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Miso Soy Paste
味噌御露油膏

$24.00
Expected restock date: End of February

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Miso soy paste is a blend of miso (handmade in Taiwan from non-GMO yellow soybeans) and soy paste (naturally fermented in Taiwan from non-GMO, local black soybeans). It's a sweet, toasty, umami bomb. This is a collaboration between Yu Ding Xing, our soy sauce brewer, and He Nai Chuan, an artisanal producer of organic miso and soy milk based in Yilan, Taiwan.

Tasting Notes and Usage

sweet, salty, umami

Use it anywhere you'd use oyster sauce. It's perfect for marinating, dipping, and finishing stir fries.

Ingredients and Instructions

Water, Taiwan black soybean, sea salt, sugar, licorice, organic rice, Taiwan yellow soybean.

Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.

About Yu Ding Xing

Made in XiLuo, Taiwan at Yu Ding Xing 御鼎興.

Miso Soy Paste
Miso Soy Paste

How Taiwanese Soy Sauce is Made

Our soy sauces and pastes are handmade in XiLuo, a town in West Central Taiwan. The area is famous for its agricultural production and traditional soy sauce. We work with Yu Ding Xing, a generations-old family brewery that brews their soy sauce with non-GMO black soybeans in the traditional Taiwanese style, naturally fermenting them for up to one year in terracotta barrels under the Taiwan sun.

Our soy sauce is naturally fermented at a generations old family brewery in Yunlin, Taiwan. The barrels date back three generations.

Traditional, non-GMO soybeans are used. In our most premium soy sauces, they are single origin, hand selected at a farm nearby.

Conventional soy sauce is made of yellow soybean meal and wheat, but in our soy sauces only whole black soybeans are used, in the traditional style. Added bonus: most of our soy sauces are gluten-free.

After 6 months or more of fermentation, the rich, dark soy sauce is ladled out of the barrel, heated over a wood fire, and bottled directly. It's then shipped to us and sold to you. No dilution, no preservatives..