While supplies last, all orders receive a complimentary soy sauce zine.
Clarissa Wei's Picks
Born in Los Angeles and raised on Taiwanese food, Clarissa Wei is a freelance journalist who has been writing about the cuisine of Taiwan for over a decade. Here is a selection of heritage Taiwanese products that complement the recipes Clarissa has collected in her new cookbook, Made In Taiwan.
15% Off
Sale
白玉蘿蔔乾 (菜脯)
Preserved Daikon Radish
$14.00$11.90
Waitlist Only
Taiwanese Sea Salt Complete Collection
$37.50
