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Taiwan Pineapple Soy Sauce
土旺來黑豆醬油清

$20.00
Expected restock date: Mid-November

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Taiwan Pineapple Soy Sauce is fermented with black soybeans and locally grown pineapple, renowned for its sweetness and rich flavor. Fresh pineapple is mixed with black soybeans and salt, and left to ferment together for 180 days in earthenware pots. The result is a soy sauce that’s lighter in color, briny, bright and slightly herbaceous. The brew takes on a hint of the golden color of the pineapple and is brothy in consistency.

Tasting Notes and Usage

briny, bright, vegetal and light

Excellent for use as an all purpose soy sauce.

Ingredients and Instructions

Water, black soybeans, pineapples, licorice, sea salt

420ml
Gluten free
Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.

About Yu Ding Xing

Made in XiLuo, Taiwan at Yu Ding Xing 御鼎興.

Taiwan Pineapple Soy Sauce
Taiwan Pineapple Soy Sauce

How Taiwanese Soy Sauce is Made

Our soy sauces and pastes are handmade in XiLuo, a town in West Central Taiwan. The area is famous for its agricultural production and traditional soy sauce. We work with Yu Ding Xing, a generations-old family brewery that brews their soy sauce with non-GMO black soybeans in the traditional Taiwanese style, naturally fermenting them for up to one year in terracotta barrels under the Taiwan sun.

Our soy sauce is naturally fermented at a generations old family brewery in Yunlin, Taiwan. The barrels date back three generations.

Traditional, non-GMO soybeans are used. In our most premium soy sauces, they are single origin, hand selected at a farm nearby.

Conventional soy sauce is made of yellow soybean meal and wheat, but in our soy sauces only whole black soybeans are used, in the traditional style. Added bonus: most of our soy sauces are gluten-free.

After 6 months or more of fermentation, the rich, dark soy sauce is ladled out of the barrel, heated over a wood fire, and bottled directly. It's then shipped to us and sold to you. No dilution, no preservatives..