Su Chili Crisp
「甦」辣油
Su Chili Crisps are small-batched in Taipei from a traditional recipe that's three-generations old. With a small amount of salt and no added sugar, you can use as much as you like without changing the underlying seasoning of your dish.
There's a Chili Crisp For Everyone
Cilantro 芫荽辣子
Herbal and mellow, with notes of allium and garlic. The only gluten-free Su Chili Crisp.
Five-Spice 五香紅油
Rich with the fragrance of anise and cinnamon. Hotter than the rest, but not tingly.
Happy customers
John
Dear Sriracha: I like you, but I no longer like you, like you. My heart belongs to spicy chili crisp now.
Hannah
This is the best MaLa chilli oil I’ve ever had! It’s so fragrant and fresh, packed full of all the right flavours, and doesn’t taste too heavy/oily even when you use a lot.
Beth
This sauce really is so versatile. Little goes a long way to adding some punch to beans, stir fry vegetables and tofu, a dash in your pasta sauce. Yum.
Chelsea
I would/do put this on everything I eat. There is a slight numbing taste/effect of chili that I'm obsessed with, and I've never found anything similar. Particularly great on noodles and rice.
And the press love it, too
