Sun-dried Cabbage Stock

Recipe by Lisa Cheng Smith

Although it is made from just two ingredients, this broth carries an astounding depth of flavor—mild sweetness and peppery notes from the cabbage, with a piquant zing from the algae salt.

Sun-dried Cabbage Stock
高麗菜飯

Ingredients

• 1/4 cup sun-dried cabbage
• 1 cup boiling hot water
• Dunaliella algae salt

Instructions

1. Steep the cabbage in boiling hot water for five minutes.
2. Salt to taste. Drink it straight or use as a base for other soups and stews. You can also optionally dress it with sesame oil and white pepper, with scallions as garnish.