Soy Sauces and Pastes
All of our naturally-fermented, handmade soy sauces utilize non-GMO, pesticide-free black soybeans. They are inoculated with Japanese Koji and left to ferment naturally under the sun for up to 3 years in generations-old terracotta vats.
Check out our Soy Sauce Informational Page to learn everything you need to know about which soy sauce to use and when.
Single Origin
濁水琥珀黑豆醬油
Amber River Soy Sauce
$22.50
Single Origin
米粒原燉醬油
Soy Paste with Glutinous Rice Grains
$24.50
Waitlist Only
味噌御露油膏
Miso Soy Paste
$24.50
11% Off
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