Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.

Empress's 'PMC' (Pineapple Miso Chili) sauce, inspired by an Al Pastor Taco, combines the sweetness of Taiwanese pineapples, well-rounded savoriness of white miso, and freshness of cilantro to bring bright and mild heat to your meal. It's the least spicy of all the Empress sauces, perfect with salads, seafood and in marinades.

The Pineapples used are sourced directly from family farms in Chiayi.

Made and bottled in small batches in Taiwan.

Tasting Notes and Usage

Spice Level: Mild

Nantou pineapple's tartness with savory white miso that is complemented by the herbaceous flavor of cilantro. This sauce is truly mild in spice yet fierce in flavor.

Pair with Lu Wei (Marinated) Foods, Onigiri, and in Salad Dressings.

Ingredients and Instructions

5 fl. oz.

Taiwanese Pineapple, Filtered Water, Distilled White Vinegar, Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), Organic White Miso, Yellow Bell Pepper, Onion, Cilantro, Organic Agave Nectar, Salt, Lime, Garlic, Herbs and Spices, Xanthan Gum, Citric Acid

No preservatives
Additive free

Refrigerate after opening
Best before date printed on bottle

About Empress Hot Sauce

Denner and Jane founded Empress Hot Sauce in 2020, after quitting their corporate jobs in NYC and moving back to Taiwan. They were inspired by global flavors and Taiwan's unique produce to create flavorful sauces with a comfortable heat. All Empress hot sauces are naturally fermented, preservative and additive free, and vegan. Handmade with love in Taiwan using locally sourced ingredients.