Taiwanese Sparkling Tea
FINE SPARKLING TEA BY S.C LAB
氣之茶
Non-alcoholic, sommelier-grade sparkling teas by a tea farmer and a mixologist. Working in small batches, they cold brew Taiwan-grown oolong and botanicals, then lightly carbonate to finish.
ABOUT THE MAKERS
FROM FARM TO BOTTLE
Born amidst the mountains of Taiwan in 2022, Sensitive Creatures Lab (S.C Lab) 仃杉實驗 was founded by fourth-generation tea farmer Mikey and mixologist Pouria. They pride themselves on sharing the sentimentality of small tea farms with the world through their commitment to quality, sourcing only all-natural organic ingredients for their creations.