Cooking with Steam | Season 02 Episode 02
OUT NOW
Cooking with Steam is our show about Taiwanese food, through the lens of steam. Taiwanese chef and writer Jessie YuChen guests on the latest episode to cook a meal with Cold Dressed Yuba Salad with Wood Ear and Preserved Radish Omelet.
GET THE RECIPES
Preserved Radish Omelet (with Duck Egg)
Assemble a homestyle Taiwanese dinner by making preserved radish omelet with duck egg.
Cold Dressed Yuba with Wood Ear
Enjoy this spicy Cold Dressed Yuba Salad with Wood Ear from Yun Hai collaborator Jesse YuChen.
Bawan (Crystal Dumpling)
Taiwanese Bawan, a traditional dumpling and street snack made from a mix of rice and root-based starches, bamboo, mushrooms, pork, and shallots.
Taiwanese Braised Pork Trotter
Enjoy this braised pork trotter recipe from Taiwanese food blog Foodieat 食貨志 showcasing the thirteen-spice braise pack.
READ OUR NEWSLETTER
FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
