Cooking with Steam

Cooking with Steam is a show about Taiwanese food, through the lens of steam, one of the cornerstones of Taiwanese cuisine. Our first season features the Tatung Steam Cooker, an iconic appliance in Taiwanese kitchens.

HOW TO MAKE RICE IN A TATUNG

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EP 01: simple breakfast

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EP 02: taiwanese beef noodle soup

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EP 03: CABBAGE RICE & PORK RIB SOUP

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Single Origin

蓬萊米 (桃園3號）

Penglai Short-Grain Rice (Taoyuan No. 3)

$12.50

Single Origin

米粒原燉醬油

Soy Paste with Glutinous Rice Grains

6

$25.50

有機段木香菇

Organic Dried Shiitake Mushroom (Log-Grown)

3

$28.50

白芝麻油

White Sesame Oil, Cold Pressed

7

$15.50

花生油

Peanut Oil, Cold Pressed

5

$24.50

霜鹽

Frost Salt

$7.50

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