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Cooking with Steam is a show about Taiwanese food, through the lens of steam. Our second season pays homage to the “old-fashioned flavor,” or gu zao wei 古早味, of Taiwan’s foodways before US food aid, industrialization, and postwar migration.

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五印萬用醋

Wu Yin Taiwanese Black Vinegar

$15.00

土旺來黑豆醬油清

Taiwan Pineapple Soy Sauce

$20.50

白芝麻油

White Sesame Oil, Cold Pressed

$15.50

「甦」麻辣辣油

Su Chili Crisp Mala (Original)

From$15.50

古早味手工柴燒醬油清

Traditional Firewood Soy Sauce

$16.00

花生油

Peanut Oil, Cold Pressed

$24.50

白玉蘿蔔乾 (菜脯)

Preserved Daikon Radish

$14.00

椒香黑豆辣油膏

Spicy Soy Paste

$15.50

檳城百年娘惹醬

Nyonya Garlic Chili Sauce, Small

$11.00

霜鹽

Frost Salt

$7.50
Single Origin

味噌御露油膏

Miso Soy Paste

$25.50

有機段木香菇

Organic Dried Shiitake Mushroom (Log-Grown)

$28.50

大同11人份不鏽鋼電鍋 - 綠色

Tatung Electric Rice Cooker and Steamer (11-Cup Stainless Steel), Green

From$250.00

手工竹木蒸籠

Handmade Bamboo and Cypress Steamer (fits 11-cup Tatung)

From$45.00

金合利剁刀

Maestro Wu Artillery Steel Chinese Cleavers

$130.00

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Yun Hai 雲海 offers a selection of premium ingredients for Chinese and Taiwanese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.

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Yun Hai Ga Ma Diam 雲海嚴選柑仔店
170 Montrose Ave
Brooklyn, NY 11206

2025 Yun Hai® LLC

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