Cooking with Steam is a show about Taiwanese food, through the lens of steam. Our second season pays homage to the “old-fashioned flavor,” or gu zao wei 古早味, of Taiwan’s foodways before US food aid, industrialization, and postwar migration.
Gluten-Free
土旺來黑豆醬油清
Taiwan Pineapple Soy Sauce
From$20.50
Gluten-Free
椒香黑豆辣油膏
Spicy Soy Paste
From$15.50
Taiwan-Grown
味噌御露油膏
Miso Soy Paste (Single-Origin)
From$25.50
Gluten-Free
原汁壺底清油
Vat Bottom Soy Sauce
From$19.00
