Next Item

Soy Paste with Glutinous Rice Grains
米粒原燉醬油

$24.00

Please fill in the form below if you'd like to be notified when it becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Soy sauce is brewed in earthenware jars for over a year.
The finished soy sauce is cooked over a wood fire with glutinous rice to thicken it into a paste.
All soy sauces by Yu Ding Xing are made according to traditional methods, including the hand-fed wood fire used to pasteurize and reduce their soy sauces.


Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. 

Yu Ding Xing's thickens their 450-day aged soy sauce with glutinous rice, leaving some of the rice grains visible in the product. Use it as a dip, a glaze, or for finishing stir-fries.

Tasting Notes

sweet, salty, umami, with chocolate undertones

Ingredients and Volume

420ml. Water, native Taiwanese black beans, rice, sea salt, sugar. 

Storage

Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.

Region

Yunlin, Taiwan

Soy Paste with Glutinous Rice Grains~米粒原燉醬油
Soy Paste with Glutinous Rice Grains~米粒原燉醬油
Soy sauce is brewed in earthenware jars for over a year.
The finished soy sauce is cooked over a wood fire with glutinous rice to thicken it into a paste.
All soy sauces by Yu Ding Xing are made according to traditional methods, including the hand-fed wood fire used to pasteurize and reduce their soy sauces.
Soy sauce is brewed in earthenware jars for over a year.
The finished soy sauce is cooked over a wood fire with glutinous rice to thicken it into a paste.
All soy sauces by Yu Ding Xing are made according to traditional methods, including the hand-fed wood fire used to pasteurize and reduce their soy sauces.
Soy sauce is brewed in earthenware jars for over a year.
The finished soy sauce is cooked over a wood fire with glutinous rice to thicken it into a paste.
All soy sauces by Yu Ding Xing are made according to traditional methods, including the hand-fed wood fire used to pasteurize and reduce their soy sauces.