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USING THE TATUNG 大同 STEAMER
A VERSATILE APPLIANCE FOR RICE, SOUPS, STOCKS, BAO, AND MORE
THE COMPONENTS
The Tatung steamer comes with the appliance’s outer pot and lid, a steaming insert, an inner pot with a lid, a measuring cup (180 ml), and a rice spatula.
PREPPING THE STEAMER TO COOK
Place the food in the inner pot, then pour water in the outer pot. The amount of water you put into the outer pot determines how long the steamer runs.
JUST ONE BUTTON TO COOK
Plug your Tatung in and push the lever down to begin steaming. Once the lever pops, the switch above the lever allows you to turn on Keep Warm mode, which maintains the appliance in a state of gentle heat.
UPGRADE YOUR TATUNG EXPERIENCE
You can also get accessories to supplement your Tatung cooking experience. The steamer tongs are designed for lifting hot plates and dishes, while the bowl clip is handy for removing hot bowls.
The Tatung Steam Cooker, A User's Guide
Learn more about the Tatung Electric Steamer from our Taiwanese cooking show, Cooking with Steam.
RECIPES
Taiwanese Cabbage Rice with Sun-Dried Cabbage
This recipe details how to make Cabbage Rice, an addictive, simple, old-school Taiwanese dish.
Cabbage Rice and Pork Rib Soup
Yun Hai Founder Lisa Cheng Smith demonstrates how to make cabbage rice and pork rib soup.
Taiwanese Beef Noodle Soup
Learn to make Taiwanese beef noodle soup with the help of the Tatung electric steamer.
