YUN HAI FAMILY RECIPES
雲海家常食譜
Find all recipes from our newsletter, Yun Hai Taiwan Stories, and our cooking show, Cooking with Steam, here.
COOKING WITH STEAM S3 E01 | HUNGRY GHOST TARO CAKES
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Mapo Tofu
Mapo Tofu is a classic Sichuan dish; in our take, doubanjiang, fermented black beans, and chili oil come together for a spicy, earthy dish.
Ozzy Hsieh's Green Pepper You Tiao
This quick and easy recipe was made by Ozzy Hsieh, 1/2 of our soy sauce brewery, Yu Ding Xing.
Flies' Head
An iconic Taiwanese stir-fry featuring the bold, umami flavors of Fermented Black Beans.
Black Bean Tofu 蔭豉豆腐
Pairing yìnchi (fermented black soybeans) with tart and sweet pickled cordia seeds makes this tofu dish the perfect complement to rice.
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FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
