This is a method to yield an instant, all-natural, vegetarian, delicious cabbage stock: pour boiling water over a handful of leaves, let it steep for five minutes, salt (with our tart algae salt if you can), and sip. If you want to go further, garnish with a pinch of chopped scallions, a dash of white pepper, and a drizzle of sesame oil.

It's a testament to the flavor and quality of our Taiwanese sun-dried cabbage.

Although it is made from just two ingredients, this broth carries an astounding depth of flavor—mild sweetness and peppery notes from the cabbage, with a piquant zing from the algae salt.

All you need to do is steep 1/4 cup of cabbage in 1 cup of boiling hot water for five minutes, then salt to taste with our Dunaliella algae salt. Drink it straight or use as a base for other soups and stews.

Bundle Contents:

• Sun-Dried Cabbage: Taiwanese cabbage, dried under the sun without any additional additives or preservatives
• Dunaliella Algae Salt: a bright, all-purpose sea salt with a dense grain

Tasting Notes and Usage

Sun-Dried Cabbage: mildly peppery and naturally sweet, with tender leaves

Dunaliella Algae Salt: tart, zingy, crisp with a dense, uniform grain

Steep 1/4 cup of cabbage in 1 cup of boiling hot water for five minutes, then salt to taste. Drink it straight or use as a base for other soups and stews.

Ingredients and Instructions

Sun-Dried Cabbage: cabbage

Dunaliella Algae Salt: sea salt

About Yun Hai Selection

Yun Hai Selection is the house brand of Yun Hai Taiwanese Pantry.

Specifications and Dimensions