eTable of Rice to Water Cooking Ratios\u003c\/strong\u003e\u003c\/a\u003e is located in the Tatung user manual, which is included in every package. This table is a general suggestion for short-grain white rice. Depending on the type of rice used and the desired texture, the amount of water may need to be adjusted. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ci\u003ePlease note: the Tatung rice cup refers to the rice cup provided in the box. It holds 180 ml (different than a US cup measure).\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\u003ch4\u003eTatung Help Center\u003c\/h4\u003eWant to learn more about the Tatung? Visit the \u003ca href=\"https:\/\/yunhai.shop\/tatung\"\u003eTatung Help Center\u003c\/a\u003e for answers to frequently asked questions, video guides, and more.","brand":"Tatung","offers":[{"title":"Rice Cooker Only","offer_id":43283546505438,"sku":"YHBN1700","price":210.0,"currency_code":"USD","in_stock":true},{"title":"with Cookbook","offer_id":43284374618334,"sku":"YHBN1800","price":216.5,"currency_code":"USD","in_stock":true},{"title":"with Steamer Tongs and Cookbook","offer_id":43283546538206,"sku":"YHBN1900","price":224.5,"currency_code":"USD","in_stock":true},{"title":"with Steamer Tongs, Bowl Clip, Upper Pot, and Cookbook","offer_id":43283546570974,"sku":"YHBN2000","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/1ePYvZQoeM5vd4zljaZ-GRC9crtYGUKuSGPnrNi_ms8.jpg?v=1772199869"},{"product_id":"6-cup-electric-rice-cooker-and-steamer-vermillion","title":"Tatung Electric Rice Cooker and Steamer (6-cup Stainless Steel), Red","description":"\u003cp\u003eThe Tatung Electric Rice Cooker and Steamer is an essential Taiwanese appliance that has been in production for over 60 years. It is beloved for its simplicity, versatility, and durability. Though known primarily as a rice cooker, it's actually a double boiler and steamer. Use it to gently cook braises and stews, steam breads and buns, and reheat leftovers. A simple and flexible cooker with many applications, the Tatung Rice Cooker and Steamer is an icon of classic Taiwanese design and daily life.\u003cbr\u003e\u003cbr\u003eYun Hai has partnered with Tatung Company to bring the \u003ca href=\"https:\/\/yunhai.shop\/products\/6-cup-electric-rice-cooker-and-steamer-pea-green\"\u003eoriginal pea green\u003c\/a\u003e and \u003ca href=\"https:\/\/yunhai.shop\/products\/6-cup-electric-rice-cooker-and-steamer-vermillion\"\u003evermillion red\u003c\/a\u003e colors to the US, invoking fond memories of many a happy childhood meal. This red 6-cup Tatung Steamer is available in the US exclusively through Yun Hai, an official Tatung distributor. If color's not your thing, we also sell the appliance with a \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-6-cup-accessories-and-replacement-parts\/products\/6-cup-electric-rice-cooker-and-steamer-stainless-steel\"\u003estainless steel\u003c\/a\u003e exterior, a minimalist aesthetic that vibes well with a commercial or industrial kitchen interior.\u003cbr\u003e\u003cbr\u003eThis appliance and included accessories (other than the rice cup and rice paddle) are made from 18-8 (SUS304) stainless steel, which is corrosion-resistant, easy to clean, and non-reactive when exposed to acidic foods. The stainless steel Tatung steamers are a healthy, high-quality alternative to Teflon-coated rice cookers, which may contain harmful chemicals that may wear away or be released into the air under certain conditions. \u003cbr\u003e\u003cbr\u003eIt’s a wonderful size for a small family or a small apartment. Use it to make rice (and oatmeal!), steam buns and baozi, braise tea eggs, prepare soups and stews, and even reheat leftovers. It can cook up to 6 cups of rice, which will feed 6 people or 3 cyclists after a race. It does all the things the larger 11-cup can do, but on a smaller scale.\u003cbr\u003e\u003cbr\u003eRead more about the history of this appliance in this installment of our newsletter: \u003ca href=\"https:\/\/yunhai.substack.com\/p\/-taiwan-and-its-steam-cooker\"\u003e\u003ci\u003eTaiwan and its Steam Cooker\u003c\/i\u003e\u003c\/a\u003e. For a demonstration on how to use the Tatung, watch \u003ca href=\"https:\/\/www.youtube.com\/watch?v=xc2El8MABMY\u0026amp;list=PLTzb-C1lp2zdKo5WmfO3yvBPKHziMloa3\u0026amp;index=4\"\u003eour cooking series on YouTube\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eWhat’s In the Box\u003c\/h4\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/Tatung_WhatsInTheBox.jpg?v=1691617354\" width=\"100%\"\u003e\u003cbr\u003e\u003cbr\u003eEach rice cooker comes with: \u003cul\u003e\n\u003cli\u003ethe stainless steel appliance (aka the outer pot)\u003c\/li\u003e\n\u003cli\u003ea stainless steel inner pot\u003c\/li\u003e\n\u003cli\u003ea stainless steel inner pot lid, for keeping contents warm after cooking\u003c\/li\u003e\n\u003cli\u003ea measuring cup (aka rice cup), which holds 180 ml (different than a US cup measure)\u003c\/li\u003e\n\u003cli\u003ea steaming insert, for elevating anything you want to steam above the level of the water\u003c\/li\u003e\n\u003cli\u003ea rice spatula, perfectly sized\u003c\/li\u003e\n\u003cli\u003ethe original Tatung manual\u003c\/li\u003e\n\u003cli\u003ea free digital download of the Yun Hai Tatung Family Cookbook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eBundles\u003c\/h4\u003eEach purchase includes a digital download of our cookbook, which will be emailed after checkout. Additionally, we are offering several accessory bundles to best suit your kitchen. We strongly recommend either the Steamer Tongs or the Bowl Clip for a better steaming experience. They provide an easy way to remove hot dishes from the steamer.\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eRice Cooker Only\u003c\/li\u003e\n\u003cli\u003eRice Cooker with \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/yun-hai-tatung-family-cookbook\"\u003eCookbook\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBasic Set: Rice Cooker with \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/yun-hai-tatung-family-cookbook\"\u003eCookbook\u003c\/a\u003e and \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/stainless-steel-steamer-tongs\"\u003eSteamer Tongs\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFull Set: Rice Cooker with \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/yun-hai-tatung-family-cookbook\"\u003eCookbook\u003c\/a\u003e,\u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/stainless-steel-steamer-tongs\"\u003e Steamer Tongs\u003c\/a\u003e, \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/stainless-steel-bowl-clip\"\u003eBowl Clip\u003c\/a\u003e, and \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-electric-rice-cooker-and-steamer\/products\/stainless-steel-upper-pot\"\u003eUpper Pot\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eModel No. TAC-06IN-R\u003cbr\u003eMaterial: 18-8 (SUS304) Stainless Steel\u003cbr\u003ePower Consumption: 700W\u003cbr\u003eVoltage: 120V 60Hz\u003cbr\u003eNote: If you'd like to use your Tatung steamer in a country with 220V power, you will need to use a step down transformer that converts 220V to 110V.\u003cbr\u003e\u003cbr\u003eBox: \u003cbr\u003e10.8” L  x 10.8” W x 10.9” H\u003cbr\u003e27.3 cm x 27.3 cm x 27.6 cm\u003cbr\u003e\u003cbr\u003eAppliance: \u003cbr\u003e12” L x 9.8” W x 9.8” H\u003cbr\u003e30.5 cm x 24.8 cm x 24.8 cm\u003cbr\u003e\u003cbr\u003eWeight: \u003cbr\u003e7.1 lbs\u003cbr\u003e3.2 kg\u003ch4\u003eFAQ and Warranty\u003c\/h4\u003eQ: How is this different from the 11-cup steamer? \u003cbr\u003e\u003cbr\u003eA: It’s a smaller size that has the same functionality, but fits less. For example, instead of using a whole fish for steamed fish, you might need to use a fillet. It’s a great size for an individual who loves to cook, a couple, or a small family. Or, if you want to save on counter space.\u003cbr\u003e\u003cbr\u003eQ: What is the voltage of your Tatung Steamers and can I use a Tatung Steamer outside the US? \u003cbr\u003e\u003cbr\u003eA: The Tatung steamers we distribute are designed for 110-120V, which is standard in the US. If you'd like to use your Tatung steamer in a country with 220V power, you will need to use a step down transformer that converts 220V to 110V, and then plug the appliance into that transformer. We recommend \u003ca href=\"https:\/\/www.amazon.com\/dp\/B0824SQ6Y9?ref=cm_sw_r_cso_cp_mwn_dp_BTSHJMZ8QZ7H0D1HV150_1\u0026amp;ref_=cm_sw_r_cso_cp_mwn_dp_BTSHJMZ8QZ7H0D1HV150_1\u0026amp;social_share=cm_sw_r_cso_cp_mwn_dp_BTSHJMZ8QZ7H0D1HV150_1\u0026amp;titleSource=true\u0026amp;th=1\"\u003ethis one\u003c\/a\u003e with 2000W, but any quality step-down transformer with adequate wattage will work.\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach Rice Cooker comes with a limited one year \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/yun-hai-tatung-warranty.jpg?v=1730215103\" target=\"_blank\"\u003ewarranty\u003c\/a\u003e against manufacturer defects. Details provided in manual.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/yun-hai-tatung-warranty.jpg?v=1730215103\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/yun-hai-tatung-warranty.jpg?v=1730215103\" width=\"100%\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003eThe \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/rice-to-water-ratios.jpg?v=1731099760\" target=\"_blank\"\u003e\u003cstrong\u003eTable of Rice to Water Cooking Ratios\u003c\/strong\u003e\u003c\/a\u003e is located in the Tatung user manual, which is included in every package. This table is a general suggestion for short-grain white rice. Depending on the type of rice used and the desired texture, the amount of water may need to be adjusted. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003ci\u003ePlease note: the Tatung rice cup refers to the rice cup provided in the box. It holds 180 ml (different than a US cup measure).\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\u003ch4\u003eTatung Help Center\u003c\/h4\u003eWant to learn more about the Tatung? Visit the \u003ca href=\"https:\/\/yunhai.shop\/tatung\"\u003eTatung Help Center\u003c\/a\u003e for answers to frequently asked questions, video guides, and more.","brand":"Tatung","offers":[{"title":"Rice Cooker Only","offer_id":43283546669278,"sku":"YHBN2100","price":210.0,"currency_code":"USD","in_stock":true},{"title":"with Cookbook","offer_id":43284374683870,"sku":"YHBN2200","price":216.5,"currency_code":"USD","in_stock":true},{"title":"with Steamer Tongs and Cookbook","offer_id":43283546702046,"sku":"YHBN2300","price":224.5,"currency_code":"USD","in_stock":true},{"title":"with Steamer Tongs, Bowl Clip, Upper Pot, and Cookbook","offer_id":43283546734814,"sku":"YHBN2400","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/QnryNrkmJvVz2wa0yL4iBvtU1-QgLB-T2dOI5nGcB-8.jpg?v=1772199100"},{"product_id":"wu-yin-rice-vinegar","title":"Wu Yin Seasoned Rice Vinegar","description":"\u003cp\u003eThis is an exemplary seasoned rice vinegar. It’s bright and fruity with a natural sweetness that’s perfect for sushi rice or dumpling dipping sauces. Use it anywhere rice vinegar is called for, it will make your smashed cucumber salads and Szechuan stir fried potatoes sing. \u003cbr\u003e\u003cbr\u003eIt's fuller-bodied than conventional rice vinegars, with a layered flavor and natural sweetness. You can tell the quality by its texture; it’s slightly viscous even though there’s no added sugar. The syrupy texture coats the food and sticks to the senses. The color is naturally a warm toasty brown. This has a similar acid level to other rice vinegars at 4.5%.\u003cbr\u003e\u003cbr\u003eThis seasoned rice vinegar is fermented naturally, seasoned only with salt, and is packaged in a long-neck glass bottle with a dispenser top. The glutinous rice used in the vinegar is grown in Taiwan.\u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003echampagne, malt\u003cbr\u003e4.5% acidity\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003ewater, glutinous rice, wheat, salt\u003cbr\u003e230 ml\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eOpening the Bottle\u003c\/h4\u003eOur Wu Yin vinegar bottles have a protective seal underneath the black spout that needs to be removed before use. Sometimes, the temperature change during shipment from Taiwan's warm climate to a colder one can make them tough to open.\u003cbr\u003e\u003cbr\u003eHere's what works for us: run warm water over the spout for a minute or two to loosen it up. Then \u003ci\u003etwist off\u003c\/i\u003e the spout. If the spout is still stuck, gently work a fork under its edge. Always keep a good grip on the bottle and point it away from yourself when opening. Once the spout is off, remove the protective seal and put the spout back on for pouring.\u003ch4\u003eAbout Gao Ji Wu Yin Vinegar\u003c\/h4\u003e\u003cp\u003eGao Ji Wu Yin Vinegar 高記五印醋 is a Taiwanese vinegar producer that was founded in 1903. Wu Yin Vinegar 五印醋 translates to Five Chop Vinegar, named after the 5 red labels attached to their vinegar vats in the old days.\u003cbr\u003e\u003cbr\u003eNow run by the fourth generation, it’s one of the longest operating vinegar fermenters in Taiwan; their product is used by some of the oldest and most well known eateries. The beloved noodle shop Du Xiao Yue 台南度小月擔仔麵 in Tainan uses Wu Yin Vinegar in their Dan Zai Mian, one of Taiwan’s most iconic street foods. Din Tai Fung used it back in their mom-and-pop days on Yongkang street, too.\u003c\/p\u003e","brand":"Gao Ji Wu Yin Vinegar","offers":[{"title":"Default Title","offer_id":43874360623326,"sku":"WY010100","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/RLSxV7xIgxPpYvKiRe-6tNny0zOaEVkwtYRY3O7B5kw.jpg?v=1737651454"},{"product_id":"wu-yin-black-vinegar","title":"Wu Yin Taiwanese Black Vinegar","description":"\u003cp\u003eTaiwanese black vinegar is the wild child of the black vinegar family, more analogous to Worcestershire sauce than the Chinese black grain vinegars it’s commonly associated with. It’s used all across Taiwanese cuisine, from seasoning Oyster Vermicelli and Dan Zai noodles to dipping soup dumplings. Add a couple drops to soups and stews with a healthy grind of white pepper for a journey back to the streets of Taiwan. \u003cbr\u003e\u003cbr\u003eIt’s got a tangy, fruity taste that goes perfectly with Taiwanese food, but also great as a seasoning for grilled meats or cold salads. You could use it as a vegan sub for Worcestershire or in Japanese recipes for tonkatsu sauce and yakisoba. It’s not a good substitute for the rest of the Chinese black vinegar family. Compared to other vinegars, it’s very low in acid, only 3.1%.\u003cbr\u003e\u003cbr\u003eThis black vinegar is fermented naturally, steeped with pomelos, ume plums, and Taiwan lemons, and packaged in a long-neck glass bottle with a dispenser top. It’s colored with true caramel and has a hint of licorice extract, but not so much that you’d notice. The glutinous rice used in the vinegar is grown in Taiwan. \u003c\/p\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eplum, molasses, lemon drop\u003cbr\u003e3.1% acidity\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003ewater, glutinous rice, wheat, plum, lemon, pomelo, sugar, salt, caramel (sugar), licorice extract\u003cbr\u003e230 ml\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eOpening the Bottle\u003c\/h4\u003eOur Wu Yin vinegar bottles have a protective seal underneath the black spout that needs to be removed before use. Sometimes, the temperature change during shipment from Taiwan's warm climate to a colder one can make them tough to open.\u003cbr\u003e\u003cbr\u003eHere's what works for us: run warm water over the spout for a minute or two to loosen it up. Then \u003ci\u003etwist off\u003c\/i\u003e the spout. If the spout is still stuck, gently work a fork under its edge. Always keep a good grip on the bottle and point it away from yourself when opening. Once the spout is off, remove the protective seal and put the spout back on for pouring. \u003cbr\u003e\u003cbr\u003e\u003ch4\u003eAbout Gao Ji Wu Yin Vinegar\u003c\/h4\u003e\u003cp\u003eGao Ji Wu Yin Vinegar 高記五印醋 is a Taiwanese vinegar producer that was founded in 1903. Wu Yin Vinegar 五印醋 translates to Five Chop Vinegar, named after the 5 red labels attached to their vinegar vats in the old days.\u003cbr\u003e\u003cbr\u003eNow run by the fourth generation, it’s one of the longest operating vinegar fermenters in Taiwan; their product is used by some of the oldest and most well known eateries. The beloved noodle shop Du Xiao Yue 台南度小月擔仔麵 in Tainan uses Wu Yin Vinegar in their Dan Zai Mian, one of Taiwan’s most iconic street foods. Din Tai Fung used it back in their mom-and-pop days on Yongkang street, too.\u003c\/p\u003e","brand":"Gao Ji Wu Yin Vinegar","offers":[{"title":"Default Title","offer_id":43874360688862,"sku":"WY010200","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/products\/VkWSo3FaRsuHnBUl2JvaK61wION8vLy_Zk9QfBYlUNQ.jpg?v=1737651460"},{"product_id":"taiwanese-mailbox","title":"Taiwanese Mailbox","description":"\u003cp\u003eThese green and red mailboxes are icons of Taiwanese hardware store vernacular. You can find them woven through every locale, from seaside to mountain top. With age, they develop their own patina—the sun fades red to pink, and the rain washes green into grey. Over time, they become individuals, each with a different aspect, reflecting their life of use. \u003cbr\u003e\u003cbr\u003eThis mailbox is one of those anonymous, magic objects that telegraphs Taiwanese vibes of the warmest kind. We’ve had one displayed as an object in our storefront since day one. So many of you requested one, we decided to bring them in, only to discover it comes in a super cute box.\u003cbr\u003e\u003cbr\u003eReceive mail the Taiwanese way, or just hang one on your wall for max nostalgia, as seen in \u003ca href=\"https:\/\/youtu.be\/Y0gEZVCt53U?si=OadG6Nbo1Xq2W6q4\u0026amp;t=49\"\u003eDwell\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThe mailbox can be mounted with four screw holes. It includes two keys. To deposit mail, push the white flap labeled 信箱 (translation mailbox). To retrieve mail, unlock and pull open the red door. \u003cbr\u003e\u003cbr\u003ePhotos of mailboxes in their native habitat by our friend Ray (@mybrotherray on Instagram).\u003cbr\u003e\u003cbr\u003eMounting hardware not included.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eSpecs\u003c\/h4\u003eMaterials: high-impact polystyrene. \u003cbr\u003eManufactured in Taiwan\u003cbr\u003e\u003cbr\u003eThis mailbox is approximately 10.4” (w) x 4.2” (d) x 15” (l), around 9 lbs., with four screw holes in the back for wall-mounting. Includes two keys. To deposit mail, push the white flap labeled “信箱.” To retrieve mail, unlock and pull open the red door. Mail not included or required.\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":44211113885918,"sku":"YP010100","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/tF_IKPhhB38uo4aBp3l5Ik8i8JlB73JTAO8MWXlUHzs.jpg?v=1690492055"},{"product_id":"taiwanese-red-guava-jam","title":"Taiwanese Red Guava Jam","description":"\u003cp\u003eOur Taiwanese fruit preserves are just that—Taiwanese fruit and not much else. They’re so fresh, we almost wouldn’t call them jam; they're closer to a fruit sauce than to jelly. They feature large chunks of fruit, are lower in sugar than conventional versions, and are prepared in micro-batches to ensure the gentlest of processing.\u003cbr\u003e\u003cbr\u003eWe work with Dolly and Chin, jam makers in Taipei, who make these by hand in small quantities (we’re talking stockpot size) to preserve the nuances and aroma of the fresh fruit.\u003cbr\u003e\u003cbr\u003eThis Red Guava Jam is made with guava grown by a self-taught fruit farmer who is close friends with the jam makers. They're ripened until tender, and the entire fruit—juice, fibers, seeds, and all—is simmered with sugar and lemon juice over a low flame until the natural pectin inside it is released. \u003cbr\u003e\u003cbr\u003eWe are delighted by the pure intensity of the guava aroma and the poppy-red color of the preserve, interspersed with flecks of yellow-green. Perfect for spooning over a scone with crème fraîche.\u003c\/p\u003e\u003ch4\u003eAbout Our Jams\u003c\/h4\u003eThe jams we offer are a bit different than conventional spreads, which are typically firmly set and may use pectin as a gelling agent to achieve that uniform consistency. Ours are somewhere between juice and jam, between compote and preserve. No gelling agents are used, other than the pectin present in the fruits themselves, and the texture is much closer to fruit than jelly. And they are all-natural too: only fruit, lemon juice, and sugar are used in their preparation. The result is juicy and pulpy, heady with flavor and fragrance. But also lighter and less sweet than a regular jam. \u003cbr\u003e\u003cbr\u003eWe feel these jams capture the essence of Taiwanese fruits. They’re a perfect topping for toasts, biscuits, yogurt, oatmeal, and ice cream. Add them to baked goods, smoothies, cocktails, cakes, or even savory dressings and sauces—anything that needs a delicate note of fruit. \u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003ePure, intense guava flavor—floral and ripe—with chunks of fruit\u003cbr\u003e\u003cbr\u003eOur jams are not as sweet as conventional jams in the US, so don't be shy with the amount you use, especially when mixing into yogurt or drizzling on ice cream.\u003cbr\u003e\u003cbr\u003eScoop it over crème fraîche on a scone, eat it with yogurt, spread it over plain toast with butter, or even mix it into a batch of homemade ice cream.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eRed guava, lemon juice, sugar\u003cbr\u003e\u003cbr\u003eNo artificial preservatives.\u003cbr\u003eBest before printed date (printed in the format DD-MM-YYYY).\u003cbr\u003e\u003cbr\u003eChill before using. Refrigerate after opening. Best consumed within one month of opening. You won't have any trouble achieving this.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 2.75\" D x 3.75\" H\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 280 g \/ 9.9 oz","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":44495045722334,"sku":"YH080100","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/5-4vs2-brpEhmPe6xw3FrtChVZfBdQbt3m_EU8o8Isw.jpg?v=1700276095"},{"product_id":"taiwanese-irwin-mango-jam","title":"Taiwanese Irwin Mango Jam","description":"\u003cp\u003eOur Taiwanese fruit preserves are just that—Taiwanese fruit and not much else. They’re so fresh, we almost wouldn’t call them jam; they're closer to a fruit sauce than to jelly. They feature large chunks of fruit, are lower in sugar than conventional versions, and are prepared in micro-batches to ensure the gentlest of processing.\u003cbr\u003e\u003cbr\u003eWe work with Dolly and Chin, jam makers in Taipei, who make these by hand in small quantities (we’re talking stockpot size) to preserve the nuances and aroma of the fresh fruit.\u003cbr\u003e\u003cbr\u003eIrwin Mangoes are the mango variety of choice in Taiwan, as featured in the namesake dessert, Mango Shaved Ice 芒果冰. This Irwin Mango Jam is one of the next best things to eating the fresh version of the fruit (the other is our \u003ca href=\"https:\/\/yunhai.shop\/collections\/yun-hai-selection-taiwanese-dried-fruit\/products\/yun-hai-dried-irwin-mango\"\u003eDried Irwin Mango\u003c\/a\u003e, ha). Made with fresh Irwin mangoes, lemon juice, and sugar, this jam exudes a pure, pronounced mango sweetness, as well as the pulpy texture of the fruit itself. \u003cbr\u003e\u003cbr\u003eThe mangoes are sourced from Pingtung, a coastal county in southern Taiwan. The area’s marine biome imparts a more complex flavor to the mangoes grown there—and the terroir is reflected in the jam.\u003c\/p\u003e\u003ch4\u003eAbout Our Jams\u003c\/h4\u003eThe jams we offer are a bit different than conventional spreads, which are typically firmly set and may use pectin as a gelling agent to achieve that uniform consistency. Ours are somewhere between juice and jam, between compote and preserve. No gelling agents are used, other than the pectin present in the fruits themselves, and the texture is much closer to fruit than jelly. And they are all-natural too: only fruit, lemon juice, and sugar are used in their preparation. The result is juicy and pulpy, heady with flavor and fragrance. But also lighter and less sweet than a regular jam. \u003cbr\u003e\u003cbr\u003eWe feel these jams capture the essence of Taiwanese fruits. They’re a perfect topping for toasts, biscuits, yogurt, oatmeal, and ice cream. Add them to baked goods, smoothies, cocktails, cakes, or even savory dressings and sauces—anything that needs a delicate note of fruit. \u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eSweet, juicy mango that will remind you of sinking your teeth into a fresh Irwin mango at a wet market in Taiwan\u003cbr\u003e\u003cbr\u003eOur jams are not as sweet as conventional jams in the US, so don't be shy with the amount you use, especially when mixing into yogurt or drizzling on ice cream.\u003cbr\u003e\u003cbr\u003eLayer it on top of a panna cotta, stir it into oatmeal, glaze a vanilla pound cake, or spread it over fluffy milk toast. Try it in savory applications, too—our jam maker recommends it paired with shrimp.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eIrwin mango, lemon juice, sugar\u003cbr\u003e\u003cbr\u003eNo artificial preservatives.\u003cbr\u003eBest before printed date (printed in the format DD-MM-YYYY).\u003cbr\u003e\u003cbr\u003eChill before using. Refrigerate after opening. Best consumed within one month of opening. You won't have any trouble achieving this.\u003cbr\u003e\u003cbr\u003eSee \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/Jam_English_Nutrition_Information.png?v=1747998260\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the jam nutritional contents.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 2.75\" D x 3.75\" H\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 280 g \/ 9.9 oz","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":44495045755102,"sku":"YH080200","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/UBYMbHfikfhRqZsqMl1ncXnrgNhRB16zBvpMvbxZTHc.jpg?v=1700670189"},{"product_id":"taiwanese-mulberry-jam","title":"Taiwanese Mulberry Jam","description":"\u003cp\u003eOur Taiwanese fruit preserves are just that—Taiwanese fruit and not much else. They’re so fresh, we almost wouldn’t call them jam; they're closer to a fruit sauce than to jelly. They feature large chunks of fruit, are lower in sugar than conventional versions, and are prepared in micro-batches to ensure the gentlest of processing.\u003cbr\u003e\u003cbr\u003eWe work with Dolly and Chin, jam makers in Taipei, who make these by hand in small quantities (we’re talking stockpot size) to preserve the nuances and aroma of the fresh fruit.\u003cbr\u003e\u003cbr\u003eThis Mulberry Jam tastes as close to freshly crushed mulberries as you can get: tart, sweet, and almost blackberry-like. This preserve retains the texture of the entire fruit, complete with juicy flesh and crunchy seeds. Mulberries may not get as much attention as mangoes or guavas, but in Taiwan, they grow easily—and are found everywhere. Taiwan even has its own varietal of mulberry, from which this jam is made.\u003cbr\u003e\u003cbr\u003eOur jam maker shines a spotlight on the singular beauty of the mulberry, which makes for a gem of a preserve. If you hold it up to the sun, the dark colors of the jam reveal a spectrum of jewel-toned reds and purples glistening under the light.\u003c\/p\u003e\u003ch4\u003eAbout Our Jams\u003c\/h4\u003eThe jams we offer are a bit different than conventional spreads, which are typically firmly set and may use pectin as a gelling agent to achieve that uniform consistency. Ours are somewhere between juice and jam, between compote and preserve. No gelling agents are used, other than the pectin present in the fruits themselves, and the texture is much closer to fruit than jelly. And they are all-natural too: only fruit, lemon juice, and sugar are used in their preparation. The result is juicy and pulpy, heady with flavor and fragrance. But also lighter and less sweet than a regular jam. \u003cbr\u003e\u003cbr\u003eWe feel these jams capture the essence of Taiwanese fruits. They’re a perfect topping for toasts, biscuits, yogurt, oatmeal, and ice cream. Add them to baked goods, smoothies, cocktails, cakes, or even savory dressings and sauces—anything that needs a delicate note of fruit. \u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eDeeply sweet with a slight sour pucker, like crushing fresh mulberries between your fingers and eating them\u003cbr\u003e\u003cbr\u003eOur jams are not as sweet as conventional jams in the US, so don't be shy with the amount you use, especially when mixing into yogurt or drizzling on ice cream.\u003cbr\u003e\u003cbr\u003eSpread it over a toasted slice of rustic bread, bake it into a thumbprint cookie, or stir it into seltzer with fresh lime juice. Or, make a mulberry sauce to drizzle over sous vide chicken.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eMulberry, lemon juice, sugar\u003cbr\u003e\u003cbr\u003eNo artificial preservatives.\u003cbr\u003eBest before printed date (printed in the format DD-MM-YYYY).\u003cbr\u003e\u003cbr\u003eChill before using. Refrigerate after opening. Best consumed within one month of opening. You won't have any trouble achieving this.\u003cbr\u003e\u003cbr\u003eSee \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/Jam_English_Nutrition_Information.png?v=1747998260\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the jam nutritional contents.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 2.75\" D x 3.75\" H\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 280 g \/ 9.9 oz","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":44495045787870,"sku":"YH080300","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/vOB_aICop6BD1lPTanwTytNvj-_BKPVbkgZXnvD11JU.jpg?v=1700276102"},{"product_id":"taiwanese-passionfruit-pumpkin-jam","title":"Taiwanese Passionfruit Jam","description":"\u003cp\u003eOur Taiwanese fruit preserves are just that—Taiwanese fruit and not much else. They’re so fresh, we almost wouldn’t call them jam; they're closer to a fruit sauce than to jelly. They feature large chunks of fruit, are lower in sugar than conventional versions, and are prepared in micro-batches to ensure the gentlest of processing.\u003cbr\u003e\u003cbr\u003eWe work with Dolly and Chin, jam makers in Taipei, who make these by hand in small quantities (we’re talking stockpot size) to preserve the nuances and aroma of the fresh fruit.\u003cbr\u003e\u003cbr\u003eThis Passionfruit Pumpkin Jam is a unique flavor combination that puts a spin on one of the most charismatic Taiwanese fruits of all. Puli passionfruit, a bright zing of a thing, is combined with a native Taiwanese variety of pumpkin called A-Cheng 阿成, with a mellow sweet flavor. Compared to the other jams in our line, this one has a smooth, creamy texture—almost like apple butter. The addition of passionfruit brightens this velvety base with tropical piquancy.\u003cbr\u003e\u003cbr\u003eThe result is simply delicious: tart, tropical passionfruit hits the palate immediately, then mellows out into earthy, sweet pumpkin. There are passionfruit seeds in the jam, too. The occasional crunch makes for a lovely texture.\u003c\/p\u003e\u003ch4\u003eAbout Our Jams\u003c\/h4\u003eThe jams we offer are a bit different than conventional spreads, which are typically firmly set and may use pectin as a gelling agent to achieve that uniform consistency. Ours are somewhere between juice and jam, between compote and preserve. No gelling agents are used, other than the pectin present in the fruits themselves, and the texture is much closer to fruit than jelly. And they are all-natural too: only fruit, lemon juice, and sugar are used in their preparation. The result is juicy and pulpy, heady with flavor and fragrance. But also lighter and less sweet than a regular jam. \u003cbr\u003e\u003cbr\u003eWe feel these jams capture the essence of Taiwanese fruits. They’re a perfect topping for toasts, biscuits, yogurt, oatmeal, and ice cream. Add them to baked goods, smoothies, cocktails, cakes, or even savory dressings and sauces—anything that needs a delicate note of fruit. \u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eBright, tart passionfruit, mellowed out by earthy-sweet pumpkin with a smooth, velvety texture and the crunch of passionfruit seeds\u003cbr\u003e\u003cbr\u003eBake it into a buttery hand pie, layer it into a multi-tiered cake, turn it into ice cream, or spread it over a thick slice of brioche.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003ePumpkin, passionfruit, lemon juice, sugar\u003cbr\u003e\u003cbr\u003eNo artificial preservatives.\u003cbr\u003eBest before printed date (printed in the format DD-MM-YYYY).\u003cbr\u003e\u003cbr\u003eChill before using. Refrigerate after opening. Best consumed within one month of opening. You won't have any trouble achieving this.\u003cbr\u003e\u003cbr\u003eSee \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/Jam_English_Nutrition_Information.png?v=1747998260\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the jam nutritional contents.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 2.75\" D x 3.75\" H\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 280 g \/ 9.9 oz\u003cbr\u003e","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":44495045820638,"sku":"YH080400","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/PONoCLN917ruHbhMDfGmJ-7L0piAU4rJOUeq_ipIlRg.jpg?v=1700276108"},{"product_id":"ga-ji-dai-box","title":"Ga Ji Dai Gift Box","description":"\u003cp\u003eThis gorgeous little box is silkscreened and printed in Taiwan, inspired by \u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-market-bag\"\u003eGa Ji Dai\u003c\/a\u003e, a traditional Taiwanese market tote in a technicolor palette. Is is printed with 雲海嚴選, our name in Chinese, calligraphed for us by Taiwanese typographer Joe Chang. These same characters are hanging on the yellow flags outside our shop. \u003cbr\u003e\u003cbr\u003eGa Ji Dai 茄芷袋 are quintessential daily use items in Taiwan. You'll see them everywhere when walking the old streets; they were (and still are) traditionally used as grocery and bulk produce totes.\u003cbr\u003e\u003cbr\u003eThese boxes are featured in our \u003ca href=\"https:\/\/yunhai.shop\/products\/ga-ji-dai-box\"\u003e2023 Holiday Gift Guide Collection\u003c\/a\u003e, but are also sold individually. Use them to customize your own Yun Hai gift set. \u003cbr\u003e\u003cbr\u003eEach box is sized just under 12\" x 9\" x 6\". We'd recommend filling them with something like 3 tall bottles, two smaller jars or bottles, and a few pouches. For a visual guide of what might fit, consult the images of our \u003ca href=\"https:\/\/qckqk2k1obu8kple-4344905828.shopifypreview.com\/collections\/holiday-2023-gift-collection\"\u003e2023 Holiday Bundles\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eShips flat if ordered by itself. Otherwise, the box ships assembled with products inside. If your order is larger than what fits in the box, extra items will be sent in a second, regular kraft mailer.  \u003cbr\u003e\u003cbr\u003eDesigned by our friends and collaborators \u003ca href=\"https:\/\/odotoo.com\/\"\u003eO.OO\u003c\/a\u003e, a Taipei-based design studio.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eDimensions: 11.9” L x 8.9” W x 5.8” H","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":44495045853406,"sku":"YHPK1600","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/GCH8crLWf1-qCmsbdWFllZ6YQAdpglRmw3JvoXD4vQw.jpg?v=1700670190"},{"product_id":"miniature-taiwanese-ceramic-red-stool","title":"Miniature Taiwanese Ceramic Red Stool","description":"\u003cp\u003eThe red plastic stool is an icon of Taiwan's urban landscape, just like the green and red \u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-mailbox\"\u003emailbox\u003c\/a\u003e and the striped \u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-market-bag\"\u003eGa Ji Dai market tote\u003c\/a\u003e. Find these stools situated around street stalls and restaurants, set up for outdoor events, and even gathered at the entrances to temples—they are not just streetscape props, but are part and parcel to people's livelihoods.\u003cbr\u003e\u003cbr\u003eAnd now, you can bring a pocket-sized piece of Taiwanese daily street life into your own home (as we do in our shop, complete with a super-mini Tatung and mini crates).\u003cbr\u003e\u003cbr\u003eThis miniature ceramic red stool is a collaborative project between artist \u003ca href=\"https:\/\/www.youtube.com\/channel\/UCLJre_u_mwkyTGx-zwkjUxQ\" target=\"_blank\"\u003eChen Mu-Ren 陳牧仁\u003c\/a\u003e and Taiwanese food and lifestyle retailer Maji Treats. Chen molded and carved the prototype by hand with meticulous attention to detail, from the grooves in the legs to the slight dip in the seat that represents the weight of someone sitting on the stool. Chen and Maji Treats partnered with craftsmen in Yingge 鶯歌, Taiwan's ceramic capital, to produce the stools at scale.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eMade In Taiwan\u003cbr\u003e\u003cbr\u003ePackage Dimensions: 1.8\" L x 1.8\" W x 2.5\" H \/ 4.4 cm L x 4.4 cm W x 6.4 cm H\u003cbr\u003eStool Dimensions: 1.6\" L x 1.6\" W x 2\" H \/ 4 cm L x 4 cm W x 5 cm H\u003cbr\u003eNet Weight: 27 g \/ 1 oz\u003cbr\u003e\u003ch4\u003eAbout Chen Mu-Ren 陳牧仁\u003c\/h4\u003eCeramic artist \u003ca href=\"https:\/\/www.youtube.com\/channel\/UCLJre_u_mwkyTGx-zwkjUxQ\" target=\"_blank\"\u003eChen Mu-Ren 陳牧仁\u003c\/a\u003e currently teaches art at Shenkeng Elementary School in New Taipei. His most recent ceramics exhibition 「趕動 桿動 感動」explored the facets and features of everyday Taiwanese life.\u003cbr\u003e\u003ch4\u003eAbout Maji Treats\u003c\/h4\u003eMaji Treats 神農生活 sells Taiwanese food and lifestyle goodies, including seasonal products, regional specialties, and artisanal crafts.\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":45796157423838,"sku":"MJ010100","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/1pCOMQN59oXh_4C7VNOGMND3YTKdSlyhUgAS4WX_64g.jpg?v=1735845875"},{"product_id":"taiwanese-fruit-jams-gift-box","title":"Taiwanese Fruit Jam Gift Box","description":"\u003cp\u003eIn Taiwan, fruit is a love language. Here's our contribution to the tradition, four jars of Taiwanese small-batch jam, wrapped in nostalgia\u003cbr\u003e\u003cbr\u003eThe packaging features clippings of historical newspapers scanned at Taiwan's national library, which represent the generations that came before us and pay homage to the habit of wrapping today's precious things in yesterday's news. And, if you've ever visited our brick-and-mortar shop customer, you might recognize the print. We wrap all our packages up in it. \u003cbr\u003e\u003cbr\u003eWe work with Dolly and Chin, jam makers in Taipei, who make these by hand in small quantities (we’re talking stockpot size) using fruits at peak ripeness, in order to ensure the gentlest of processing and preserve the nuances and aroma of the fresh fruit.\u003cbr\u003e\u003cbr\u003eOur jams taste so fresh, we almost wouldn’t call them jam; they're closer to a fruit sauce than to jelly. Made with just fruit, sugar, and lemon juice, they feature large chunks of fruit and are lower in sugar than conventional versions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-irwin-mango-jam\"\u003eIrwin Mango\u003c\/a\u003e: made from Pingtung-grown Irwin mangoes that are sweet, tart, and firm and retain their pulpy texture as they cook\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-mulberry-jam\"\u003eMulberry\u003c\/a\u003e: made from mulberries that are harvested at peak ripeness—as close to freshly crushed mulberries as you can get\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-passionfruit-pumpkin-jam\"\u003ePassionfruit\u003c\/a\u003e: made from bright, tropical Puli passionfruit and a native Taiwanese pumpkin with earthy, sweet flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-red-guava-jam\"\u003eRed Guava\u003c\/a\u003e: made from red guava that's been allowed to ripen until soft, lending a juicy and intense guava aroma to the final jam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ch4\u003eAbout Our Jams\u003c\/h4\u003eThe jams we offer are a bit different than conventional spreads, which are typically firmly set and may use pectin as a gelling agent to achieve that uniform consistency. Ours are somewhere between juice and jam, between compote and preserve. No gelling agents are used, other than the pectin present in the fruits themselves, and the texture is much closer to fruit than jelly. And they are all-natural too: only fruit, lemon juice, and sugar are used in their preparation. The result is juicy and pulpy, heady with flavor and fragrance. But also lighter and less sweet than a regular jam.\u003cbr\u003e\u003cbr\u003eWe feel these jams capture the essence of Taiwanese fruits. They’re a perfect topping for toasts, biscuits, yogurt, oatmeal, and ice cream. Add them to baked goods, smoothies, cocktails, cakes, or even savory dressings and sauces—anything that needs a delicate note of fruit.\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eIrwin Mango:\u003c\/strong\u003e Sweet, juicy mango that will remind you of sinking your teeth into a fresh Irwin mango at a wet market in Taiwan\u003cbr\u003e\u003cbr\u003eLayer it atop a panna cotta, stir it into oatmeal, glaze a vanilla pound cake, or spread it over fluffy milk toast. Try it in savory applications, too—our jam maker recommends it paired with shrimp.\u003cbr\u003e\u003cbr\u003e—\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMulberry:\u003c\/strong\u003e Deeply sweet with a slight sour pucker, like crushing fresh mulberries between your fingers and into your mouth\u003cbr\u003e\u003cbr\u003eSpread it over a toasted slice of rustic bread, bake it into a thumbprint cookie, or stir it into seltzer with fresh lime juice. Or, make a mulberry sauce to drizzle over sous vide chicken.\u003cbr\u003e\u003cbr\u003e—\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePassionfruit Pumpkin:\u003c\/strong\u003e  Immediately bright, tart passionfruit and lemon, mellowed out by earthy-sweet pumpkin with a smooth, velvety texture and the crunch of passionfruit seeds\u003cbr\u003e\u003cbr\u003eBake it into a buttery hand pie, layer it into a multi-tiered cake, turn it into ice cream, or spread it over a thick slice of brioche.\u003cbr\u003e\u003cbr\u003e—\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRed Guava:\u003c\/strong\u003e Pure, intense guava flavor—floral and ripe—with chunks of fruit\u003cbr\u003e\u003cbr\u003eScoop it over clotted cream or creme fraiche on a scone, eat it with yogurt, or just spread it over plain toast with butter.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eIrwin Mango:\u003c\/strong\u003e Irwin mango, lemon juice, sugar\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMulberry:\u003c\/strong\u003e mulberry, lemon juice, sugar\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePassionfruit Pumpkin:\u003c\/strong\u003e pumpkin, passionfruit, lemon juice, sugar\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRed Guava:\u003c\/strong\u003e red guava, lemon juice, sugar\u003cbr\u003e\u003cbr\u003eNo artificial preservatives.\u003cbr\u003eBest before printed date (printed in the format DD-MM-YYYY).\u003cbr\u003e\u003cbr\u003eChill before using. Refrigerate after opening. Best consumed within one month of opening. You won't have any trouble achieving this.\u003cbr\u003e\u003cbr\u003eSee \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/Jam_English_Nutrition_Information.png?v=1747998260\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the jam nutritional contents.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eBox Dimensions: 12.2\" L x 6.3\" W x 3\" H \/ 31 cm L x 16 cm W x 7.6 cm H\u003cbr\u003e\u003cbr\u003eWeight: 4.4 lbs \/ 1983 g","brand":"Yun Hai Taiwanese Pantry","offers":[{"title":"Default Title","offer_id":46057592619230,"sku":"YHGS0200","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/u3TljYuGoiSCWV7VnB6TF-uryihkfvICc-Dkes2_WpU.jpg?v=1732585203"},{"product_id":"bamboo-steamer-basket-6-cup-1","title":"Handmade Bamboo and Cypress Steamer (fits 6-cup Tatung)","description":"\u003cp\u003e\u003cspan style=\"font-size 1.1em; color: black\"\u003e\u003ci\u003e Every steamer basket configuration includes \u003ca href=\"https:\/\/yunhai.shop\/collections\/handmade-bamboo-cypress-steamers\/products\/steamer-cloth-pack-of-4\"\u003eone pack of reusable canvas steaming cloths\u003c\/a\u003e (excludes orders with only the lid).\u003c\/i\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCrafted for your \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-6-cup-accessories-and-replacement-parts\"\u003e6-Cup Tatung Steam Cooker\u003c\/a\u003e, these bamboo and cypress wood steamers are hand crafted by Fushan Steamer 富山蒸籠, a family workshop that has crafted steamers in Taipei since 1949.\u003cbr\u003e\u003cbr\u003eFor steaming foods, bamboo steamers outperform stainless steel (in our humble opinion). These steamers combine alternating layers of bamboo and cypress wood, each chosen for their unique properties. Bamboo provides toughness and durability while remaining pliable and breathable. Cypress wood naturally expands and contracts with heat and moisture. Together, they wick water away from the steaming surfaces, preventing drips and waterlogged foods. As a bonus, they fill your kitchen with a warming, woodsy aroma that kisses the food with flavor.\u003cbr\u003e\u003cbr\u003eBefore the Tatung steam cooker, bamboo steamers, set over woks, were used for everything from you fan 油飯 (oil rice) to bao zi 包子 (filled steamed buns).\u003cbr\u003e\u003cbr\u003eToday, steamer baskets are adapted to fit the Tatung steam cooker—an example of Taiwanese craft. Cook rice in your inner pot and the bamboo steamer will sit over it. The steamer lid works as a moisture-wicking alternative for the stainless steel lid on \u003ca href=\"https:\/\/yunhai.shop\/collections\/tatung-6-cup-accessories-and-replacement-parts\"\u003e6-Cup Tatung Steam Cookers\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eWithout a Tatung, these steamers work with woks or pots. When using a wok, just make sure the water comes above the level of the bamboo steamer to keep the edge from burning.\u003c\/p\u003e\u003ch4\u003eConfigurations\u003c\/h4\u003eOur steamers are available in sets of one or two, with a corresponding lid. We also offer a single basket that can be used with your Tatung lid. Every steamer basket configuration includes four \u003ca href=\"https:\/\/yunhai.shop\/products\/steamer-cloth-pack-of-4\"\u003ereusable canvas steaming cloths\u003c\/a\u003e (excludes orders with only the lid). \u003cbr\u003e\u003cbr\u003e\u003ch4\u003eUsing and Maintaining Your Steamer\u003c\/h4\u003eThese steamers use untreated wood and require care. Read our \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/steamerletter-241125.pdf?v=1753717606\"\u003eusage and maintenance tips\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003ch4\u003eAbout Fushan Steamer\u003c\/h4\u003eFounded by Xiao Sheng Yu 蕭生育 in 1949, Fushan Steamer 富山蒸籠 in Wanhua, Taipei remains a family-owned workshop crafting steamer baskets for over 70 years. After moving from Fujian to Taiwan at sixteen, Xiao learned steamer craft from his father-in-law and passed the craftsmanship to his sons and grandsons.\u003cbr\u003e\u003cbr\u003eFushan is known for high-quality steamer baskets, creating them for hotels, restaurants, and homes across Taiwan and abroad—including a two-meter-wide basket for a banquet restaurant in Taoyuan. They craft steamers for specialized needs, like mantou 饅頭 (steamed buns).\u003cbr\u003e\u003cbr\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003eMade in Taiwan\u003cbr\u003eEach steamer includes four unbleached cotton steamer cloths.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003eOuter Dimension: 9\" diameter x 2.9\" H \/ 22.9 cm diameter x 7.4 cm H\u003cbr\u003eInner Dimension: 8.25\" diameter x 1.58\" H \/ 20.96 cm diameter x 4 cm H\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2 Baskets + Lid + Cloth Bundle: 34.1 oz \/ 966 g\u003cbr\u003e1 Basket + Lid + Cloth Bundle: 23.4 oz \/ 663 g\u003cbr\u003eBasket Only + Cloth Bundle: 11.8 oz \/ 335 g","brand":"Yun Hai Taiwanese Pantry","offers":[{"title":"2 Baskets + Lid","offer_id":46108020506846,"sku":"YH06BN03","price":98.0,"currency_code":"USD","in_stock":true},{"title":"1 Basket + Lid","offer_id":46108020539614,"sku":"YH06BN02","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Basket Only","offer_id":46108020572382,"sku":"YH06BN01","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Lid Only","offer_id":46109406855390,"sku":"YH06BN07","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/MMiwWtTcA58mUkonUOianAZ8GRbUHftIBHJU_2qBYxM.jpg?v=1734566115"},{"product_id":"kuai-kuai-mango","title":"Kuai Kuai Rice Puff, Taitung Xiaxue Mango","description":"\u003cp\u003eKuai Kuai 乖乖 has been a favorite snack among many Taiwanese since the late 60s. It’s a corn or rice puff, similar in texture to a Cheeto, but flavored with five-spice, seaweed, coconut, or other Taiwanese leaning flavors. This snack, adorned with an ambiguous pirate character, is notoriously hard to find in the United States, so we brought it in ourselves. \u003cbr\u003e\u003cbr\u003eOne of the most fun things about Kuai Kuai is their collaborations, often with farmers’ associations, supermarkets, or other Taiwanese food purveyors. In collaboration with the Taitung County Farmers' Association, Kuai Kuai has released this limited edition flavor that pairs Taitung's most fragrant rice with its sweetest mangoes—a combination that conjures mango sticky rice.\u003cbr\u003e\u003cbr\u003eThe rice for the base of the Kuai Kuai puff comes from the rural township of Beinan 卑南, known for its short-grain rice with al dente or \"Q\" texture and nutty fragrance. The aroma complements the deep sweetness of xiaxue 夏雪 (summer snow) mangoes, a golden-colored Taiwanese variety that has the sweet intensity and electric zing of tu 土 mangoes (the same kind used in our dried green mangoes), but with more flesh and a smaller seed.\u003cbr\u003e\u003cbr\u003eCheck out the other limited edition rice-based Kuai Kuai we're bringing in, each of which champions regionally specific Taiwanese agriculture: \u003ca href=\"https:\/\/yunhai.shop\/products\/kuai-kuai-rice-puff-seaweed\"\u003eseaweed\u003c\/a\u003e and \u003ca href=\"https:\/\/yunhai.shop\/products\/kuai-kuai-rice-puff-sweet-potato\"\u003eroasted sweet potato\u003c\/a\u003e. You can buy the flavors individually or as a \u003ca href=\"https:\/\/yunhai.shop\/products\/kuai-kuai-sampler\"\u003esampler\u003c\/a\u003e to try all three.\u003cbr\u003e\u003cbr\u003eDue to the limited nature of these collaborations, we will restock these for as long as they're popular and available.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout\u003c\/h4\u003eIn its original form, Kuai Kuai 乖乖 is a corn puff snack, most commonly offered in cream coconut or five spice flavor. The name translates to \"obedient\" or \"well-behaved,\" which can also be a Mandarin term of endearment for small children, like \"sweetie\" or \"darling.\"\u003cbr\u003e\u003cbr\u003eBecause of the name of the snack and the green bag it's packaged in, the coconut flavor has become something like a good luck charm for the island's IT infrastructure. According to many a Taiwanese engineer, the green bag has magic properties that influence technology to behave well. Only the green bag though, because green means go, like a green light. Read more \u003ca href=\"https:\/\/yunhai.substack.com\/p\/-the-obedient-corn-puff-that-keeps\"\u003ehere\u003c\/a\u003e.\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003enutty and fragrant white rice that unravels into deeply sweet and pronounced mango the more you chew, with an airy-crisp texture\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eTaitung rice, palm oil, glucose, sugar, mango juice, mango juice powder (mango puree, maltodextrin, sodium starch octenyl succinate, sugar, mango flavor, citric acid, beta-carotene), powdered milk, whey powder, salt, natural flavors, soy lecithin, citric acid, lactic acid powder (lactic acid, calcium lactate, silicon dioxide), antioxidant (mixed tocopherols), FD\u0026amp;C Yellow No. 5\u003cbr\u003e\u003cbr\u003eContains milk, soy, mango.\u003cbr\u003eManufactured in a facility that also processes wheat, peanuts, sesame, eggs, nuts, fish, and shellfish.\u003cbr\u003e\u003cbr\u003eStore in a dry and cool place.\u003cbr\u003e\u003cbr\u003eBest by January 14, 2026.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eNet Weight (individual bag): 1.83 oz \/ 52 g\u003cbr\u003e\u003cbr\u003eDimensions (individual bag): 8.7\" L x 7.1\" W x 2.2\" H \/ 22 cm L x 18 cm W x 5.5 cm H\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003eGross Weight (case of 12): 2.2 lbs \/ 1000 g\u003cbr\u003e\u003cbr\u003eDimensions (case of 12): 16.1\" L x 11.2\" W x 8.7\" H \/ 41 cm L x 28.5 cm W x 22 cm H","brand":"Yun Hai Taiwanese Pantry","offers":[{"title":"Single Bag","offer_id":47047574880478,"sku":"KK010200","price":6.0,"currency_code":"USD","in_stock":false},{"title":"Case of 12 - Save 24%","offer_id":47078452789470,"sku":"KK0102BC","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/KK010200-pdp-01_2.jpg?v=1752684915"},{"product_id":"dried-fruit-box-set-2025","title":"Yun Hai Selection Dried Fruit Gift Box","description":"\u003cp\u003eTo celebrate two years of our \u003ca href=\"https:\/\/yunhai.shop\/collections\/yun-hai-selection-taiwanese-dried-fruit\"\u003eTaiwanese Dried Fruit\u003c\/a\u003e collection, we’ve collaborated with our friends \u003ca href=\"https:\/\/odotoo.com\/\"\u003eO.OO\u003c\/a\u003e to produce a special edition box set, inspired by the traditional colorful produce boxes seen in wet markets, on farm trucks, and on the backs of bicycles throughout Taiwan.\u003cbr\u003e\u003cbr\u003eBright typography, color-blocked fruit illustrations, and even mini ventilation holes on the sides channel that old-school Taiwan feeling. The box has a hinged, tuck-flap opening and would make a great place to store personal treasures and knick-knacks of all kinds (leftover NTD, Taiwan Easycards with remaining balances, too-much washi tape, etc). We highly encourage reusing it, but it’s also 100% recyclable. \u003cbr\u003e\u003cbr\u003eEach box set includes one bag of each of our Taiwanese dried fruits: \u003ca href=\"https:\/\/yunhai.shop\/collections\/yun-hai-selection-taiwanese-dried-fruit\/products\/yun-hai-dried-pineapple\"\u003eGolden Diamond Pineapple\u003c\/a\u003e, \u003ca href=\"https:\/\/yunhai.shop\/collections\/yun-hai-selection-taiwanese-dried-fruit\/products\/yun-hai-dried-irwin-mango\"\u003eIrwin Mango\u003c\/a\u003e, \u003ca href=\"https:\/\/yunhai.shop\/collections\/yun-hai-selection-taiwanese-dried-fruit\/products\/yun-hai-dried-wax-apple\"\u003eWax Apple\u003c\/a\u003e, \u003ca href=\"https:\/\/yunhai.shop\/collections\/yun-hai-selection-taiwanese-dried-fruit\/products\/yun-hai-dried-green-mango\"\u003eGreen Mango\u003c\/a\u003e, and \u003ca href=\"https:\/\/yunhai.shop\/collections\/quick-sale\/products\/yun-hai-dried-pearl-guava\"\u003ePearl Guava\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThe bottom of the box is printed with a short letter that tells the story of our dried fruit brand.\u003c\/p\u003e\u003ch4\u003eMore About Our Dried Fruit\u003c\/h4\u003eThis product is part of a line of dried fruit that we created via crowdfunding on \u003ca href=\"https:\/\/www.kickstarter.com\/projects\/yunhaishop\/dried-fruits-made-in-taiwan\"\u003eKickstarter\u003c\/a\u003e to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apples were banned as recently as September 2021. We work directly with farmers and farmer-owned co-ops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China.\u003cbr\u003e\u003cbr\u003eThe process:\u003cul\u003e\n\u003cli\u003eAfter harvest, the fruit is washed, pared and cut. Our fruit is sliced thick, not chopped into pieces. This creates the most natural product, reducing surface area and keeping as many flavors, nutrients, and juices inside as possible.\u003c\/li\u003e\n\u003cli\u003eThen the fruit is brought immediately to local drying facilities, where they can control the application of heat. Keeping the temperature low preserves the most texture and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eHow our Taiwanese dried fruit is different:\u003cul\u003e\n\u003cli\u003eWe source from independent farmers and coops in famed growing regions. We know which harvest each batch of dried fruit is coming from.\u003c\/li\u003e\n\u003cli\u003eOur fruit is sugar free (except for green mango and guava, which require some added sugar in order to be properly preserved) and contains no additives, sulfur, colorants or preservatives. Pure fruit.\u003c\/li\u003e\n\u003cli\u003eDid we mention the taste? The aromas and flavors immediately create a sense of nostalgia for Taiwan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eDried Golden Diamond Pineapple:\u003c\/b\u003e tart, sweet, aromatic\u003cbr\u003e\u003cb\u003eDried Irwin Mango:\u003c\/b\u003e deeply sweet and warm\u003cbr\u003e\u003cb\u003eDried Wax Apple:\u003c\/b\u003e like chewy, herbaceous apple\u003cbr\u003e\u003cb\u003eDried Green Mango:\u003c\/b\u003e nature’s sour gummy\u003cbr\u003e\u003cb\u003eDried Pearl Guava:\u003c\/b\u003e floral, spring notes \u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eDried Golden Diamond Pineapple:\u003c\/b\u003e golden diamond pineapples\u003cbr\u003e\u003cb\u003eDried Irwin Mango:\u003c\/b\u003e Irwin mangoes\u003cbr\u003e\u003cb\u003eDried Wax Apple:\u003c\/b\u003e wax apples\u003cbr\u003e\u003cb\u003eDried Green Mango:\u003c\/b\u003e green mangoes, sugar, salt\u003cbr\u003e\u003cb\u003eDried Pearl Guava:\u003c\/b\u003e pearl guavas, sugar, salt\u003cbr\u003e\u003cbr\u003eNo artificial additives, no preservatives.\u003cbr\u003eExpect variation in size and color of the fruit pieces in each bag.\u003cbr\u003eProcessed in a facility that handles mangoes.\u003cbr\u003e\u003cbr\u003eBest by printed date.\u003cbr\u003eStore in a cool, dry place.\u003c\/p\u003e\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 8.50\" L x 4.15\" W x 5.12\" H\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e approx. 19.9 oz \/ 565 g\u003cbr\u003e\u003cbr\u003eThese boxes are designed to fit within our standard shippable mailer; send direct and customize your own gift note too.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNote: As of July 2025, we've changed the size of the box to more efficiently and tightly pack the dried fruit.\u003c\/i\u003e","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":47080812347614,"sku":"YHGS0300","price":51.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YHGS0300-pdp-01.jpg?v=1771555477"},{"product_id":"milk-oolong-tea","title":"Milk Oolong Tea","description":"\u003cp\u003eThe Yun Hai Taiwanese Tea Collection represents an ongoing collaboration with farmers, roasters, and masters of tea. First up is \u003ca href=\"https:\/\/www.bang-tea.com\/\"\u003eBANGtea\u003c\/a\u003e, who sources directly from tea masters producing Taiwanese oolongs so good that they sell out before they even make it to market in Taiwan.\u003cbr\u003e\u003cbr\u003eThis loose leaf, ball-rolled milk oolong has a velvety character and buttery shortbread aroma. Brewing produces a flaxen broth with subtle tasting notes of sweet cream, pear, and wildflowers.\u003cbr\u003e\u003cbr\u003eMade from the jinxuan 金萱 cultivar, it’s produced with light oxidation (25%) and a 15 hour roast, leading to a plushly textured tea with a surprisingly delicate flavor.\u003cbr\u003e\u003cbr\u003eAs you brew, you’ll notice the tea balls unfurl to reveal whole leaves, stems, and buds—an indication that the farmer has handpicked the youngest tip of the plant, and an affirmation of quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alishan Township, Chiayi County, Taiwan\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1300 meters\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Jinxuan 金萱 \"milk oolong\"\u003cbr\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e 25%\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Slowly roasted for 15 hours\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e sweet cream, pear, wildflowers\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e 5g per 150ml water \/ 205 degrees \/ 60 sec \/ multiple brews\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eHow to Drink It\u003c\/h4\u003eWe recommend brewing 5 grams of tea with 150ml of water at 205 degrees Fahrenheit for 60 seconds, but truthfully, it’s so good, you can’t go wrong. When starting with high quality tea, brewing can be as simple or as complex as the individual prefers, with a variety of different results, all enjoyable. \u003cbr\u003e\u003cbr\u003eYou could brew gong fu style, with a gaiwan or clay teapot. Or, go “grandpa style,” as BANGtea suggests, and toss some leaves into a beaker with hot water, no measuring. We love it as a cold brew, too: add 8-10g of this tea into a 16oz water bottle, and let it steep in the fridge overnight.\u003cbr\u003e\u003cbr\u003ePair it with botanical \u003ca href=\"\u0026lt;br\/\u0026gt;https:\/\/yunhai.shop\/products\/tea-and-dried-fruit-pairing-bundle\"\u003edried pearl guava\u003c\/a\u003e for an afternoon snack or, for a hearty breakfast, floral \u003ca href=\"https:\/\/yunhai.shop\/collections\/taiwanese-fruit\/products\/taiwanese-red-guava-jam\"\u003ered guava jam\u003c\/a\u003e spread over a warm scone.\u003cbr\u003e\u003ch4\u003eHow to Taste It\u003c\/h4\u003eWhile we are brewing-method agnostic and feel that great results can be achieved in many ways, we do feel strongly about using your senses to experience the tea in all of its stages.\u003cbr\u003e\u003cbr\u003eTry:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eRolling the leaves around in your hand to appreciate the color, shape, weight, and density.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSmelling the leaves before and after brewing—dry and wet—for a completely different experience. We recommend putting your nose into the brewing vessel, breathing out hot air, and then inhaling. The heat from your body warms up the leaves and activates their flavor and scent compounds.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTasting the broth by rolling it around in your mouth before swallowing. Notice the parts of your mouth being activated. Is it juicy along the sides of the tongue? Chalky on the palate? Lingeringly sweet in the back of the throat?\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTracking the flavors and smells as they develop throughout the drinking experience. How does the aroma linger while you drink (retronasal olfaction), and how does that smell impact the experience?\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAppreciating the color. We love to brew tea in clear glass to see both the leaves and the hue as they transform throughout the brewing process. The color of tea is expressed on a wide spectrum: the black oolong leaves have an inkiness to them from the oxidation, while the milk oolong offers just a wisp of flax in the first brew.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eHow Our Tea Is Made\u003c\/h4\u003eThis oolong is grown at an elevation of 1300m on an organic tea farm in the misty high mountains of Alishan, Taiwan.\u003cbr\u003e\u003cbr\u003eAfter hand picking the tea leaves and buds, the producers wither the tea under the sun to dehydrate them and make them more pliable. \u003cbr\u003e\u003cbr\u003eThen, they tumble the leaves in a large cylindrical basket to encourage oxidation. The agitation bruises the cell walls of the leaves and allows the amino acids, polyphenols, and enzymes to interact, causing the flavor of the tea to develop. To continue the oxidation process, they lay the leaves out on bamboo plates and periodically toss them by hand.\u003cbr\u003e\u003cbr\u003eOnce the desired level of oxidation is reached, the tea undergoes \"kill green\" 殺青, a critical step in the oolong-making process that halts flavor change by tumbling the leaves in high heat for a short period of time. They then roll and dry the leaves over the course of a few hours, targeting a 2% moisture content.\u003cbr\u003e\u003cbr\u003eIf the tea is meant to be unroasted, production stops here. If it’s meant to be roasted, the dried leaves are exposed to heat until their final flavor is achieved.\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eButter cookies and toasted seaweed on the nose with tasting notes of sweet cream, pear, and wildflowers\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cbr\u003e5g per 150ml water \/ 205 degrees F \/ 60 seconds \/ multiple brews\u003cbr\u003e\u003cbr\u003eWhen brewed this way, each box yields about 10 pots of tea that can be brewed 3-5 times each.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eJinxuan 金萱 \"milk oolong\"\u003cbr\u003eProduct of Taiwan\u003cbr\u003e\u003cbr\u003eStore in a dark place, not exposed to sunlight and in a temperature-stable location. After opening, close the bag with a clip to limit exposure to oxygen.\u003c\/p\u003e\u003ch4\u003eAbout BANGtea\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.bang-tea.com\/\"\u003eBANGtea\u003c\/a\u003e was established in 2018 by Samantha Tilney to bring the highest quality Taiwanese oolong tea to the U.S. She works directly with tea masters to produce the top 1% of oolong that never makes it to market, even in Taiwan. She strives to highlight the variation in flavors across seasons and processing styles.\u003c\/p\u003e\u003ch4\u003eAbout the Yun Hai Tea Collection\u003c\/h4\u003eOur name, Yun Hai 雲海, means “sea of clouds”—it describes a phenomenon that happens high in the mountains of central Taiwan. In the afternoon, the clouds settle lower than the mountain peaks and cover the land in a blanket of mist. When viewed from the highest summits, the mountaintops appear as islands in a rolling sea of vapor.\u003cbr\u003e\u003cbr\u003eThis atmospheric effect is important for growers of high mountain tea. To us, it symbolizes how Taiwan’s populations have come together with the terrain to produce the unique culture and cuisine we love so well. Centuries of skill and craftsmanship are stewarded by Taiwan’s tea masters, and the taste of Taiwanese tea continues to define the cuisine.\u003cbr\u003e\u003cbr\u003eThe Yun Hai tea collection gathers the finest Taiwanese tea we can find, and represents an ongoing collaboration with farmers, roasters, and masters of tea.\u003cbr\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.8 oz \/ 50 g\u003cbr\u003e\u003cstrong\u003eGross Weight:\u003c\/strong\u003e 2.4 oz \/ 68 g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBox Dimensions:\u003c\/strong\u003e 2.3\" L x 2.3\" W x 2.3\" H \/ 5.8 cm L x 5.8 cm W x 5.8 cm H","brand":"BANGtea","offers":[{"title":"Milk Oolong","offer_id":47376276947166,"sku":"BT010400","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Milk Oolong with Teapot","offer_id":47520682148062,"sku":"YHBN7900","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/BT010400-pdp-06-3.jpg?v=1757624707"},{"product_id":"black-oolong-tea","title":"Black Oolong Tea","description":"\u003cp\u003eThe Yun Hai Taiwanese Tea Collection represents an ongoing collaboration with farmers, roasters, and masters of tea. First up is \u003ca href=\"https:\/\/www.bang-tea.com\/\"\u003eBANGtea\u003c\/a\u003e, who sources directly from tea masters producing Taiwanese oolongs so good that they sell out before they even make it to market in Taiwan.\u003cbr\u003e\u003cbr\u003eThis loose leaf, ball-rolled black oolong has a smooth, creamy character and a fragrance that carries caramel and fresh soymilk aromas. Brewing produces an amber broth with notes of honey and plum, rounding out into cacao and barley.\u003cbr\u003e\u003cbr\u003eMade from the jinxuan 金萱 cultivar, it’s produced with heavy oxidation (90+%) and a 15 hour roast, which leads to a rich headiness reminiscent of black tea.\u003cbr\u003e\u003cbr\u003eAs you brew, you’ll notice the tea balls unfurl to reveal whole leaves, stems, and buds—an indication that the farmer has handpicked the youngest tip of the plant, and an affirmation of quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alishan Township, Chiayi County, Taiwan\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1300 meters\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Jinxuan 金萱 \"milk oolong\"\u003cbr\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e 90+%\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Slowly roasted for 15 hours\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e cacao, honey, plum\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e 5g per 150ml water \/ 210 degrees \/ 50 sec \/ multiple brews\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eHow to Drink It\u003c\/h4\u003eWe recommend brewing 5 grams of tea with 150 ml of water at 210 degrees Fahrenheit for 50 seconds, but truthfully, it’s so good, you can’t go wrong. When starting with high quality tea, brewing can be as simple or as complex as the individual prefers, with a variety of different results, all enjoyable. \u003cbr\u003e\u003cbr\u003eYou could brew gong fu style, with a gaiwan or clay teapot. Or, go “grandpa style,” as BANGtea suggests, and toss some leaves into a beaker with hot water, no measuring. We love it as a cold brew, too: add 8-10g of this tea into a 16oz water bottle, and let it steep in the fridge overnight. \u003cbr\u003e\u003cbr\u003eServe this black oolong alongside herbaceous \u003ca href=\"\u0026lt;br\/\u0026gt;https:\/\/yunhai.shop\/products\/tea-and-dried-fruit-pairing-bundle\"\u003edried wax apples\u003c\/a\u003e for an afternoon snack. For a hearty breakfast, we recommend pairing it with our tart \u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-passionfruit-pumpkin-jam\"\u003epassionfruit jam\u003c\/a\u003e spread over buttered milk toast. \u003cbr\u003e\u003cbr\u003eThough delicious on its own, this tea has a rich, coffee-like quality that pairs well with milk.\u003cbr\u003e\u003ch4\u003eHow to Taste It\u003c\/h4\u003eWhile we are brewing-method agnostic and feel that great results can be achieved in many ways, we do feel strongly about using your senses to experience the tea in all of its stages.\u003cbr\u003e\u003cbr\u003eTry:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eRolling the leaves around in your hand to appreciate the color, shape, weight, and density.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSmelling the leaves before and after brewing—dry and wet—for a completely different experience. We recommend putting your nose into the brewing vessel, breathing out hot air, and then inhaling. The heat from your body warms up the leaves and activates their flavor and scent compounds.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTasting the broth by rolling it around in your mouth before swallowing. Notice the parts of your mouth being activated. Is it juicy along the sides of the tongue? Chalky on the palate? Lingeringly sweet in the back of the throat?\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTracking the flavors and smells as they develop throughout the drinking experience. How does the aroma linger while you drink (retronasal olfaction), and how does that smell impact the experience?\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAppreciating the color. We love to brew tea in clear glass to see both the leaves and the hue as they transform throughout the brewing process. The color of tea is expressed on a wide spectrum: the black oolong leaves have an inkiness to them from the oxidation, while the milk oolong offers just a wisp of flax in the first brew.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eHow Our Tea Is Made\u003c\/h4\u003eThis oolong is grown naturally at an elevation of 1300m in the misty high mountains of Alishan, Taiwan.\u003cbr\u003e\u003cbr\u003eAfter hand picking the tea leaves and buds, the producers wither the tea under the sun to dehydrate them and make them more pliable. \u003cbr\u003e\u003cbr\u003eThen, they tumble the leaves in a large cylindrical basket to encourage oxidation. The agitation bruises the cell walls of the leaves and allows the amino acids, polyphenols, and enzymes to interact, causing the flavor of the tea to develop. To continue the oxidation process, they lay the leaves out on bamboo plates and periodically toss them by hand.\u003cbr\u003e\u003cbr\u003eOnce the desired level of oxidation is reached, the tea undergoes \"kill green\" 殺青, a critical step in the oolong-making process that halts flavor change by tumbling the leaves in high heat for a short period of time. They then roll and dry the leaves over the course of a few hours, targeting a 2% moisture content.\u003cbr\u003e\u003cbr\u003eIf the tea is meant to be unroasted, production stops here. If it’s meant to be roasted, the dried leaves are exposed to heat until their final flavor is achieved.\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eCaramel and fresh soymilk on the nose with tasting notes of cacao, honey, and plum\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cbr\u003e5 g per 150 ml water \/ 210 degrees F \/ 50 seconds \/ multiple brews\u003cbr\u003e\u003cbr\u003eWhen brewed this way, each box yields about 10 pots of tea that can be brewed 3-5 times each.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eJinxuan 金萱 \"milk oolong\"\u003cbr\u003eProduct of Taiwan\u003cbr\u003e\u003cbr\u003eStore in a dark place, not exposed to sunlight and in a temperature-stable location. After opening, close the bag with a clip to limit exposure to oxygen.\u003c\/p\u003e\u003ch4\u003eAbout BANGtea\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.bang-tea.com\/\"\u003eBANGtea\u003c\/a\u003e was established in 2018 by Samantha Tilney to bring the highest quality Taiwanese oolong tea to the U.S. She works directly with tea masters to produce the top 1% of oolong that never makes it to market, even in Taiwan. She strives to highlight the variation in flavors across seasons and processing styles.\u003c\/p\u003e\u003ch4\u003eAbout the Yun Hai Tea Collection\u003c\/h4\u003eOur name, Yun Hai 雲海, means “sea of clouds”—it describes a phenomenon that happens high in the mountains of central Taiwan. In the afternoon, the clouds settle lower than the mountain peaks and cover the land in a blanket of mist. When viewed from the highest summits, the mountaintops appear as islands in a rolling sea of vapor.\u003cbr\u003e\u003cbr\u003eThis atmospheric effect is important for growers of high mountain tea. To us, it symbolizes how Taiwan’s populations have come together with the terrain to produce the unique culture and cuisine we love so well. Centuries of skill and craftsmanship are stewarded by Taiwan’s tea masters, and the taste of Taiwanese tea continues to define the cuisine.\u003cbr\u003e\u003cbr\u003eThe Yun Hai tea collection gathers the finest Taiwanese tea we can find, and represents an ongoing collaboration with farmers, roasters, and masters of tea.\u003cbr\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.8 oz \/ 50 g\u003cbr\u003e\u003cstrong\u003eGross Weight:\u003c\/strong\u003e 2.4 oz \/ 68 g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBox Dimensions:\u003c\/strong\u003e 2.3\" L x 2.3\" W x 2.3\" H \/ 5.8 cm L x 5.8 cm W x 5.8 cm H","brand":"BANGtea","offers":[{"title":"Black Oolong","offer_id":47376280191198,"sku":"BT010300","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Black Oolong with Teapot","offer_id":47520689750238,"sku":"YHBN7800","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/BT010300-pdp-01.jpg?v=1757624065"},{"product_id":"a-ok-glass-teapot","title":"A-OK Teapot, Borosilicate Glass","description":"\u003cp\u003eThis petite teapot is our very favorite: a plump, no-frills glass and stainless steel number from a Taiwanese hardware store supplier. It embodies the casual, low-to-the-ground approach we take to our tea: brew however you want, but no matter how you do it, you can trust it'll come out A-OK—just like the etching on the lid proclaims.\u003cbr\u003e\u003cbr\u003eIt's made from heat-resistant borosilicate glass, which not only shows off the color of the tea (ideal for visually timing your steep), but also does not alter its flavor. The removable stainless steel strainer is well engineered, too, with clips to hold the lid in place inside the teapot and fine mesh to strain all kinds of loose leaf, floral, and herbal teas.\u003cbr\u003e\u003cbr\u003eAs Sam of \u003ca href=\"%E2%80%9Dhttps:\/\/www.bang-tea.com%E2%80%9D\"\u003eBANGtea\u003c\/a\u003e puts it, ”it’s nearly impossible to drip tea out of the spout after pouring. Really awesome design.” We love a good user review.\u003cbr\u003e\u003cbr\u003eIt’s 200ml, sized similarly to a mug. We make an entire pot and pour it all out into another vessel (mug or beaker) in one go, which mixes the flavors together into an even brew. \u003cbr\u003e\u003cbr\u003eThe cheerful shape references the classic gong fu cha 功夫茶 clay teapot. And we love the lid, emblazoned with the phrase A-OK and punched out with a star-shaped ventilation hole. Its insistence on friendliness is charmingly Taiwan.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eCare Instructions\u003c\/h4\u003eHand wash with mild soap and a soft sponge.\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eA Note on Place of Manufacture\u003c\/h4\u003eThis teapot is sourced from a Taiwanese hardware company, though it is produced in China. We searched far and wide for borosilicate glass teapots produced in Taiwan, but manufacturers have moved their operations elsewhere.\u003cbr\u003e\u003cbr\u003eWhile we exist to promote as many made-in-Taiwan products as possible, we also recognize that a number of beloved Taiwanese brands and legacy manufacturers produce across multiple countries, including China. This is a reality of the Taiwanese economy. \u003cbr\u003e\u003cbr\u003eBecause our ultimate goal is to bring attention to the stories behind Taiwanese foodways, when relevant, we choose to include these products for their heritage and importance to Taiwanese cuisine, though we will always source Taiwan-first. \u003cbr\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eBorosilicate glass (body), stainless steel (strainer and lid)\u003cbr\u003eHolds 200 ml \/ 200 cc of liquid\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTeapot Weight:\u003c\/strong\u003e 3.2 oz \/ 90 g\u003cbr\u003e\u003cstrong\u003eTeapot Dimensions:\u003c\/strong\u003e 6.7\" L x 2.8\" W x 3.9\" H \/ 17 cm L x 7 cm W x 10 cm H\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePackage Weight:\u003c\/strong\u003e 5.4 oz \/ 153 g\u003cbr\u003e\u003cstrong\u003eBox Dimensions:\u003c\/strong\u003e 5.3\" L x 3.8\" W x 3\" H \/ 13.4 cm L x 9.7 cm W x 7.6 cm H\u003cbr\u003e","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":47376280322270,"sku":"AO010100","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/AO010100-pdp-01_1.jpg?v=1757695418"},{"product_id":"green-oolong-tea","title":"Green Oolong Tea","description":"\u003cp\u003eThe Yun Hai Taiwanese Tea Collection represents an ongoing collaboration with farmers, roasters, and masters of tea. First up is \u003ca href=\"https:\/\/www.bang-tea.com\/\"\u003eBANGtea\u003c\/a\u003e, who sources directly from tea masters producing Taiwanese oolongs so good that they sell out before they even make it to market in Taiwan.\u003cbr\u003e\u003cbr\u003eThis loose leaf, ball-rolled green oolong has a juicy character that leaves a tingly, dry sensation on the palate. Brewing produces a pale yellow broth with the aromas of gardenia and fern, and delicate tasting notes of white asparagus and macadamia nut.\u003cbr\u003e\u003cbr\u003eMade from the qingxin 青心 cultivar, it’s produced with light oxidation (10%) and a very light roast, leading to a tea as verdant as its name implies.\u003cbr\u003e\u003cbr\u003eAs you brew, you’ll notice the tea balls unfurl to reveal whole leaves, stems, and buds—an indication that the farmer has handpicked the youngest tip of the plant, and an affirmation of quality.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alishan Township, Chiayi County, Taiwan\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1300 meters\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qingxin 青心\u003cbr\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e 10%\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Very light\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e gardenia, fern, macadamia nut\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e 5g per 150ml water \/ 205 degrees \/ 45 sec \/ multiple brews\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eHow to Drink It\u003c\/h4\u003eWe recommend brewing 5 grams of tea with 150ml of water at 205 degrees Fahrenheit for 45 seconds, but truthfully, it’s so good, you can’t go wrong. When starting with high quality tea, brewing can be as simple or as complex as the individual prefers, with a variety of different results, all enjoyable. \u003cbr\u003e\u003cbr\u003eYou could brew gong fu style, with a gaiwan or clay teapot. Or, go “grandpa style,” as BANGtea suggests, and toss some leaves into a beaker with hot water, no measuring. We love it as a cold brew, too: add 8-10g of this tea into a 16oz water bottle, and let it steep in the fridge overnight.\u003cbr\u003e\u003cbr\u003ePair it with warm, balsam \u003ca href=\"\u0026lt;br\/\u0026gt;https:\/\/yunhai.shop\/products\/tea-and-dried-fruit-pairing-bundle\"\u003edried kumquats\u003c\/a\u003e for an afternoon snack, or earthy \u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-mulberry-jam\"\u003emulberry jam\u003c\/a\u003e spread over rich brioche for a hearty breakfast. \u003cbr\u003e\u003ch4\u003eHow to Taste It\u003c\/h4\u003eWhile we are brewing-method agnostic and feel that great results can be achieved in many ways, we do feel strongly about using your senses to experience the tea in all of its stages.\u003cbr\u003e\u003cbr\u003eTry:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eRolling the leaves around in your hand to appreciate the color, shape, weight, and density.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSmelling the leaves before and after brewing—dry and wet—for a completely different experience. We recommend putting your nose into the brewing vessel, breathing out hot air, and then inhaling. The heat from your body warms up the leaves and activates their flavor and scent compounds.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTasting the broth by rolling it around in your mouth before swallowing. Notice the parts of your mouth being activated. Is it juicy along the sides of the tongue? Chalky on the palate? Lingeringly sweet in the back of the throat?\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTracking the flavors and smells as they develop throughout the drinking experience. How does the aroma linger while you drink (retronasal olfaction), and how does that smell impact the experience?\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAppreciating the color. We love to brew tea in clear glass to see both the leaves and the hue as they transform throughout the brewing process. The color of tea is expressed on a wide spectrum: the black oolong leaves have an inkiness to them from the oxidation, while the milk oolong offers just a wisp of flax in the first brew.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eHow Our Tea Is Made\u003c\/h4\u003eThis oolong is grown at an elevation of 1300m on an organic tea farm in the misty high mountains of Alishan, Taiwan.\u003cbr\u003e\u003cbr\u003eAfter hand picking the tea leaves and buds, the producers wither the tea under the sun to dehydrate them and make them more pliable. \u003cbr\u003e\u003cbr\u003eThen, they tumble the leaves in a large cylindrical basket to encourage oxidation. The agitation bruises the cell walls of the leaves and allows the amino acids, polyphenols, and enzymes to interact, causing the flavor of the tea to develop. To continue the oxidation process, they lay the leaves out on bamboo plates and periodically toss them by hand.\u003cbr\u003e\u003cbr\u003eOnce the desired level of oxidation is reached, the tea undergoes \"kill green\" 殺青, a critical step in the oolong-making process that halts flavor change by tumbling the leaves in high heat for a short period of time. They then roll and dry the leaves over the course of a few hours, targeting a 2% moisture content.\u003cbr\u003e\u003cbr\u003eIf the tea is meant to be unroasted, production stops here. If it’s meant to be roasted, the dried leaves are exposed to heat until their final flavor is achieved.\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eGardenia, and fern on the nose with tasting notes of white asparagus and macadamia nut\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cbr\u003e5 g per 150 ml water \/ 205 degrees F \/ 45 seconds \/ multiple brews\u003cbr\u003e\u003cbr\u003eWhen brewed this way, each box yields about 10 pots of tea that can be brewed 3-5 times each.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eQingxin 青心\u003cbr\u003eProduct of Taiwan\u003cbr\u003e\u003cbr\u003eStore in a dark place, not exposed to sunlight and in a temperature-stable location. After opening, close the bag with a clip to limit exposure to oxygen.\u003c\/p\u003e\u003ch4\u003eAbout BANGtea\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.bang-tea.com\/\"\u003eBANGtea\u003c\/a\u003e was established in 2018 by Samantha Tilney to bring the highest quality Taiwanese oolong tea to the U.S. She works directly with tea masters to produce the top 1% of oolong that never makes it to market, even in Taiwan. She strives to highlight the variation in flavors across seasons and processing styles.\u003c\/p\u003e\u003ch4\u003eAbout the Yun Hai Tea Collection\u003c\/h4\u003eOur name, Yun Hai 雲海, means “sea of clouds”—it describes a phenomenon that happens high in the mountains of central Taiwan. In the afternoon, the clouds settle lower than the mountain peaks and cover the land in a blanket of mist. When viewed from the highest summits, the mountaintops appear as islands in a rolling sea of vapor.\u003cbr\u003e\u003cbr\u003eThis atmospheric effect is important for growers of high mountain tea. To us, it symbolizes how Taiwan’s populations have come together with the terrain to produce the unique culture and cuisine we love so well. Centuries of skill and craftsmanship are stewarded by Taiwan’s tea masters, and the taste of Taiwanese tea continues to define the cuisine.\u003cbr\u003e\u003cbr\u003eThe Yun Hai tea collection gathers the finest Taiwanese tea we can find, and represents an ongoing collaboration with farmers, roasters, and masters of tea.\u003cbr\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.8 oz \/ 50 g\u003cbr\u003e\u003cstrong\u003eGross Weight:\u003c\/strong\u003e 2.4 oz \/ 68 g\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBox Dimensions:\u003c\/strong\u003e 2.3\" L x 2.3\" W x 2.3\" H \/ 5.8 cm L x 5.8 cm W x 5.8 cm H","brand":"BANGtea","offers":[{"title":"Green Oolong","offer_id":47376283533534,"sku":"BT010200","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Green Oolong with Teapot","offer_id":47520689717470,"sku":"YHBN7700","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/BT010200-pdp-01_2.jpg?v=1757624213"},{"product_id":"yun-hai-2026-lunisolar-almanac","title":"Yun Hai x O.OO 2026 Lunisolar Almanac","description":"\u003cp\u003e\u003cstrong\u003eUPDATE 01\/02\/26: We are sold out of lunisolar almanacs online. Sign up for the waitlist to be notified of the 2027 edition.\u003cbr\u003e\u003cbr\u003eTo be notified of Taiwan delivery for the 2027 edition, please sign up \u003ca href=\"https:\/\/yunhai.shop\/pages\/taiwan-delivery-yun-hai-x-o-oo-2026-lunisolar-almanac-waitlist-only\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOriginating in Chinese tradition, the lunisolar almanac is also charmingly known as “old yellow calendar” 老黃曆, a moniker that refers to the time its jurisdiction fell under the emperor (identified by imperial yellow).\u003cbr\u003e\u003cbr\u003eIt merges the Gregorian and lunar calendars, Chinese astrology, agricultural timings, and folk beliefs into a book of seasonal cycles, daily recommendations, and predictions. Throughout Taiwan, people consult it to plan weddings, engagements, agricultural schedules, and many other aspects of daily life.\u003cbr\u003e\u003cbr\u003eOur interpretation of this longstanding tradition compiles the lunar calendar, 24 solar terms, important Chinese and Taiwanese holidays, and even Western astrological cycles. It also translates 2026 almanac predictions into English from an established Taiwanese almanac source. Use it to determine the most auspicious times for certain activities (for example, January 5th, a favorable time to go on a fishing trip, but an inopportune day to hold a wedding).\u003cbr\u003e\u003cbr\u003eOnce the day’s passed, tear off the page, then—as is customary in Taiwan—repurpose it into scratch paper, reuse it as gift wrap, or fold it into a tabletop trash receptacle for fruit pits.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eNote: The pictured calendar is our print test, so please forgive any nicks, typos, or repeated pages that might show through. Not pictured is the packaging: each calendar will be securely shrink-wrapped with a cardboard block for stability, and will be placed inside a simple, but elegantly printed, chipboard box.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eAbout the Design\u003c\/h4\u003eIn developing the design of this daily tear-off almanac, we referenced classic examples printed on translucent paper. These tend to use only a few colors and feature a vibrant red header bearing sayings of good fortune. They’re accomplished examples of vernacular design: dense, packed with meaning, functional, and beautiful.\u003cbr\u003e\u003cbr\u003eDrawing from these, we sourced thin, Taiwanese-milled paper that allows future days to ghost through. We designed a custom red backing card with gold foil stamping in the traditional aesthetic. We love that the thin paper, once torn, is often saved for wrapping delicate items or folding origami, so we perforated each sheet for a clean tear-away.\u003cbr\u003e\u003cbr\u003eIn addition to US holidays, we've included major Taiwanese holidays, marked with (TW), so you can observe important cultural celebrations throughout the year.\u003cbr\u003e\u003ch4\u003eA Guide to Almanac Elements\u003c\/h4\u003eOur project references traditional forms and verified Taiwanese sources of open source almanac data. Here is a guide to the included elements:\u003cbr\u003e\u003cbr\u003eEach page includes:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eGregorian Year\u003c\/li\u003e\n\u003cli\u003eMinguo Year (Taiwan)\u003c\/li\u003e\n\u003cli\u003eSexagenary Year (Chinese Zodiac)\u003c\/li\u003e\n\u003cli\u003eMonth\u003c\/li\u003e\n\u003cli\u003eDay\u003c\/li\u003e\n\u003cli\u003eLunar Month\u003c\/li\u003e\n\u003cli\u003eLunar Day\u003c\/li\u003e\n\u003cli\u003eSexagenary Month (Chinese Zodiac)\u003c\/li\u003e\n\u003cli\u003eSexagenary Day (Chinese Zodiac)\u003c\/li\u003e\n\u003cli\u003eMajor US Holidays\u003c\/li\u003e\n\u003cli\u003eMajor Taiwanese Holidays\u003c\/li\u003e\n\u003cli\u003eSolar Terms\u003c\/li\u003e\n\u003cli\u003eAuspicious and Inauspicious activities (Good\/Avoid)\u003c\/li\u003e\n\u003cli\u003eCultural anecdotes and short recipes on the weekends\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eTerms to Know\u003c\/h4\u003e\u003cstrong\u003eSexagenary Date 干支\u003c\/strong\u003e\u003cbr\u003eThis is the Chinese astrological system for naming months, days, and years, based on a series of combinations made from the 10 Heavenly Stems (Wood, Fire, Earth, Metal, Water, repeated once for their Yin Yang polarities) and the 12 Earthly Branches (Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog, Pig).\u003cbr\u003e\u003cbr\u003eUsed together, these components create 60 combinations, and the naming cycle resets once every combination has been used. For example: January 1st, 2026 is 乙巳蛇年 戊子月 乙亥日, or Wood Snake Year, Earth Rat Month, Wood Pig Day. On this day, one might avoid weddings but would potentially find good fortune in scheduling a move.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSolar Terms 節氣\u003c\/strong\u003e\u003cbr\u003eSolar terms are 24 divisions of the solar year used in traditional Chinese calendars to mark seasonal changes and agricultural timing. They divide the year into roughly 15-day periods. These periods aren't calculated by dividing the 365-day year into 24, but by splitting the sun's elliptical path into 24 segments. As such, solar terms are related more to the placement of the solstices than the divisions of the Gregorian year. Think of them as a precise division of the seasons, a more specific indication of spring, summer, autumn, and winter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGood\/Avoid\u003c\/strong\u003e\u003cbr\u003eThis designation refers to activities that are recommended or advised against on any given day, according to the cosmic conditions. \"Good\" refers to activities that are especially auspicious. \"Avoid\" suggests things you might consider waiting on. Use this as it suits you—choose the right day for opening a new shop, or to determine which days are less suitable for weddings (e.g. when Taiwanese wedding venues tend to come at a discount).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeekend Content\u003c\/strong\u003e\u003cbr\u003eTraditional almanacs in Taiwan sometimes have fun content on the weekend, like recipes, anecdotes, or fun facts. We're using this space to share Yun Hai lore, our favorite simple recipes, and things we've learned about Taiwanese food and culture.\u003cbr\u003e\u003ch4\u003eA Note on Omissions\u003c\/h4\u003eAfter we sent this almanac to print, we found a mistake that we couldn't let slide. We forgot to include Indigenous Peoples' Day, which falls on Monday, October 12th. Please accept our apologies.\u003cbr\u003e\u003cbr\u003eWe proofread this calendar time and again, but reconciling the lunar and solar calendars, and all that's in between, is a big task. If you find any other errors, we'd like to know about them. Furthermore, if you have ideas, requests, or feedback for 2027, feel free to send us a note at \u003cstrong\u003ealmanac@yunhai.shop\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eWe'll be starting work on the next edition before long, and would love your input!\u003cbr\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003e325 pages.\u003cbr\u003eBound with brass Chicago screw posts.\u003cbr\u003ePrinted on FSC-certified, Taiwanese-milled 50 gsm white kraft paper.\u003cbr\u003eTwo-color offset printing (Pantone inks).\u003cbr\u003e\u003cbr\u003eBacker board: laminated gray chipboard with gold foil stamping.\u003cbr\u003eIncludes a hanging hole in the backing for wall mounting.\u003cbr\u003e\u003cbr\u003ePages are perforated for clean removal.\u003cbr\u003e\u003cbr\u003eMade in Taiwan.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCalendar Dimensions (without backing card):\u003c\/strong\u003e 4.9” W x 7.8” L x 7\/8\" H \/ 125 mm W x 198 mm L x 21 mm H\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCalendar Dimensions (with backing card):\u003c\/strong\u003e 4.9” W x 9” L x 7\/8\" H \/ 125 mm W x 228 mm L x 22 mm H\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.2 lbs \/ 525 g\u003ch4\u003eAbout Yun Hai Selection\u003c\/h4\u003e\u003cp\u003eYun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.\u003c\/p\u003e\u003ch4\u003eShipping\u003c\/h4\u003e\u003cstrong\u003eProcessing Time\u003c\/strong\u003e\u003cbr\u003eWe do our best to ship out orders within 1-2 business days. Please allow extra time around holidays and other peak shopping seasons.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContiguous US\u003c\/strong\u003e\u003cbr\u003eOrders $100+ ship for a flat rate of $5. Orders under $100 are capped at $10 for standard shipping.\u003cbr\u003e\u003cbr\u003eFor standard shipping, delivery typically takes 3-6 business days, plus 1-2 days processing time. We ship via UPS or USPS based on your location and order size.\u003cbr\u003e\u003cbr\u003eFor USPS priority mail, delivery takes 2-3 business days, plus 1-2 days processing time.\u003cbr\u003e\u003cbr\u003eYou'll receive a tracking number via email once your order ships. See all available shipping options and exact rates at checkout.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNon-Contiguous US\u003c\/strong\u003e\u003cbr\u003eShipping is calculated based on location and order size. Exact rates will be shown upon checkout. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInternational\u003c\/strong\u003e\u003cbr\u003eWe currently ship to the UK and Ireland. As of September 26, 2025, shipping to Canada has been paused due to the post strike. Rates will be calculated at checkout based on location and order size. Please note that shipments to countries outside the US may be subject to taxes, customs duties, and fees levied by the destination country. The recipient of the shipment is the importer of record and is responsible for any of the fees listed above. ","brand":"Yun Hai Selection","offers":[{"title":"Default Title","offer_id":47575802085598,"sku":"YH110100","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/YH110100-pdp-01_3.jpg?v=1759951039"}],"url":"https:\/\/yunhai.shop\/collections\/luckdragon.oembed","provider":"Yun Hai Taiwanese Pantry","version":"1.0","type":"link"}