Clarissa Wei's Picks
Born in Los Angeles and raised on Taiwanese food, Clarissa Wei is a freelance journalist who has been writing about the cuisine of Taiwan for over a decade. Here is a selection of heritage Taiwanese products that complement the recipes Clarissa has collected in her new cookbook, Made In Taiwan.
Waitlist Only
黑芝麻油
Black Sesame Oil, Cold Pressed
From$15.50
Waitlist Only
古早味手工柴燒醬油膏
Traditional Firewood Soy Paste
$16.00
Waitlist Only
Taiwanese Sea Salt Complete Collection
$37.50
