{"title":"Taiwanese Sparkling Tea","description":null,"products":[{"product_id":"longan-osmanthus-sparkling-tea","title":"Longan Flower and Osmanthus Sparkling Tea (Caffeine-Free) by S.C Lab","description":"\u003cp\u003eWe’re proud to present this series of farm-to-bottle sparkling teas from S.C Lab, who crafts tea spirits and beverages that extend Taiwanese tea traditions into new forms. Rooted in a family-owned tea farm in Shuangxi, Taiwan, their series of non-alcoholic, sommelier-grade beverages are a perfect stand-in for a sparkling wine or champagne, but can do double duty as a mixer with your finest spirits.\u003cbr\u003e\u003cbr\u003eTo create a caffeine-free sparkling tea, the makers at S.C Lab turned to two flowers: toasted longan blossoms and hand-picked osmanthus.\u003cbr\u003e\u003cbr\u003eLongan may be more widely known for its fruit, but the flower is also used to make a delicate honey-scented tea. S.C Lab uses an uncommon processing method for the longan flowers, which requires stir-frying them in a small amount of cane sugar. This step introduces a light caramel note to longan flower’s natural honeysuckle fragrance.\u003cbr\u003e\u003cbr\u003eOsmanthus, a popular ingredient in desserts across Taiwan, introduces an apricot dimension to the beverage, while the bubbles keep things refreshing.\u003cbr\u003e\u003cbr\u003eBring a bottle to split with friends and family, or savor it alone with dinner. We think it pairs excellently with saucy, soy-braised dishes.\u003cbr\u003e\u003cbr\u003eIf you're looking for caffeinated options, try \u003ca href=\"https:\/\/yunhai.shop\/products\/guava-oriental-beauty-sparkling-tea\"\u003eGuava Oriental Beauty\u003c\/a\u003e for something with caramel florality, or \u003ca href=\"https:\/\/yunhai.shop\/products\/tieguanyin-sparkling-tea\"\u003eTieguanyin\u003c\/a\u003e for a milder flavor profile. Or, get the \u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-sparkling-tea-sampler\"\u003esampler\u003c\/a\u003e to try every flavor from the series.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eS.C Lab's Philosophy\u003c\/h4\u003eS.C Lab's sparkling teas are made by cold-steeping tea and botanicals in purified water for up to five days, then blended with other ingredients, like fruit, and lightly carbonated to finish. They source from tea farms throughout Taiwan, including, but not limited to, their own.\u003cbr\u003e\u003cbr\u003eSparkling tea may be an emerging category in the world of fine non-alcoholic beverages, but it has been around in some form or another for ages, from fermented kombuchas to carbonated tea that can be found in convenience stores in Taiwan. S.C Lab states that for them, carbonation alone is not enough to make an interesting drink. Instead, they follow what they call a “five notes” philosophy when building a drink: the aroma, the first sip, how the flavor develops in your mouth, the finish after swallowing, and the aroma left in the glass are all considered. They “want all five stages to connect and create a melody, like a do-re-mi-fa-so in a song.”\u003cbr\u003e\u003cbr\u003eYun Hai is proud to be the exclusive East Coast distributor of this non-alcoholic tea wine from S.C Lab. Restaurants, get in touch!\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eGently sweet caramel, honeysuckle, and apricot, tempered by fine fizz.\u003cbr\u003e\u003cbr\u003eIt's great to drink on its own, but we also like pairing it with saucy, soy-braised dishes like\u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/lu-rou-fan-1\"\u003e lu rou fan\u003c\/a\u003e and \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/caramelized-sugar-tea-eggs-1\"\u003ecaramelized sugar tea eggs\u003c\/a\u003e. \u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, longan flower, osmanthus, sugarcane syrup, malic acid, carbon dioxide.\u003cbr\u003eNon-alcoholic. Caffeine-free.\u003cbr\u003e\u003cbr\u003eStore in a cool place. Refrigeration enhances flavor. Avoid high temperatures or direct sunlight.\u003c\/p\u003e\u003ch4\u003eAbout S.C Lab\u003c\/h4\u003e\u003cp\u003eBorn amidst the mountains of Taiwan in 2022, Sensitive Creatures Lab (S.C Lab) 仃杉實驗 was founded by fourth-generation tea farmer Mikey and winemaker and bartender Pouria. They pride themselves on sharing the sentimentality of small tea farms with the world through their commitment to quality, sourcing only all-natural organic ingredients for their creations. \u003cbr\u003e\u003cbr\u003eThe seed for S.C Lab was planted in 2019, when Mikey returned to Taiwan from a tech career in the US and stayed at his family’s tea plantation in Shuangxi. During this time, he learned not only how to farm and make tea from his uncle, but also how to infuse spirits with the tea leaves.\u003cbr\u003e\u003cbr\u003eInspired by this tradition, Mikey envisioned tea wine 茶酒 as a potential Taiwanese icon. He partnered with Pouria, an Iranian-Canadian mixologist and bar owner in Taiwan, and began the journey of developing it. With Pouria’s global bartending experience and sharp sensitivity to herbal and fruity flavors, they introduced innovative distillation techniques, creating complex and multi-layered tea spirit profiles and, later, non-alcoholic sparkling tea and fruit blends.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eTeazy.2 FOMO - Longan Flower and Osmanthus Sparkling Tea\u003cbr\u003eVolume: 750 mL\u003cbr\u003e\u003cbr\u003eGross Weight: 3.7 lbs \/ 1.7 kg\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003eTo ensure safe delivery, each bottle is wrapped in bubble wrap before being placed into a sturdy single or triple hexabox—a double-walled, corrugated carton specially designed for shipping wine bottles.\u003cbr\u003e\u003cbr\u003ePackage Dimensions (single): 17.3” H x 8.8” W x 5” D \/ 44 cm H x 22.4 cm W x 12.7 cm D\u003cbr\u003e\u003cbr\u003ePackage Dimensions (set of 3): 17.5” H x 17.5” W x 6” D \/ 44.5 cm H x 44.5 cm W x 15.2 cm D","brand":"S.C Lab","offers":[{"title":"Just One","offer_id":48633111150814,"sku":"SC010200","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 12%)","offer_id":49266912198878,"sku":"SC0102B3","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/SC010200-pdp-01_1.jpg?v=1793129508"},{"product_id":"tieguanyin-sparkling-tea","title":"Tieguanyin Sparkling Tea by S.C Lab","description":"\u003cp\u003eWe’re proud to present this series of farm-to-bottle sparkling teas from S.C Lab, who crafts tea spirits and beverages that extend Taiwanese tea traditions into new forms. Rooted in a family-owned tea farm in Shuangxi, Taiwan, their series of non-alcoholic, sommelier-grade beverages are a perfect stand-in for a sparkling wine or champagne, but can do double duty as a mixer with your finest spirits.\u003cbr\u003e\u003cbr\u003eThis caffeinated sparkling tea begins with premium Tieguanyin (aka Iron Goddess of Mercy), hand-harvested in Muzha. S.C Lab blends both dark roast and regular roast, the former for its heavier body and the latter for its subtly floral aroma. The leaves are cold brewed and bottled using an aseptic cold filling technique, which is ideal for locking in the fragrance of the tea without chemical preservatives.\u003cbr\u003e\u003cbr\u003eMalic acid from Fuji apples adds bright, clean acidity to the warm aroma of Tieguanyin, creating a balanced profile reminiscent of a crisp autumn day. We like to call it our grown up version of the classic Taiwanese Apple Sidra soda, but it’s closer in character to Iron Goddess of Mercy, with just a kiss of tart apple.\u003cbr\u003e\u003cbr\u003eThis sparkling tea has been a hit at every party we’ve ever brought it to, often finished well before the wine and the whisky. The bottle is beautiful and the tea is refreshing and complex. Though it is lightly sweetened, the overall flavor profile is dry and crisp. Perfect for special occasions or an extra-luxurious evening at home.\u003cbr\u003e\u003cbr\u003eIf you're looking for a stronger, more floral flavor, try \u003ca href=\"https:\/\/yunhai.shop\/products\/guava-oriental-beauty-sparkling-tea\"\u003eGuava Oriental Beauty\u003c\/a\u003e. For a caffeine-free option with delicate honey notes, try \u003ca href=\"https:\/\/yunhai.shop\/products\/longan-osmanthus-sparkling-tea\"\u003eLongan Flower and Osmanthus\u003c\/a\u003e. Or, check out the \u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-sparkling-tea-sampler\"\u003esampler\u003c\/a\u003e to try every flavor from the series.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eS.C Lab's Philosophy\u003c\/h4\u003eS.C Lab's sparkling teas are made by cold-steeping tea and botanicals in purified water for up to five days, then blended with other ingredients, like fruit, and lightly carbonated to finish. They source from tea farms throughout Taiwan, including, but not limited to, their own.\u003cbr\u003e\u003cbr\u003eSparkling tea may be an emerging category in the world of fine non-alcoholic beverages, but it has been around in some form or another for ages, from fermented kombuchas to carbonated tea that can be found in convenience stores in Taiwan. S.C Lab states that for them, carbonation alone is not enough to make an interesting drink. Instead, they follow what they call a “five notes” philosophy when building a drink: the aroma, the first sip, how the flavor develops in your mouth, the finish after swallowing, and the aroma left in the glass are all considered. They “want all five stages to connect and create a melody, like a do-re-mi-fa-so in a song.”\u003cbr\u003e\u003cbr\u003eYun Hai is proud to be the exclusive East Coast distributor of this non-alcoholic tea wine from S.C Lab. Restaurants, get in touch!\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eDry, and warm with the unmistakable flavor of Iron Goddess of Mercy tea. A clean, bright finish and the most delicate bubbles.\u003cbr\u003e\u003cbr\u003eWe love it paired with grilled meats and vegetables (we paired it with our BBQ tofu skewers on \u003ca href=\"https:\/\/www.youtube.com\/watch?v=xDQTZiHS2rk\"\u003e\u003ci\u003eCooking With Steam\u003c\/i\u003e\u003c\/a\u003e), but it’s a lovely and versatile beverage that will work in any situation.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, Tieguanyin tea, sugarcane syrup, malic acid, carbon dioxide.\u003cbr\u003eNon-alcoholic.\u003cbr\u003e\u003cbr\u003eStore in a cool place. Refrigeration enhances flavor. Avoid high temperatures or direct sunlight.\u003c\/p\u003e\u003ch4\u003eAbout S.C Lab\u003c\/h4\u003e\u003cp\u003eBorn amidst the mountains of Taiwan in 2022, Sensitive Creatures Lab (S.C Lab) 仃杉實驗 was founded by fourth-generation tea farmer Mikey and winemaker and bartender Pouria. They pride themselves on sharing the sentimentality of small tea farms with the world through their commitment to quality, sourcing only all-natural organic ingredients for their creations. \u003cbr\u003e\u003cbr\u003eThe seed for S.C Lab was planted in 2019, when Mikey returned to Taiwan from a tech career in the US and stayed at his family’s tea plantation in Shuangxi. During this time, he learned not only how to farm and make tea from his uncle, but also how to infuse spirits with the tea leaves.\u003cbr\u003e\u003cbr\u003eInspired by this tradition, Mikey envisioned tea wine 茶酒 as a potential Taiwanese icon. He partnered with Pouria, an Iranian-Canadian mixologist and bar owner in Taiwan, and began the journey of developing it. With Pouria’s global bartending experience and sharp sensitivity to herbal and fruity flavors, they introduced innovative distillation techniques, creating complex and multi-layered tea spirit profiles and, later, non-alcoholic sparkling tea and fruit blends.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eTeazy.1 Ether - Tieguanyin Sparkling Tea\u003cbr\u003eVolume: 750 mL\u003cbr\u003e\u003cbr\u003eGross Weight: 3.7 lbs \/ 1.7 kg\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003eTo ensure safe delivery, each bottle is wrapped in bubble wrap before being placed into a sturdy single or triple hexabox—a double-walled, corrugated carton specially designed for shipping wine bottles.\u003cbr\u003e\u003cbr\u003ePackage Dimensions (single): 17.3” H x 8.8” W x 5” D \/ 44 cm H x 22.4 cm W x 12.7 cm D\u003cbr\u003e\u003cbr\u003ePackage Dimensions (set of 3): 17.5” H x 17.5” W x 6” D \/ 44.5 cm H x 44.5 cm W x 15.2 cm D","brand":"S.C Lab","offers":[{"title":"Just One","offer_id":48633111216350,"sku":"SC010100","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 12%)","offer_id":49266912297182,"sku":"SC0101B3","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/SC010100-pdp-01.jpg?v=1793129309"},{"product_id":"guava-oriental-beauty-sparkling-tea","title":"Guava Oriental Beauty Sparkling Tea by S.C Lab","description":"\u003cp\u003eWe’re proud to present this series of farm-to-bottle sparkling teas from S.C Lab, who crafts tea spirits and beverages that extend Taiwanese tea traditions into new forms. Rooted in a family-owned tea farm in Shuangxi, Taiwan, their series of non-alcoholic, sommelier-grade beverages are a perfect stand-in for a sparkling wine or champagne, but can do double duty as a mixer with your finest spirits.\u003cbr\u003e\u003cbr\u003eOriental Beauty (or 東方美人 dong fang mei ren) oolong forms the base of this caffeinated sparkling tea. Beloved for its honeyed muscat notes, it was one of Taiwan’s most precious tea exports of the last century (there’s even a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Gold_Leaf_(TV_series)\"\u003eperiod drama\u003c\/a\u003e about it). S.C Lab sources theirs from a small-scale, third-generation farmer in Beipu, a Hakka region near Hsinchu that is known for growing Oriental Beauty.\u003cbr\u003e\u003cbr\u003eTo create a layered drinking experience, they steep the tea with dried red guava from Nantou, which has a concentrated perfume flavor and gentle body.\u003cbr\u003e\u003cbr\u003eBring a bottle to split with friends and family, or savor it alone with dinner. We love drinking it alongside something rich and hearty, like \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/rice-tube-cake-tong-zi-mi-gao\"\u003etong zi mai gao (sticky rice tube)\u003c\/a\u003e or \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/sticky-rice-stuffing\"\u003eyou fan (sticky rice)\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eIf you're looking for a crisp flavor profile, try \u003ca href=\"https:\/\/yunhai.shop\/products\/tieguanyin-sparkling-tea\"\u003eTieguanyin\u003c\/a\u003e. For a caffeine-free option with delicate honey notes, try \u003ca href=\"https:\/\/yunhai.shop\/products\/longan-osmanthus-sparkling-tea\"\u003eLongan Flower and Osmanthus\u003c\/a\u003e. Or, check out the \u003ca href=\"https:\/\/yunhai.shop\/products\/taiwanese-sparkling-tea-sampler\"\u003esampler\u003c\/a\u003e to try every flavor from the series.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eS.C Lab's Philosophy\u003c\/h4\u003eS.C Lab's sparkling teas are made by cold-steeping tea and botanicals in purified water for up to five days, then blended with other ingredients, like fruit, and lightly carbonated to finish. They source from tea farms throughout Taiwan, including, but not limited to, their own.\u003cbr\u003e\u003cbr\u003eSparkling tea may be an emerging category in the world of fine non-alcoholic beverages, but it has been around in some form or another for ages, from fermented kombuchas to carbonated tea that can be found in convenience stores in Taiwan. S.C Lab states that for them, carbonation alone is not enough to make an interesting drink. Instead, they follow what they call a “five notes” philosophy when building a drink: the aroma, the first sip, how the flavor develops in your mouth, the finish after swallowing, and the aroma left in the glass are all considered. They “want all five stages to connect and create a melody, like a do-re-mi-fa-so in a song.”\u003cbr\u003e\u003cbr\u003eYun Hai is proud to be the exclusive East Coast distributor of this non-alcoholic tea wine from S.C Lab. Restaurants, get in touch!\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003eLightly sweet honey and muscat, cut with the unique character of guava and mellow effervescence.\u003cbr\u003e\u003cbr\u003eEnjoy it on its own, or with a rich and hearty dish like \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/rice-tube-cake-tong-zi-mi-gao\"\u003etong zi mai gao (sticky rice tube)\u003c\/a\u003e or \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/sticky-rice-stuffing\"\u003eyou fan (sticky rice)\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003eWater, dried guava (fresh red guava, sugar, citric acid, salt), Oriental Beauty tea leaves, sucrose, malic acid, carbon dioxide.\u003cbr\u003eNon-alcoholic. Caffeine-free.\u003cbr\u003e\u003cbr\u003eStore in a cool place. Refrigeration enhances flavor. Avoid high temperatures or direct sunlight.\u003c\/p\u003e\u003ch4\u003eAbout S.C Lab\u003c\/h4\u003e\u003cp\u003eBorn amidst the mountains of Taiwan in 2022, Sensitive Creatures Lab (S.C Lab) 仃杉實驗 was founded by fourth-generation tea farmer Mikey and winemaker and bartender Pouria. They pride themselves on sharing the sentimentality of small tea farms with the world through their commitment to quality, sourcing only all-natural organic ingredients for their creations. \u003cbr\u003e\u003cbr\u003eThe seed for S.C Lab was planted in 2019, when Mikey returned to Taiwan from a tech career in the US and stayed at his family’s tea plantation in Shuangxi. During this time, he learned not only how to farm and make tea from his uncle, but also how to infuse spirits with the tea leaves.\u003cbr\u003e\u003cbr\u003eInspired by this tradition, Mikey envisioned tea wine 茶酒 as a potential Taiwanese icon. He partnered with Pouria, an Iranian-Canadian mixologist and bar owner in Taiwan, and began the journey of developing it. With Pouria’s global bartending experience and sharp sensitivity to herbal and fruity flavors, they introduced innovative distillation techniques, creating complex and multi-layered tea spirit profiles and, later, non-alcoholic sparkling tea and fruit blends.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eTeazy.3 JOMO - Guava Oriental Beauty Sparkling Tea\u003cbr\u003eVolume: 750 mL\u003cbr\u003e\u003cbr\u003eGross Weight: 3.7 lbs \/ 1.7 kg\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003eTo ensure safe delivery, each bottle is wrapped in bubble wrap before being placed into a sturdy single or triple hexabox—a double-walled, corrugated carton specially designed for shipping wine bottles.\u003cbr\u003e\u003cbr\u003ePackage Dimensions (single): 17.3” H x 8.8” W x 5” D \/ 44 cm H x 22.4 cm W x 12.7 cm D\u003cbr\u003e\u003cbr\u003ePackage Dimensions (set of 3): 17.5” H x 17.5” W x 6” D \/ 44.5 cm H x 44.5 cm W x 15.2 cm D","brand":"S.C Lab","offers":[{"title":"Just One","offer_id":48633111249118,"sku":"SC010300","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Set of Three (Save 12%)","offer_id":49266912231646,"sku":"SC0103B3","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/SC010300-pdp-01_1.jpg?v=1793129101"},{"product_id":"taiwanese-sparkling-tea-sampler","title":"Taiwanese Sparkling Tea Sampler by S.C Lab","description":"\u003cp\u003eWe’re proud to present this series of farm-to-bottle sparkling teas from S.C Lab, who crafts tea spirits and sparkling teas that extend Taiwanese tea traditions into new forms. Rooted in a family-owned tea farm in Shuangxi, Taiwan, their series of non-alcoholic, sommelier-grade beverages are a perfect stand-in for a sparkling wine or champagne, but can do double duty as a mixer with your finest spirits.\u003cbr\u003e\u003cbr\u003eThis sampler set includes one bottle of each flavor:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTieguanyin Sparkling Tea:\u003c\/strong\u003e This caffeinated sparkling tea begins with premium Tieguanyin (aka Iron Goddess of Mercy), hand-harvested in Muzha. S.C Lab blends both dark roast and regular roast, the former for its heavier body and the latter for its subtly floral aroma. The leaves are cold brewed and bottled using an aseptic cold filling technique, which is ideal for locking in the fragrance of the tea without chemical preservatives. Malic acid from Fuji apples adds bright, clean acidity to the warm aroma of Tieguanyin, creating a balanced profile reminiscent of a crisp autumn day.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLongan Flower and Osmanthus Sparkling Tea:\u003c\/strong\u003e This caffeine-free sparkling tea blends toasted longan blossoms with hand-picked osmanthus. S.C Lab uses an uncommon processing method for the longan flowers, which requires stir-frying them in a small amount of cane sugar. This step introduces a light caramel note to longan flower’s natural honeysuckle fragrance. Osmanthus introduces an apricot dimension to the beverage, while the bubbles keep the flavor refreshing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuava Oriental Beauty Sparkling Tea:\u003c\/strong\u003e Oriental Beauty, or 東方美人 dong fang mei ren, oolong forms the base of this caffeinated sparkling tea. S.C Lab sources theirs from a small-scale, third-generation farmer in Beipu, a Hakka region near Hsinchu that is known for growing Oriental Beauty. To create a layered drinking experience, they steep the tea with dried red guava from Nantou, which has a concentrated perfume flavor and gentle body.\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eS.C Lab's Philosophy\u003c\/h4\u003eS.C Lab crafts tea spirits and sparkling teas that extend Taiwanese tea traditions into new forms. Their sparkling teas are made by cold-steeping tea and botanicals in purified water for up to five days, then blended with other ingredients, like fruit, and lightly carbonated to finish. They source from tea farms throughout Taiwan, including, but not limited to, their own.\u003cbr\u003e\u003cbr\u003eSparkling tea may be an emerging category in the world of sommelier-grade, non-alcoholic beverages, but it has been around in some form or another for ages, from fermented kombuchas to carbonated tea that can be found in convenience stores in Taiwan. S.C Lab states that for them, carbonation alone is not enough to make an interesting drink. Instead, they follow what they call a “five notes” philosophy when building a drink: the aroma, the first sip, how the flavor develops in your mouth, the finish after swallowing, and the aroma left in the glass are all considered. They “want all five stages to connect and create a melody, like a do-re-mi-fa-so in a song.”\u003cbr\u003e\u003cbr\u003eYun Hai is proud to be the exclusive East Coast distributor of this non-alcoholic tea wine from S.C Lab. Restaurants, get in touch!\u003ch4\u003eTasting Notes and Usage\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eTieguanyin Sparkling Tea\u003c\/strong\u003e\u003cbr\u003eDry, and warm with the unmistakable flavor of Iron Goddess of Mercy tea. A clean, bright finish and the most delicate bubbles.\u003cbr\u003e\u003cbr\u003eWe love it paired with grilled meats and vegetables (we paired it with our BBQ tofu skewers on \u003ca href=\"https:\/\/www.youtube.com\/watch?v=xDQTZiHS2rk\"\u003e\u003ci\u003eCooking With Steam\u003c\/i\u003e\u003c\/a\u003e), but it’s a lovely and versatile beverage that will work in any situation.\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLongan Flower and Osmanthus Sparkling Tea\u003c\/strong\u003e\u003cbr\u003eGently sweet caramel, honeysuckle, and apricot, tempered by fine fizz.\u003cbr\u003e\u003cbr\u003eIt's great to drink on its own, but we also like pairing it with saucy, soy-braised dishes like\u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/lu-rou-fan-1\"\u003e lu rou fan\u003c\/a\u003e and \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/caramelized-sugar-tea-eggs-1\"\u003ecaramelized sugar tea eggs\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuava Oriental Beauty Sparkling Tea\u003c\/strong\u003e\u003cbr\u003eLightly sweet honey and muscat, cut with the unique character of guava and mellow effervescence.\u003cbr\u003e\u003cbr\u003eEnjoy it with a hearty dish like \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/rice-tube-cake-tong-zi-mi-gao\"\u003etong zi mai gao (sticky rice tube)\u003c\/a\u003e or \u003ca href=\"https:\/\/yunhai.shop\/blogs\/recipes\/sticky-rice-stuffing\"\u003eyou fan (sticky rice)\u003c\/a\u003e. It'd also be a hit at any hot pot gathering.\u003c\/p\u003e\u003ch4\u003eIngredients and Instructions\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eTieguanyin Sparkling Tea:\u003c\/strong\u003e water, Tieguanyin tea, sugarcane syrup, malic acid, carbon dioxide.\u003cbr\u003eCaffeinated.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLongan Flower and Osmanthus Sparkling Tea:\u003c\/strong\u003e water, longan flower, osmanthus, sugarcane syrup, malic acid, carbon dioxide.\u003cbr\u003eCaffeine-free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuava Oriental Beauty Sparkling Tea:\u003c\/strong\u003e water, Tieguanyin tea, sugarcane syrup, malic acid, carbon dioxide.\u003cbr\u003eCaffeinated.\u003cbr\u003e\u003cbr\u003eNon-alcoholic.\u003cbr\u003e\u003cbr\u003eStore in a cool place. Refrigeration enhances flavor. Avoid high temperatures or direct sunlight.\u003c\/p\u003e\u003ch4\u003eAbout S.C Lab\u003c\/h4\u003e\u003cp\u003eBorn amidst the mountains of Taiwan in 2022, Sensitive Creatures Lab (S.C Lab) 仃杉實驗 was founded by fourth-generation tea farmer Mikey and winemaker and bartender Pouria. They pride themselves on sharing the sentimentality of small tea farms with the world through their commitment to quality, sourcing only all-natural organic ingredients for their creations. \u003cbr\u003e\u003cbr\u003eThe seed for S.C Lab was planted in 2019, when Mikey returned to Taiwan from a tech career in the US and stayed at his family’s tea plantation in Shuangxi. During this time, he learned not only how to farm and make tea from his uncle, but also how to infuse spirits with the tea leaves.\u003cbr\u003e\u003cbr\u003eInspired by this tradition, Mikey envisioned tea wine 茶酒 as a potential Taiwanese icon. He partnered with Pouria, an Iranian-Canadian mixologist and bar owner in Taiwan, and began the journey of developing it. With Pouria’s global bartending experience and sharp sensitivity to herbal and fruity flavors, they introduced innovative distillation techniques, creating complex and multi-layered tea spirit profiles and, later, non-alcoholic sparkling tea and fruit blends.\u003c\/p\u003e\u003ch4\u003eSpecifications and Dimensions\u003c\/h4\u003eThis sampler includes:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eTeazy.1 Ether - Tieguanyin Sparkling Tea\u003c\/li\u003e\n\u003cli\u003eTeazy.2 FOMO - Longan Flower and Osmanthus Sparkling Tea\u003c\/li\u003e\n\u003cli\u003eTeazy.3 JOMO - Guava Oriental Beauty Sparkling Tea\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003eVolume (per bottle): 750 mL\u003cbr\u003e\u003cbr\u003eGross Weight (per bottle): 3.7 lbs \/ 1.7 kg\u003cbr\u003e\u003cbr\u003e---\u003cbr\u003e\u003cbr\u003eTo ensure safe delivery, each bottle is wrapped in bubble wrap before being placed into a sturdy single or triple hexabox—a double-walled, corrugated carton specially designed for shipping wine bottles.\u003cbr\u003e\u003cbr\u003ePackage Dimensions: 17.5” H x 17.5” W x 6” D \/ 44.5 cm H x 44.5 cm W x 15.2 cm D","brand":"S.C Lab","offers":[{"title":"Default Title","offer_id":49266902892766,"sku":"SCBN0100","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4490\/5828\/files\/SCBN0100-pdp-01.jpg?v=1793129900"}],"url":"https:\/\/yunhai.shop\/collections\/taiwanese-sparkling-tea.oembed","provider":"Yun Hai Taiwanese Pantry","version":"1.0","type":"link"}