Empress Passion Fruit Hot Mustard
Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.
This sauce has everything you love about mustard (Chinese-style hot mustard, here's looking at you) paired with tropical notes of passion fruit and lightly sweet coconut. It's topped off with delicious Caribbean jerk spices and a lovely heat.
Made with Taiwan-grown Chilis and Passion Fruit. Made and bottled in small batches in Taiwan.
Tasting Notes and Usage
spice level: hot
pair with grilled meats, root vegetables, dim sum, and fan tuan
Ingredients and Instructions
passion fruit juice, yellow bell pepper, onion, rice vinegar, filtered water, distilled white vinegar, apple cider vinegar, aged ghost peppers (ghost pepper, salt), liquid cane sugar, desiccated coconut, mustard powder, salt, empress' select aged peppers (taiwan chili pepper, salt), ginger, granulated garlic, herbs & spices, xanthan gum
About Empress Hot Sauce
Denner and Jane founded Empress Hot Sauce in 2020, after quitting their corporate jobs in NYC and moving back to Taiwan. They were inspired by global flavors and Taiwan's unique produce to create flavorful sauces with a comfortable heat.
All Empress hot sauces are naturally fermented, preservative and additive free, and vegan. Handmade with love in Taiwan using locally sourced ingredients.