Salted Scallions
This is a simple salty garnish made by mixing scallions with salt, black pepper, and sesame oil. Be sure to make this at least 15 minutes ahead of time to allow the rawness of the scallion to mellow out. Great in stuffed tofu, but also recommended as an accompaniment to any grilled meat.
Salted Scallions
鹽蔥
By Lisa Cheng Smith for Cooking with Steam
Serves 4-6
Prep Time: 10 minutes
Ingredients
- 4-5 scallions
- 20 g toasted white sesame seeds
- 1 tsp kosher salt (or Zhou Nan Frost Salt)
- ¼ tsp black pepper
- 1 tbsp Dong He White Sesame Oil
Instructions
- Mince the scallions.
- Mix the sesame oil, sesame seeds, black pepper, and salt with the minced green onions.
- Let sit for at least 15 minutes.
- Make up to a day ahead, but best made just a few hours ahead of serving.
