Miso Soy Paste
味噌御露油膏

Miso soy paste is a blend of miso (handmade in Taiwan from non-GMO yellow soybeans) and soy paste (naturally fermented in Taiwan from non-GMO, local black soybeans). It's a sweet, toasty, umami bomb. This is a collaboration between Yu Ding Xing, our soy sauce brewer, and He Nai Chuan, an artisanal producer of organic miso and soy milk based in Yilan, Taiwan.

Made in XiLuo, Taiwan

Tasting Notes and Usage

Sweet, salty, umami

Use it anywhere you'd use oyster sauce. It's perfect for marinating, dipping, and finishing stir fries.

Ingredients and Instructions

Water, Taiwan black soybean, sea salt, sugar, licorice, organic rice, Taiwan yellow soybean.

Shelf stable for 2 years from printed manufacturing date. Keep refrigerated after opening.