Our Taiwanese fruit preserves are just that—Taiwanese fruit and not much else. They feature large chunks of fruit, are lower in sugar than conventional versions, and are prepared in micro-batches to ensure the gentlest of processing. They’re so fresh, we almost wouldn’t call them jam; they're closer to a fruit sauce than to jelly.
They’re a perfect topping for toasts, biscuits, yogurt, oatmeal, and ice cream. Add them to baked goods, smoothies, cocktails, cakes, or even savory sauces—anything that needs a delicate note of fruit.