SPARKLING TEA BY S.C LAB
FROM FARM TO BOTTLE
These non-alcoholic sparkling teas are made by cold-steeping Taiwan-grown oolong and botanicals, then lightly carbonating to finish. They’re perfect subs for sparkling wine or champagne, but can do double duty as mixers with your finest spirits.
SENSITIVE CREATURES LAB
MEET THE ARTISANS
Born amidst the mountains of Taiwan in 2022, S.C Lab crafts tea spirits and beverages that extend Taiwanese tea traditions into new forms. Founders Mikey and Pouria follow a “five notes” philosophy when building a drink, considering the aroma, the first sip, how the flavor develops in your mouth, the finish after swallowing, and the aroma left in the glass.
AN A-OK TEAPOT
THE KEY TO A GOOD BREW
This plump, no-frills glass and stainless steel number makes an even brew every time.
TAIWANESE HERITAGE GOODS
BBQ TOFU, THREE WAYS
Cooking with Steam | SEASON 3 OUT NOW
In the latest episode of our Taiwanese cooking show, Lisa Cheng Smith prepares three kinds of BBQ tofu: dougan, baiye tofu, and tofu skin.
土旺來黑豆醬油清
Taiwan Pineapple Soy Sauce
原汁壺底清油
Vat Bottom Soy Sauce
椒香黑豆辣油膏
Spicy Soy Paste
Yun Hai Shop, A Taiwanese General Store
雲海嚴選柑仔店
Hours
The store will be closed on Tuesday, November 3rd for store maintenance.
Monday - Friday: 12pm - 7pm
Saturday - Sunday: 10am - 6pm
(917)-809-8863
*This number is for the brick-and-mortar store only and will not be able to assist with online orders. See here for more details.
170 Montrose Ave
Brooklyn, NY 11206