The 11-cup Tatung Electric Steamer & Accessories
An Essential Taiwanese Appliance
The large size steamer is perfect for kitchen tasks like steaming a platter of baozi, cooking whole chicken or fish, and batching stocks. It can make rice for your day-to-day, but also scale up for a party in a pinch.
Check out this comparison of the 6-cup and 11-cup Tatung steamers for measurements.
THe reviews are in
Colton
Very flexible and a good intermediate size for my use case that is big enough to make a decent sized meal beyond just rice but not excessively large either.
Paul
I’ve been using my Tatung rice cooker for two weeks now, and it’s been amazing! Of course, it makes perfect rice—fluffy and evenly cooked every time—but what really impressed me is how versatile it is.
Mathew
This is a staple in my life, I use it daily for everything, hard or soft boiled eggs, steamed chicken or beef, rice, lentils, pasta, reheat food, no more toxic microwave with the tatung I couldn't be happier!
Cleo
After my first use, I can already tell this will be a game changer for weeknight meals. Easy to use and clean, very multi-functional (a must for my small kitchen).
Cooking with Steam
Watch our new Taiwanese cooking show, Cooking with Steam, to learn the fundamentals of steaming.
