Frequently Asked Questions

Please find answers to frerquently asked customer questions below. We would love to hear from you. If you have a question, please email us at 

Q: Why is Taiwanese soy sauce special?

Traditional Taiwanese soy sauce is made only with native Taiwanese black soybeans, salt, water, and sugar. Black soybeans differ from the more widely used yellow soybean. They have a mellower, sweeter, and more nostalgically Taiwanese flavor. This type of soy sauce is very similar to traditional Chinese soy sauces, where no wheat is used. Taiwanese black bean soy sauces are gluten-free.

Q: Are your products properly labeled for sale in the US?

Yes, all our products are imported and labeled in accordance with FDA rules and regulations. You won't see nutrition facts on our labels—companies that import low volumes of food products are exempt from nutrition facts labeling. Typically, we add a small white label to the original packaging that summarizes ingredients, shelf life, storage instructions and company information.