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Yun Hai Taiwanese Pantry
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Yun Hai Taiwanese Pantry
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Yun Hai Taiwanese Pantry
雲海台灣美食

We offer premium ingredients for Chinese and Taiwanese cooking, sourced directly from artisans, farms, and soy sauce breweries in Taiwan.

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Our Bestselling Su Chili Crisp

This mala chili crisp is produced in small batches using a recipe that has been passed down through generations. It's complex, tingly, and aromatic with a clean finish and a brilliant red color.

Epicurious calls it "one of the 5 best chile crisp sauces you can buy online."

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Su Chili Crisp
甦麻辣香油

$14.00
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Ooey, Gooey, Mooey, Chewy: Introducing QQ Ox

Year of the Ox Collectible Tote

$20.00

All About Soy Paste

Soy Paste, or thick soy sauce, is a traditional Taiwanese ingredient made by thickening soy sauce with rice. It's similar to oyster sauce in body, but vegan with a chocolatey soy flavor.

Mix it with a little water and drizzle it over steamed veggies, a staple preparation that appears on all my dinner tables—weeknight, weekend or banquet. Or try fan-favorite Scallion Oil Noodles, a sublime combination of oil, soy paste, and spring onions.

SHOP SOY PASTE

Soy Paste: A Traditional Taiwanese Ingredient

Soy Paste with Glutinous Rice Grains
米粒原燉醬油

$24.00

Miso Soy Paste
味噌御露油膏

$26.00

Traditional Firewood Soy Paste
古早味手工柴燒醬油膏

$14.00
Out of stock

Maruso Soy Paste

$15.00

Handmade, Naturally Fermented Soy Sauce

Out of stock

Amber River Soy Sauce
濁水琥珀黑豆醬油

$22.00
Out of stock

Vat Bottom Soy Sauce
原汁壺底清油

$18.00
Out of stock

Taiwan Pineapple Soy Sauce
古早味手工柴燒醬油清

$18.00
Out of stock

Traditional Firewood Soy Sauce
古早味手工柴燒醬油清

$14.00

Yun Hai Family Recipes

Sichuan Spicy Cold Noodles with Su Chili Crisp ~ 四川涼面
Lu Rou Fan ~ 滷肉饭
Tainan Style Zongzi ~ 台南肉粽

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YUN HAI TAIWANESE PANTRY

© 2020 Yun Hai LLC

Yun Hai 雲海 offers a selection of premium ingredients for Chinese and Taiwanese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.

header photo by Alex Lau

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