Soy Paste with Glutinous Rice Grains

**Sold out until next year. For an alternative, please try Miso Soy Paste. It’s just as delicious and can be used the same way. It’s made from this soy paste mixed with organic handmade Miso. 

Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. 

Yu Ding Xing's thickens their 450-day aged soy sauce with glutinous rice, leaving some of the rice grains visible in the product. Use it as a dip, a glaze, or for finishing stir-fries.

Tasting Notes

sweet, salty, umami, with chocolate undertones

Ingredients and Volume

420ml. Water, native Taiwanese black beans, rice, sea salt, sugar. 


Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.


Yunlin, Taiwan

Estimated Ship Date

March 1st, 2020

Proudly Made in Taiwan

Soy sauce is brewed in earthenware jars for over a year.
The finished soy sauce is cooked over a wood fire with glutinous rice to thicken it into a paste.
All soy sauces by Yu Ding Xing are made according to traditional methods, including the hand-fed wood fire used to pasteurize and reduce their soy sauces.

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