Clarissa Wei's Picks
Born in Los Angeles and raised on Taiwanese food, Clarissa Wei is a freelance journalist who has been writing about the cuisine of Taiwan for over a decade. Here is a selection of heritage Taiwanese products that complement the recipes Clarissa has collected in her new cookbook, Made In Taiwan.
10% Off
Sale
白芝麻油
White Sesame Oil, Cold Pressed
$15.50$13.95
10% Off
Sale
白玉蘿蔔乾 (菜脯)
Preserved Daikon Radish
$14.00$12.60
10% Off
Sale
祥記梅子粉
Shangi Taiwanese Plum Powder
$14.00$12.60
Waitlist Only
Taiwanese Sea Salt Complete Collection
$37.50
