While supplies last, all orders receive a complimentary soy sauce zine.
Cooking with Steam is a show about Taiwanese food, through the lens of steam. Our second season pays homage to the “old-fashioned flavor,” or gu zao wei 古早味, of Taiwan’s foodways before US food aid, industrialization, and postwar migration.
Taiwan-Grown
濁水琥珀黑豆醬油
Amber River Soy Sauce
From$24.00
20% Off
Sale
麻油薑絲
Frizzled Ginger in Sesame Oil
$15.50$12.40
Waitlist Only
土旺來黑豆醬油清
Taiwan Pineapple Soy Sauce
From$20.50
15% Off
Sale
白玉蘿蔔乾 (菜脯)
Preserved Daikon Radish
$14.00$11.90
Gluten-Free
椒香黑豆辣油膏
Spicy Soy Paste
From$15.50
Taiwan-Grown
味噌御露油膏
Miso Soy Paste
From$25.50
Gluten-Free
原汁壺底清油
Vat Bottom Soy Sauce
From$19.00
