Su Chili Crisps are produced in small batches in Taipei, Taiwan, using a traditional technique that has been passed down through generations.
Mala is the original flavor; as bright and tingly as ever. Cilantro is best for delicate foods like congee and steamed fish (no tingle). Five Spice is hotter and more forward, perfect to pair with beef noodle soup or zha jiang mian.
