Old-Fashioned Flavors 古早味

濁水琥珀黑豆醬油

Amber River Soy Sauce

米粒原燉醬油

Soy Paste with Glutinous Rice Grains

味噌御露油膏

Miso Soy Paste

古早味手工柴燒醬油膏

Traditional Firewood Soy Paste

土旺來黑豆醬油清

Taiwan Pineapple Soy Sauce

豆豉

Fermented Black Beans

白玉蘿蔔乾 (菜脯)

Preserved Daikon Radish

有機段木香菇

Organic Dried Shiitake Mushroom (Log-Grown)

黑芝麻油

Black Sesame Oil, Cold Pressed

白芝麻油

White Sesame Oil, Cold Pressed

苦茶油

Camellia (Bitter Tea) Seed Oil, Extra Virgin

花生油

Peanut Oil, Cold Pressed

香蔥拌醬

Shallot Oil

麻油薑絲

Frizzled Ginger in Sesame Oil

黑芝麻醬

Black Sesame Paste, Stone Ground

麻醬

Sesame and Peanut Paste, Stone Ground

白芝麻醬

White Sesame Paste, Stone Ground

有機仙草乾

Organic Grass Jelly Herb (Mesona)

阿里山愛玉手搓組

Alishan Ai Yu Jelly Kit

阿里山愛玉籽

Alishan Ai Yu Jelly Seeds

大同雲海電鍋家常食譜

Yun Hai Tatung Family Cookbook

阿公的圓桌

A-Gong's Table: Vegan Recipes from a Taiwanese Home (signed)

The Food of Taiwan: Recipes from the Beautiful Island

Made in Taiwan: Recipes and Stories from the Island Nation

古早味手工柴燒醬油清

Traditional Firewood Soy Sauce

原汁壺底清油

Vat Bottom Soy Sauce

白玉老蘿蔔乾 (老菜脯)

Aged Preserved Daikon Radish

懷念的台灣菜

Taiwanese Homestyle Cooking Cookbook

高山乾燥高麗菜

High Mountain Cabbage Dried Vegetable Mix