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Cooking with Steam is a show about Taiwanese food, through the lens of steam. This season, join Yun Hai founder Lisa Cheng Smith in cooking dishes to celebrate Taiwanese festivals, as well as dishes to make American holidays a little more Taiwanese.

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古早味手工柴燒醬油膏

Traditional Firewood Soy Paste

From$16.00

花生油

Peanut Oil, Cold Pressed

$24.50

霜鹽

Frost Salt

$7.50

金合利剁刀

Maestro Wu Artillery Steel Chinese Cleavers

$130.00

大同11人份不鏽鋼電鍋 - 綠色

Tatung Electric Rice Cooker and Steamer (11-Cup Stainless Steel), Green

From$250.00

大同11人份不鏽鋼電鍋 - 紅色

Tatung Electric Rice Cooker and Steamer (11-Cup Stainless Steel), Red

From$250.00

手工竹木蒸籠

Handmade Bamboo and Cypress Steamer (fits 6-cup Tatung)

From$35.00

檳城百年娘惹醬

Nyonya Garlic Chili Sauce, Small

$11.00

紫糯米

Purple Long Grain Glutinous Rice

From$16.50

在來米（台農秈14號）

Zailai Long-Grain Rice (Tainong Indica No. 14)

$12.50

蓬萊米 (桃園3號）

Penglai Short-Grain Rice (Taoyuan No. 3)

From$12.50

香蔥拌醬

Shallot Oil

$13.00
Waitlist Only

稻之島臺灣米料理組合

Island of Dao: Taiwanese Rice Gift Set

$44.00

大同6人份不鏽鋼電鍋 - 綠色

Tatung Electric Rice Cooker and Steamer (6-cup Stainless Steel), Green

From$210.00

手工竹木蒸籠

Handmade Bamboo and Cypress Steamer (fits 11-cup Tatung)

From$45.00

大同6人份不鏽鋼電鍋 - 紅色

Tatung Electric Rice Cooker and Steamer (6-cup Stainless Steel), Red

From$210.00

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