We’re proud to present this series of farm-to-bottle sparkling teas from S.C Lab, who crafts tea spirits and beverages that extend Taiwanese tea traditions into new forms. Rooted in a family-owned tea farm in Shuangxi, Taiwan, their series of non-alcoholic, sommelier-grade beverages are a perfect stand-in for a sparkling wine or champagne, but can do double duty as a mixer with your finest spirits.
To create a caffeine-free sparkling tea, the makers at S.C Lab turned to two flowers: toasted longan blossoms and hand-picked osmanthus.
Longan may be more widely known for its fruit, but the flower is also used to make a delicate honey-scented tea. S.C Lab uses an uncommon processing method for the longan flowers, which requires stir-frying them in a small amount of cane sugar. This step introduces a light caramel note to longan flower’s natural honeysuckle fragrance.
Osmanthus, a popular ingredient in desserts across Taiwan, introduces an apricot dimension to the beverage, while the bubbles keep things refreshing.
Bring a bottle to split with friends and family, or savor it alone with dinner. We think it pairs excellently with saucy, soy-braised dishes.
If you're looking for caffeinated options, try Guava Oriental Beauty for something with caramel florality, or Tieguanyin for a milder flavor profile. Or, get the sampler to try every flavor from the series.
S.C Lab's Philosophy
S.C Lab's sparkling teas are made by cold-steeping tea and botanicals in purified water for up to five days, then blended with other ingredients, like fruit, and lightly carbonated to finish. They source from tea farms throughout Taiwan, including, but not limited to, their own.
Sparkling tea may be an emerging category in the world of fine non-alcoholic beverages, but it has been around in some form or another for ages, from fermented kombuchas to carbonated tea that can be found in convenience stores in Taiwan. S.C Lab states that for them, carbonation alone is not enough to make an interesting drink. Instead, they follow what they call a “five notes” philosophy when building a drink: the aroma, the first sip, how the flavor develops in your mouth, the finish after swallowing, and the aroma left in the glass are all considered. They “want all five stages to connect and create a melody, like a do-re-mi-fa-so in a song.”
Yun Hai is proud to be the exclusive East Coast distributor of this non-alcoholic tea wine from S.C Lab. Restaurants, get in touch!
Tasting Notes and Usage
Gently sweet caramel, honeysuckle, and apricot, tempered by fine fizz.
It's great to drink on its own, but we also like pairing it with saucy, soy-braised dishes like lu rou fan and caramelized sugar tea eggs.
Ingredients and Instructions
Water, longan flower, osmanthus, sugarcane syrup, malic acid, carbon dioxide.
Non-alcoholic. Caffeine-free.
Store in a cool place. Refrigeration enhances flavor. Avoid high temperatures or direct sunlight.
About S.C Lab
Born amidst the mountains of Taiwan in 2022, Sensitive Creatures Lab (S.C Lab) 仃杉實驗 was founded by fourth-generation tea farmer Mikey and winemaker and bartender Pouria. They pride themselves on sharing the sentimentality of small tea farms with the world through their commitment to quality, sourcing only all-natural organic ingredients for their creations.
The seed for S.C Lab was planted in 2019, when Mikey returned to Taiwan from a tech career in the US and stayed at his family’s tea plantation in Shuangxi. During this time, he learned not only how to farm and make tea from his uncle, but also how to infuse spirits with the tea leaves.
Inspired by this tradition, Mikey envisioned tea wine 茶酒 as a potential Taiwanese icon. He partnered with Pouria, an Iranian-Canadian mixologist and bar owner in Taiwan, and began the journey of developing it. With Pouria’s global bartending experience and sharp sensitivity to herbal and fruity flavors, they introduced innovative distillation techniques, creating complex and multi-layered tea spirit profiles and, later, non-alcoholic sparkling tea and fruit blends.
Specifications and Dimensions
Teazy.2 FOMO - Longan Flower and Osmanthus Sparkling Tea
Volume: 750 mL
Gross Weight: 3.7 lbs / 1.7 kg
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To ensure safe delivery, each bottle is wrapped in bubble wrap before being placed into a sturdy single or triple hexabox—a double-walled, corrugated carton specially designed for shipping wine bottles.
Package Dimensions (single): 17.3” H x 8.8” W x 5” D / 44 cm H x 22.4 cm W x 12.7 cm D
Package Dimensions (set of 3): 17.5” H x 17.5” W x 6” D / 44.5 cm H x 44.5 cm W x 15.2 cm D
