Dong He is a traditional producer of cold-pressed oils and stone-ground sesame pastes located in Chiayi, Taiwan. The oil mill was founded 100 years ago in 1921. Shop our collection of sesame oils, peanut oil, camellia oil, and sesame pastes.

Top shelf Taiwanese vinegar made by Gao Ji Wu Yin, one of the oldest producers in Taiwan. We're proud to be offering their Taiwanese black vinegar (it's the real thing, baby) and seasoned rice vinegar. Made with Taiwan grown rice and naturally fermented.

Consistently ranked as one of the best chili crisps you can buy, Su Chili Crisp is the product that started it all. Without much added sugar or salt, it’s perfect for cooking dishes like Ma Po Tofu or Red Oil Wontons. We offer three flavors: Mala, Five Spice, and Cilantro, all handmade in Taiwan.

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. Recently featured in New York Magazine as a must-have by James Beard-nominated restauranteur Annie Shi.

Come see us at our Taiwanese General Store in Williamsburg, Brooklyn. We stock our full collection and other Taiwanese snacks, drinks, treats, frozen meals, and pantry staples.

170 Montrose Ave
Brooklyn, NY 11206

Hours
Wed - Fri: 1 pm - 7 pm
Sat - Sun: 10 am - 7 pm 

We offer a selection of Taiwanese artisanal ingredients, working directly with small farmers and producers across the island to celebrate their craft.