An essential Taiwanese appliance that has been in production for over 60 years. Though known primarily as a rice cooker, it's actually a double boiler and steamer. Make rice, steam buns, and reheat leftovers. Inherited one but need a missing accessory? We’ve got those, as well.

Every month, we write a newsletter exploring a different theme in Taiwanese food, from the production of naturally fermented Taiwanese soy sauce to the origin of Taiwanese Black Vinegar. It’s also the best way to stay updated on all our events and special offers.

Consistently ranked as one of the best chili crisps on the market, Su chili crisp is made in small batches in Taipei, Taiwan. It’s a pure, bright, fragrant oil with just the right amount of crispy sediment. It’s great for preparing dishes like Ma Po Tofu or Red Oil Wontons. We offer three flavors: Mala, Five Spice, and Cilantro.

Come see us at our Taiwanese General Store in Williamsburg, Brooklyn. We stock our full collection and other Taiwanese snacks, drinks, treats, frozen meals, and pantry staples.

170 Montrose Ave
Brooklyn, NY 11206

Hours
Wed - Fri: 1 pm - 7 pm
Sat - Sun: 10 am - 7 pm 

Yun Hai 雲海嚴選 offers a selection of premium ingredients for Taiwanese and Chinese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.