Clarissa Wei's Picks
Born in Los Angeles and raised on Taiwanese food, Clarissa Wei is a freelance journalist who has been writing about the cuisine of Taiwan for over a decade. Here is a selection of heritage Taiwanese products that complement the recipes Clarissa has collected in her new cookbook, Made In Taiwan.
Waitlist Only
古早味手工柴燒醬油清
Traditional Firewood Soy Sauce
$14.00
Waitlist Only
白玉老蘿蔔乾 (老菜脯)
Aged Preserved Daikon Radish
$22.00
Waitlist Only
白玉蘿蔔乾 (菜脯) 組合
Preserved Daikon Radish Duo
$31.00
preorder
大同11人份不鏽鋼電鍋 - 綠色
Tatung Electric Rice Cooker and Steamer (11-Cup Stainless Steel), Green
From$220.00
Waitlist Only
大同11人份不鏽鋼電鍋 - 紅色
Tatung Electric Rice Cooker and Steamer (11-Cup Stainless Steel), Red
From$220.00
