TAIWANESE HERITAGE GOODS
TARO CAKES, TWO WAYS
Cooking with Steam | SEASON 3 OUT NOW
As offerings in honor of Ghost Month—a time when spirits are able to pass between the realms of the living and the dead—Lisa Cheng Smith prepares two kinds of traditional, rice-based taro cakes.
TATUNG ELECTRIC STEAMER
STARRING
"The Tatung not only looks beautiful, but has made steaming a breeze... I'll start my meal during lunch, keep refilling the water throughout the afternoon, and then have a fantastic meal waiting for me when I log off of work."
-Marz
A-OK GLASS TEAPOT
BEST SUPPORTING ACTRESS
The Tatung may be the star appliance of Cooking With Steam, but behind the scenes, Lisa rarely parted with her A-Ok Glass Teapot, always steeping some kind of Taiwanese oolong.
MORE HOME GOODS
yun hai taiwan stories
our monthly newsletter
In the latest newsletter from Yun Hai founder Lisa Cheng Smith, she writes about her experimental pop-up series, Taiwan Canteen 台灣食堂.
Yun Hai Shop, A Taiwanese General Store
雲海嚴選柑仔店
Hours
Monday - Friday: 12pm - 7pm
Saturday - Sunday: 10am - 6pm
(917)-809-8863
*This number is for the brick-and-mortar store only and will not be able to assist with online orders. See here for more details.
170 Montrose Ave
Brooklyn, NY 11206