Su Chili Crisps are produced in small batches in Taipei, Taiwan, using a traditional technique that has been passed down through generations. Our favorite product has a new look and two new flavors.
To mark the occasion, Taiwanese design studio o.oo created a new silkscreened kraft paper label, a beautiful box, and a cutout for chili crisp appreciation.
Mala is the original flavor; nothing's changed but the packaging, it's still as bright and tingly as ever. Cilantro is best for delicate foods like congee and steamed fish (no tingle). Five Spice is hotter and more forward, perfect to pair with beef noodle soup or zha jiang mian.
