Cooking with Steam is a show about Taiwanese food, through the lens of steam. Our second season pays homage to the “old-fashioned flavor,” or gu zao wei 古早味, of Taiwan’s foodways before US food aid, industrialization, and postwar migration.
Waitlist Only
麻油薑絲
Frizzled Ginger in Sesame Oil
$12.40
Waitlist Only
五印萬用醋
Wu Yin Taiwanese Black Vinegar
$15.00
Waitlist Only
土旺來黑豆醬油清
Taiwan Pineapple Soy Sauce
From$20.50
15% Off
Sale
白玉蘿蔔乾 (菜脯)
Preserved Daikon Radish
$14.00$11.90
Gluten-Free
椒香黑豆辣油膏
Spicy Soy Paste
From$15.50
Taiwan-Grown
味噌御露油膏
Miso Soy Paste (Single-Origin)
From$25.50
Gluten-Free
原汁壺底清油
Vat Bottom Soy Sauce
From$19.00
