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Clarissa Wei's Picks

Born in Los Angeles and raised on Taiwanese food, Clarissa Wei is a freelance journalist who has been writing about the cuisine of Taiwan for over a decade. Here is a selection of heritage Taiwanese products that complement the recipes Clarissa has collected in her new cookbook, Made In Taiwan.

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Made in Taiwan: Recipes and Stories from the Island Nation

$40.00

黑芝麻油

Black Sesame Oil, Cold Pressed

From$15.50

白芝麻油

White Sesame Oil, Cold Pressed

$15.50

古早味手工柴燒醬油清

Traditional Firewood Soy Sauce

$16.00

古早味手工柴燒醬油膏

Traditional Firewood Soy Paste

$16.00

白玉蘿蔔乾 (菜脯)

Preserved Daikon Radish

$14.00

白玉老蘿蔔乾 (老菜脯)

Aged Preserved Daikon Radish

$25.00
7% Off

白玉蘿蔔乾 (菜脯) 組合

Preserved Daikon Radish Duo

$39.00$36.00

祥記梅子粉

Shangi Taiwanese Plum Powder

$14.00
Sale

香蔥拌醬

Shallot Oil

$13.00

五印萬用醋

Wu Yin Taiwanese Black Vinegar

$15.00
8% Off

Taiwanese Sea Salt Complete Collection

$41.00$37.50
Waitlist Only

愛文芒果辣醬

Empress Irwin Mango Hot Sauce

$15.50

大同11人份不鏽鋼電鍋 - 綠色

Tatung Electric Rice Cooker and Steamer (11-Cup Stainless Steel), Green

From$250.00

大同11人份不鏽鋼電鍋 - 紅色

Tatung Electric Rice Cooker and Steamer (11-Cup Stainless Steel), Red

From$250.00

大同6人份不鏽鋼電鍋 - 綠色

Tatung Electric Rice Cooker and Steamer (6-cup Stainless Steel), Green

From$210.00

大同6人份不鏽鋼電鍋 - 紅色

Tatung Electric Rice Cooker and Steamer (6-cup Stainless Steel), Red

From$210.00
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Yun Hai 雲海 offers a selection of premium ingredients for Chinese and Taiwanese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.

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