大同雲海電鍋家常食譜

Name: Yun Hai Tatung Family Cookbook
Brand: Yun Hai Selection
SKU: YH060100
Price: 15.00 USD
Availability: InStock

Yun Hai Tatung Family Cookbook

$15.00

Quantity

Description

To show the wide breadth of capabilities of the Tatung Rice Cooker and Steamer, we put together this cookbook featuring ten traditional Taiwanese recipes, all prepared in the Tatung. It was written by Lisa Cheng Smith with recipe development support by Lillian Lin and Cat Yeh. Design by O.oo; photography by Robert Bredvad, with art direction by Stephanie H. Shih and food styling by Jessie YuChen.

Table of Contents
Introduction
Tatung Tips 'n' Tricks
Tatung FAQ
Steamed Rice
Caramelized Sugar Tea Eggs
Sweet Potato Congee
Black Sugar Cake
Black Sesame Oil Chicken Soup
Braised Pork Over Rice (Lu Rou Fan)
Steamed Kabocha with Black Bean Sauce
Taiwanese Homestyle Steamed Fish
Taiwanese Sticky Rice with Sausage
Steamed Egg

28 pages
softcover

About Yun Hai SelectionTaiwan and its Steam Cooker

The Tatung Electric Rice Cooker and Steamer is an essential Taiwanese appliance that has been in production for over 60 years. It is beloved for its simplicity, versatility, and durability. Though known primarily as a rice cooker, it's actually a double boiler and steamer. Use it to gently cook braises and stews, steam breads and buns, and reheat leftovers. A simple and flexible cooker with many applications, the Tatung Rice Cooker and Steamer is an icon of classic Taiwanese design and daily life.

Read more about the history of this appliance in this installment of our newsletter: Taiwan and its Steam Cooker.

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We do our best to ship out orders within 1-2 business days. Please allow extra time around holidays and other peak shopping seasons.

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We currently ship to Canada and the UK. Rates will be calculated at checkout based on location and order size. Please note that shipments to countries outside the US may be subject to taxes, customs duties, and fees levied by the destination country. The recipient of the shipment is the importer of record and is responsible for any of the fees listed above.

The Tatung Steam Cooker, a User's Guide

From our Taiwanese cooking show, Cooking with Steam

THE COMPONENTS

The Tatung steamer comes with the appliance’s outer pot and lid, a steaming insert, an inner pot with a lid, a measuring cup (180 ml), and a rice spatula.

PREPPING THE STEAMER TO COOK

Place the food into the inner pot or atop the steamer insert. Then pour water into the outer pot. The amount of water you put into the outer pot determines how long the steamer runs.

JUST ONE BUTTON TO COOK

Plug your Tatung in and push the lever down to begin steaming. Once the lever pops, the switch above the lever allows you to turn on Keep Warm mode, which maintains the appliance in a state of gentle heat.

UPGRADE YOUR TATUNG EXPERIENCE

You can also get accessories to supplement your Tatung cooking experience. The steamer tongs are designed for lifting hot plates and dishes, while the bowl clip is handy for removing hot bowls.