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Clarissa Wei's Picks

Born in Los Angeles and raised on Taiwanese food, Clarissa Wei is a freelance journalist who has been writing about the cuisine of Taiwan for over a decade. Here is a selection of heritage Taiwanese products that complement the recipes Clarissa has collected in her new cookbook, Made In Taiwan.

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Made in Taiwan: Recipes and Stories from the Island Nation

$40.00

黑芝麻油

Black Sesame Oil, Cold Pressed

From$15.00

白芝麻油

White Sesame Oil, Cold Pressed

$15.00

古早味手工柴燒醬油清

Traditional Firewood Soy Sauce

$14.00

古早味手工柴燒醬油膏

Traditional Firewood Soy Paste

$14.00
15% Off
Sale

白玉蘿蔔乾 (菜脯)

Preserved Daikon Radish

$12.00$10.20

白玉老蘿蔔乾 (老菜脯)

Aged Preserved Daikon Radish

$22.00
8% Off

白玉蘿蔔乾 (菜脯) 組合

Preserved Daikon Radish Duo

$34.00$31.00

祥記梅子粉

Shangi Taiwanese Plum Powder

$12.00

香蔥拌醬

Shallot Oil

$12.50

五印萬用醋

Wu Yin Taiwanese Black Vinegar

$14.00
9% Off

Taiwanese Sea Salt Complete Collection

$36.50$33.00

愛文芒果辣醬

Empress Irwin Mango Hot Sauce

$14.00

大同11人份不鏽鋼電鍋 - 綠色

Tatung Electric Rice Cooker and Steamer (11-Cup Stainless Steel), Green

From$220.00

大同11人份不鏽鋼電鍋 - 紅色

Tatung Electric Rice Cooker and Steamer (11-Cup Stainless Steel), Red

From$220.00

大同6人份不鏽鋼電鍋 - 綠色

Tatung Electric Rice Cooker and Steamer (6-cup Stainless Steel), Green

From$180.00

大同6人份不鏽鋼電鍋 - 紅色

Tatung Electric Rice Cooker and Steamer (6-cup Stainless Steel), Red

From$180.00