Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.

This sauce has everything you love about mustard (Chinese-style hot mustard, here's looking at you) paired with tropical notes of passion fruit and lightly sweet coconut. It's topped off with delicious Caribbean jerk spices and a lovely heat.

Made with Passion Fruits grown in Puli Township, located in the mountains of central Taiwan. Made and bottled in small batches in Taiwan.

Tasting Notes and Usage

Spice Level: Hot


Tropical notes of bright Passion Fruit and subtle Coconut sweetness.

Pair with grilled meats, root vegetables, dim sum, and fan tuan.

Ingredients and Instructions

5 fl. oz.

Taiwan grown Passion Fruit Juice, Yellow Bell Pepper, Onion, Rice Vinegar, Filtered Water, Distilled White Vinegar, Apple Cider Vinegar, Aged Ghost Peppers (Ghost Pepper, Salt), Liquid Cane Sugar, Desiccated Coconut, Mustard Powder, Salt, Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), Ginger, Granulated Garlic, Herbs & Spices, Xanthan Gum

No preservatives
Additive free

Refrigerate after opening
Best before date printed on bottle

About Empress Hot Sauce

Denner and Jane founded Empress Hot Sauce in 2020, after quitting their corporate jobs in NYC and moving back to Taiwan. They were inspired by global flavors and Taiwan's unique produce to create flavorful sauces with a comfortable heat. All Empress hot sauces are naturally fermented, preservative and additive free, and vegan. Handmade with love in Taiwan using locally sourced ingredients.