Join us at the new Yun Hai studio in Long Island City on April 12th for a talk and radish tasting with George Lee, the author of Taiwanese cookbook A-Gong’s Table. Yun Hai is excited to host George in our studio for a presentation on Meinong cuisine and a discussion and Q&A with founder Lisa Cheng Smith. This will be followed by a tasting of traditional dishes and radish preserves, seldom seen outside of Meinong.

Tickets are now sold out, but you can join the waitlist here. To keep up with the latest events and more, follow us @yunhaishop.