TAIWANESE? BY ERIC SZE
COMING SOON
A new cookbook by chef Eric Sze explores the fluidity of Taiwanese food through personal memories, travel, and experimental fusion.
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In the latest newsletter from Yun Hai founder Lisa Cheng Smith, she writes about Chef Eric Sze's forthcoming book, Taiwanese?
TAIWANESE HERITAGE GOODS
BBQ TOFU, THREE WAYS
Cooking with Steam | SEASON 3 OUT NOW
In the latest episode of our Taiwanese cooking show, Lisa Cheng Smith prepares three kinds of BBQ tofu: dougan, baiye tofu, and tofu skin.
土旺來黑豆醬油清
Taiwan Pineapple Soy Sauce
原汁壺底清油
Vat Bottom Soy Sauce
椒香黑豆辣油膏
Spicy Soy Paste
日曬高麗菜乾
Sun-Dried Cabbage
白玉蘿蔔乾 (菜脯)
Preserved Daikon Radish
Yun Hai Shop, A Taiwanese General Store
雲海嚴選柑仔店
Hours
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Saturday - Sunday: 10am - 6pm
(917)-809-8863
*This number is for the brick-and-mortar store only and will not be able to assist with online orders. See here for more details.
170 Montrose Ave
Brooklyn, NY 11206