Recipes for you, your family, or your book club.
Winter Melon Chicken Soup
Black Sesame Soy Paste Pound Cake
Braised Cabbage with Shiitake Mushroom
Three-Cup Chicken 三杯雞
Red Oil Wontons 紅油抄手
Crystal Meatball (Bawan) 肉圓
Taiwanese Cold Noodles 台式涼麵
Mee Sua 麵線羹
A starch-thickened soup, mee sua is made with red vermicelli and gets its signature flavor from a splash of Taiwanese black vinegar.
Sichuan Spicy Cold Noodles 四川涼麵
Perfect for summer, this is a spicy, sweet, and tangy cold noodle dish from Yi Reservation, featuring our Su Chili Crisp.
Black Bean Tofu 蔭豉豆腐
Pairing yìnchi (fermented black soybeans) with tart and sweet of pickled cordia seeds makes this tofu dish the perfect complement to rice.
Three Cup Lion's Mane 三杯猴頭菇
Sānbēi (three cups) refers to toasted sesame oil, soy sauce, and rice wine. Lion’s mane mushrooms soak up this sauce beautifully.
A Bon Appetit-Worthy New Year Spread
Sticky Rice Stuffing
Stir Fried Shrimp with Nyonya Sauce
Sesame and Peanut Tang Yuan 芝麻花生湯圓
Fried Yuba Pockets with Camellia Oil
Black Sesame Russian
White Sesame Mocktail
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FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
