HOT GRASS JELLY WITH TANG YUAN
CWS SEASON 2/EPISODE 5:
Watch the latest episode from Cooking with Steam, a show exploring steam cooking in Taiwanese gastronomy and hosted by Yun Hai founder Lisa Cheng Smith.
Oolong Shrimp Dumplings
Passion Fruit Hot Mustard Gyoza
Juicy chicken dumplings are pan-fried until crispy and golden, then paired with hot mustard to bring bright, tropical and tangy flavors to the mix.
Flies' Head Dumplings
We’re stuffing all the bold, punchy layers of the popular Taiwanese dish, Flies' Head, into little dumplings you won’t be able to get enough of.
Gu gu Chicken Dumplings
Mushrooms, chicken, and goji berries mixed with camellia seed oil make a dumpling that will nourish your soul.
Bloom and Blossom Dumplings
Inspired by preserved radish omelet (a classic Hakka dish), this is a vegetarian dumpling packed with texture and flavor.
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