In-Person Events
From time to time, we'll host events at our brick-and-mortar in Brooklyn, NY or in collaboration with our community across the U.S. Check out this page and our Instagram @yunhaishop for the latest updates.
If you are interested in event sponsorships, please fill out this form. We'll get back to you in 3-5 business days.
Recent Events
Leicha Tasting
Come sample some nourishing Leicha on Saturday 10/25, 12–4pm. Leicha (擂茶) is a Taiwanese Hakka specialty - a stone-ground tea made from 20+ grains, seeds, legumes, and tea leaves, packed with plant-based protein and fiber, and completely dairy-free.
Saturday, October 25th from 12 - 4 pm at Yun Hai Shop
170 Montrose Ave, Brooklyn, NY 11206
Oolong Tea Tasting
On Sunday, October 19th, Sam Tilney, the founder of BANGtea, will be in our Brooklyn shop all day for a guided tea tasting, featuring ball-rolled high-mountain oolong teas from our tea collection.
Sunday, October 19th from 10 - 6 pm at Yun Hai Shop
170 Montrose Ave, Brooklyn, NY 11206
MOON FESTIVAL BBQ
Come eat, play, and moon worship with us! It also happens to be Taiwan’s birthday that day, so it’s an extra order of magnitude special. Entrance is free, but please RSVP.
Friday, October 10th from 6 - 9pm at Yun Hai Shop
170 Montrose Ave, Brooklyn, NY 11206
Store Anniversary Party and Book Launch
On the occasion of the third birthday of the store, we’re throwing a party to celebrate the launch of TAIPEI, a new photo book by our friend Ibi Ibrahim and designed by Yenwei Liu, documenting morning walks through our favorite big city. Join us at the store for a very proper Taiwanese summer kick-off. Lion dance at 7pm.
Thursday, June 5th from 6 - 9pm at Yun Hai Shop
170 Montrose Ave, Brooklyn, NY 11206
Stinky Wind: A Radish Talk and Tasting
Join us at the new Yun Hai studio in Long Island City on April 12th for a talk and radish tasting with George Lee, the author of Taiwanese cookbook A-Gong’s Table. Yun Hai is excited to host George in our studio for a presentation on Meinong cuisine and a discussion and Q&A with founder Lisa Cheng Smith. This will be followed by a tasting of traditional dishes and radish preserves, seldom seen outside of Meinong.
Tickets are now sold out, but you can join the waitlist here.