Su Spicy Chili Crisp
This mala chili crisp is produced in small batches using a traditional technique that has been passed down through generations. It's complex, tingly, and aromatic with a clean finish and a brilliant red color.
This is an essential ingredient for classic Sichuan dishes like Ma Po Tofu and Red Oil Wontons. You'll be surprised at how well it works as a finishing oil for almost anything. Stir well before using to get plenty of crispy sediment.
Unlike many other chili crisps on the market, this one packs a punch with only a few ingredients and no food additives.
tingly, herbacious, popcorny, bright, crispy, and clean
Ingredients and Volume
5.6 oz. Soybean oil, Sichuan peppercorns, chili peppers, sesame seeds, garlic, star anise.
Good for one year from stamped manufacturing date. Avoid sunlight and refrigerate after opening.
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