YUN HAI FAMILY RECIPES
雲海家常食譜
Find all recipes from our newsletter, Yun Hai Taiwan Stories, and our cooking show, Cooking with Steam, here.
COOKING WITH STEAM S3 E01 | HUNGRY GHOST TARO CAKES
Oolong Shrimp Dumplings
Passion Fruit Hot Mustard Gyoza
Juicy chicken dumplings are pan-fried until crispy and golden, then paired with hot mustard to bring bright, tropical and tangy flavors to the mix.
Bloom and Blossom Dumplings
Inspired by preserved radish omelet (a classic Hakka dish), this is a vegetarian dumpling packed with texture and flavor.
Preserved Radish Omelet (with Duck Egg)
Assemble a homestyle Taiwanese dinner by making preserved radish omelet with duck egg.
Bawan (Crystal Dumpling)
Taiwanese Bawan, a traditional dumpling and street snack made from a mix of rice and root-based starches, bamboo, mushrooms, pork, and shallots.
Radish Chicken Soup
Hearty, warming, nourishing, and perhaps the closest thing you can get to an elixir of youth on this earth.
Taiwanese Cabbage Rice with Sun-Dried Cabbage
This recipe details how to make Cabbage Rice, an addictive, simple, old-school Taiwanese dish.
Taiwanese Braised Pork Trotter
Enjoy this braised pork trotter recipe from Taiwanese food blog Foodieat 食貨志 showcasing the thirteen-spice braise pack.
Sour Plum Margarita
Preserved Daikon Omelet 菜脯蛋
Black Bean Tofu 蔭豉豆腐
Pairing yìnchi (fermented black soybeans) with tart and sweet pickled cordia seeds makes this tofu dish the perfect complement to rice.
Three Cup Lion's Mane 三杯猴頭菇
Sānbēi (three cups) refers to toasted sesame oil, soy sauce, and rice wine. Lion’s mane mushrooms soak up this sauce beautifully.
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FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
