Recipes
Yun Hai Taiwanese Pantry was inspired by my experience cooking Chinese and Taiwanese food at home, always searching for the right ingredients and recipes. Below, please find our collection of Chinese and Taiwanese recipes from friends, family, and our own recipe books.
Tags: holiday noodles rice soy sauce suchilicrisp taiwanese tofu
Tainan Style Zongzi
台南肉粽
We present a recipe for Zongzi in the classic style of Southern Taiwan. The rice is lightly seasoned with soy sauces and stir fried; the pork is marinated and browned; salted egg yolk adds brightness; boiled peanuts bring silkiness; and dried baby shrimp, shallots and shiitake mushroom combine with the fragrance of the bamboo leaves to create a distinct herbaceous flavor.
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Mapo Tofu
麻婆豆腐
Mapo Tofu (麻婆豆腐) is a classic Sichuan dish, and our most requested recipe. It's spicy and zingy with a deep earthy sauce made from doubanjiang (Pixian chilii bean paste), fermented black beans, and chili oil.
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Lu Rou Fan
滷肉饭
Lu Rou Fan is like the Sunday Sauce of Taiwan—a rich and aromatic five-spice pork ragú whipped up from simple and inexpensive ingredients. It easily...
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Sichuan Spicy Cold Noodles with Su Chili Crisp
四川涼面
A spicy, sweet, tangy cold noodle dish from Yi Reservation, featuring Su Chili Crisp. Perfect for hot summer days.