Yun Hai Taiwanese Pantry
We offer premium ingredients for Chinese and Taiwanese cooking, sourced directly from artisans, farms, and soy sauce breweries in Taiwan.
All About Soy Paste
Soy Paste, or thick soy sauce, is a traditional Taiwanese ingredient made by thickening soy sauce with rice. It's similar to oyster sauce in body, but vegan with a chocolatey soy flavor.
Mix it with a little water and drizzle it over steamed veggies, a staple preparation that appears on all my dinner tables—weeknight, weekend or banquet. Or try fan-favorite Scallion Oil Noodles, a sublime combination of oil, soy paste, and spring onions.
Our Bestselling Su Chili Crisp
This mala chili crisp is produced in small batches using a recipe that has been passed down through generations. It's complex, tingly, and aromatic with a clean finish and a brilliant red color.
Epicurious calls it "one of the 5 best chile crisp sauces you can buy online."