Cooking with Steam is a show about Taiwanese food, through the lens of steam. Our second season pays homage to the “old-fashioned flavor,” or gu zao wei 古早味, of Taiwan’s foodways before US food aid, industrialization, and postwar migration.
10% Off
Sale
經典十三香滷包
Thirteen Spice Braise Pack
$12.00$10.80
10% Off
Sale
白芝麻油
White Sesame Oil, Cold Pressed
$15.50$13.95
10% Off
Sale
白玉蘿蔔乾 (菜脯)
Preserved Daikon Radish
$14.00$12.60
10% Off
Sale
椒香黑豆辣油膏
Spicy Soy Paste
$15.50$13.95
Waitlist Only
霜鹽
Frost Salt
$7.50
Single Origin
味噌御露油膏
Miso Soy Paste
$25.50