Born in Los Angeles and raised on Taiwanese food, Clarissa Wei is a freelance journalist who has been writing about the cuisine of Taiwan for over a decade. Here is a selection of heritage Taiwanese products that complement the recipes Clarissa has collected in her new cookbook, Made In Taiwan.
Orders $100+ ship free.
Clarissa Wei's Picks
Tatung Electric Rice Cooker and Steamer (11-Cup Stainless Steel), Green
大同11人份不鏽鋼電鍋 - 綠色