We offer premium ingredients for Chinese and Taiwanese cooking, sourced directly from artisans, farms, and soy sauce breweries in Taiwan.

This mala chili crisp is produced in small batches using a recipe that has been passed down through generations. It's complex, tingly, and aromatic with a clean finish and a brilliant red color.

Epicurious calls it "one of the 5 best chile crisp sauces you can buy online."

Soy Paste, or thick soy sauce, is a traditional Taiwanese ingredient made by thickening soy sauce with rice. It's similar to oyster sauce in body, but vegan with a chocolatey soy flavor.

Mix it with a little water and drizzle it over steamed veggies, a staple preparation that appears on all my dinner tables—weeknight, weekend or banquet. Or try fan-favorite Scallion Oil Noodles, a sublime combination of oil, soy paste, and spring onions.