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Soy Paste with Glutinous Rice Grains
Soy Paste with Glutinous Rice Grains
Soy Paste with Glutinous Rice Grains
Soy Paste with Glutinous Rice Grains
Soy Paste with Glutinous Rice Grains
Soy Paste with Glutinous Rice Grains

米粒原燉醬油

Soy Paste with Glutinous Rice Grains

$25.00
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Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe).

The base of this soy paste is Yu Ding Xing's 450-day aged soy sauce, fermented from non-GMO, single-origin Taiwanese black soybeans. It is then thickened with glutinous rice, leaving some of the rice grains visible in the product.

Tasting Notes and Usage

sweet, salty, umami, with chocolate undertones

Use it as a dip, a glaze, or for finishing stir-fries. Amazing when paired with Su Chili Crisp as a finishing sauce

Ingredients and Instructions

Water, single-origin non-GMO Taiwanese black beans, rice, sea salt, sugar.
Gluten free.
420ml.
Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.

About Yu Ding Xing

Yu Ding Xing 御鼎興 is a family-run brewery in Xi Luo, Taiwan that has been operating since 1947. They hand make all their soy sauces and soy pastes the traditional way, using earthenware vats, many of which have been in use for decades. You can learn more about their history in our documentary Time, Terroir, Taiwan.

SKU: YX020100