Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.

Inspired by the famous Taiwanese Irwin Mango, Empress's very first sauce brings heat that is calmed by the sweetness of mangoes. For balance, they added Goji Berries and Ginger to fine tune the flavor.

Made with Irwin Mangoes (aka, King of Mangoes) grown by a small family farm in coastal Pingtung County, Taiwan. Made and bottled in small batches in Taiwan.

Tasting Notes and Usage

Spice Level: Hot

Sweet and juicy mango as a base, with goji berries, ginger, and Taiwanese chili peppers for a balanced spicy kick. Sweet yet spicy.

Pair with egg dishes, dumplings, and fried foods.

Ingredients and Instructions

5 fl. oz.

Taiwanese Irwin Mangoes, Empress' Select Aged Peppers (Taiwan Hot Chili Peppers, Salt), Rice Wine Vinegar, Carrots, Onions, Distilled White Vinegar, Organic Agave Nectar, Goji Berry, Lime Juice, Salt, Garlic, Ginger

No preservatives
Additive free

Refrigerate after opening
Best before date printed on bottle

About Empress Hot Sauce

Denner and Jane founded Empress Hot Sauce in 2020, after quitting their corporate jobs in NYC and moving back to Taiwan. They were inspired by global flavors and Taiwan's unique produce to create flavorful sauces with a comfortable heat. All Empress hot sauces are naturally fermented, preservative and additive free, and vegan. Handmade with love in Taiwan using locally sourced ingredients.