While supplies last, all orders receive a complimentary soy sauce zine.
HOT GRASS JELLY WITH TANG YUAN
CWS SEASON 2/EPISODE 5:
Watch the latest episode from Cooking with Steam, a show exploring steam cooking in Taiwanese gastronomy and hosted by Yun Hai founder Lisa Cheng Smith.
Mapo Tofu
Mapo Tofu is a classic Sichuan dish; in our take, doubanjiang, fermented black beans, and chili oil come together for a spicy, earthy dish.
Ozzy Hsieh's Green Pepper You Tiao
This quick and easy recipe was made by Ozzy Hsieh, 1/2 of our soy sauce brewery, Yu Ding Xing.
Flies' Head
An iconic Taiwanese stir-fry featuring the bold, umami flavors of Fermented Black Beans.
Black Bean Tofu 蔭豉豆腐
Pairing yìnchi (fermented black soybeans) with tart and sweet pickled cordia seeds makes this tofu dish the perfect complement to rice.
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FOR MORE RECIPES
Every month, we write a newsletter exploring a different them in Taiwanese food, and often include recipes such as our tried-and-true QQ Taro Ball ratio and Clarissa Wei's Preserved Daikon Omelet. Plus, it's the best way to stay updated on all our events and special offers.
