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A Bon Appetit-Worthy New Year Spread

A Bon Appetit-Worthy New Year Spread

For Bon Appetit's Fall 2019 issue, Yun Hai founder and CEO Lisa Cheng Smith shared nine Lunar New Year recipes, featuring flavors from her childhood.

An excerpt from her reflection:

"Lunar New Year menus are traditionally defined by the symbolism—long noodles for long life, a whole chicken for togetherness. I don’t stick to that. I make what I want to eat. Whether stir-frying veggies or folding dumplings, Lunar New Year... is just a great reason to throw a killer dinner party."

Read the full article here.

Find all the recipes below: