Yun Hai 雲海 offers a selection of premium ingredients for Chinese and Taiwanese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.

Small-batch, handmade, and preservative free.

Our naturally fermented, hand made soy sauces are gluten-free and use non-GMO, pesticide-free black soybeans. After inoculation with Koji, the soy beans are left to ferment naturally under the sun for six months to one year in terracotta vats that are generations old.